Fluffy Sourdough Brioche Blueberry Cheesecake Rolls Recipe

Crafting a delectable sourdough brioche blueberry cheesecake roll demands creativity and passion for baking.

Soft, pillowy dough mingles with creamy cheese and bursting berries in this irresistible treat.

Rich layers promise a delightful experience that tantalizes every sense.

Gentle kneading and patient fermentation unlock incredible flavor potential in each bite.

Traditional techniques blend seamlessly with innovative ingredients for a stunning pastry.

Sweet blueberries scattered throughout provide unexpected brightness and vibrant color.

You’ll find these rolls impossible to resist – they’re a perfect weekend indulgence that celebrates pure culinary joy.

Ingredients Needed for Sourdough Brioche Blueberry Cheesecake Rolls

• Brioche Dough: A rich, buttery, and slightly sweet bread dough that provides a tender and soft foundation for the rolls.

• Cream Cheese: A smooth and creamy cheese that adds richness and tangy flavor to the filling.
• Sugar: Sweetens the cream cheese mixture and enhances the overall taste of the rolls.

• Blueberries: Fresh berries that bring a burst of natural sweetness and juicy texture to the rolls.
• Egg: Used for brushing the rolls, creating a golden and glossy exterior when baked.

How to Make Sourdough Brioche Blueberry Cheesecake Rolls

Step 1: Prepare Dough Surface

Roll out your freshly made sourdough brioche dough on a clean, lightly floured countertop. Stretch the dough into a rectangular shape, ensuring an even thickness across the surface.

Step 2: Create Creamy Filling

In a mixing bowl, blend softened cream cheese with granulated sugar until smooth and well combined. Spread this creamy mixture evenly across the entire surface of the rolled-out dough, leaving a small border around the edges.

Step 3: Add Blueberry Layer

Carefully distribute fresh or frozen blueberries across the cream cheese layer. Space the blueberries evenly to ensure each roll will have a perfect fruity burst when baked.

Step 4: Tightly Roll the Dough

Starting from the longer side of the rectangle, begin rolling the dough into a tight log. Use gentle but firm pressure to create a compact roll that will hold the filling securely.

Step 5: Slice and Arrange

Cut the rolled log into uniform rounds using a sharp knife or dental floss. Place these slices cut-side up in a generously greased baking dish, allowing a small space between each roll for expansion.

Step 6: Prepare for Baking

Whisk an egg and gently brush the tops of the rolls with the egg wash. This will create a beautiful golden-brown finish during baking.

Step 7: Bake to Perfection

Place the baking dish in a preheated oven at 350°F (175°C). Bake for 20-25 minutes, watching for a rich golden-brown color and ensuring the dough is fully cooked through.

Step 8: Cool and Serve

Remove the rolls from the oven and let them cool slightly in the baking dish. The filling will be hot, so allow a few minutes of resting time before serving these delectable sourdough brioche blueberry cheesecake rolls.

Pro Tips for Sourdough Brioche Blueberry Cheesecake Rolls

• Prevent Sticky Dough: Dust your work surface and rolling pin with flour to stop the brioche dough from sticking and make rolling easier.
• Balance Blueberry Spread: Distribute blueberries evenly across the dough to ensure every bite has the perfect fruit-to-cheese ratio.
• Check Doneness Carefully: Look for a golden-brown color and tap the surface – if it sounds hollow, the rolls are perfectly baked.
• Enhance Flavor Depth: Let the rolls cool for 10 minutes after baking to allow flavors to meld and cream cheese to set slightly.
• Store Smart: Keep leftover rolls in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Variation Suggestions for Sourdough Brioche Blueberry Cheesecake Rolls

• Gluten-Free Berry Delight: Replace sourdough brioche with gluten-free flour blend and use almond cream cheese for a celiac-friendly version.
• Vegan Sweet Swirl: Substitute dairy ingredients with coconut cream, plant-based cream cheese, and use mixed berries like raspberries and blackberries.
• Tropical Fruit Fusion: Swap blueberries for diced mango, pineapple, and passion fruit, adding a zesty Caribbean-inspired flavor profile.
• Low-Sugar Wellness Roll: Use monk fruit sweetener, Greek yogurt instead of cream cheese, and add chia seeds for extra nutrition.

Pairing Ideas for Sourdough Brioche Blueberry Cheesecake Rolls

• Pair with Creamy Coffee: A smooth, rich latte or cappuccino cuts through the sweetness and complements the tangy cream cheese with its velvety texture.
• Match with Sparkling White Wine: A chilled Moscato or Prosecco brings out the blueberry's brightness and adds a festive touch to the dessert.
• Serve Alongside Fresh Mint Tea: The herbal notes cleanse the palate and provide a light, refreshing contrast to the rich, creamy rolls.
• Complement with Vanilla Bean Ice Cream: A scoop of cold, smooth ice cream enhances the warm, golden-baked rolls and adds an extra layer of indulgence.

Storage Recommendations for Sourdough Brioche Blueberry Cheesecake Rolls

• Store rolls in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individually in plastic wrap, then place in a freezer bag. Frozen rolls maintain quality for 2-3 weeks.
• Warm in microwave for 15-20 seconds or in oven at 325F (160C) for 5-7 minutes until heated through.
• Transfer from freezer to refrigerator overnight, then reheat using oven method for best texture and flavor restoration.

FAQs for Sourdough Brioche Blueberry Cheesecake Rolls

• What ingredients give these rolls their unique flavor?

The sourdough brioche base provides a tangy, rich foundation, while the cream cheese filling and fresh blueberries add creamy sweetness and fruity brightness.

• Do I need special baking skills to make these rolls?

Not at all! The recipe is straightforward, requiring basic baking techniques like rolling dough and spreading filling. Even intermediate bakers can successfully create these delicious rolls.

• Can I make the dough ahead of time?

Yes, you can prepare the sourdough brioche dough in advance and refrigerate it overnight. This actually helps develop deeper flavor and makes morning baking easier.

Reasons to Try Sourdough Brioche Blueberry Cheesecake Rolls

• Craft with Ease: This recipe transforms complex ingredients into a delightful treat anyone can master, requiring minimal baking skills and basic kitchen tools.
• Versatile Celebration Dish: Perfect for brunches, family gatherings, or weekend morning surprises, these rolls bring excitement to any casual or special occasion.
• Crowd-Pleasing Fusion: Combines the richness of cream cheese, sweetness of blueberries, and soft texture of brioche into one irresistible pastry that appeals to different taste preferences.
• Quick Weekend Wonder: Delivers gourmet-style bakery results in less than an hour, making it an ideal choice for busy home bakers wanting something extraordinary without spending all day in the kitchen.

Sourdough Brioche Blueberry Cheesecake Rolls Recipe

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4.7 from 13 reviews

• Total Time: 30-35 minutes
• Yield: 8 1x

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Description

Blissful Sourdough Brioche Blueberry Cheesecake Rolls blend French bakery elegance with creamy American cheesecake indulgence. Delicate dough swirls with rich cream cheese and sweet blueberries create a luxurious breakfast pastry you’ll crave from first bite.

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Ingredients

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Main Ingredients:

• 1 sourdough brioche dough (homemade or store-bought)
• 1 cup fresh blueberries

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (50 grams) sugar

Egg Wash:

• 1 egg

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Instructions

1. Gently unfurl the sourdough brioche dough onto a lightly floured surface, creating a rectangular canvas approximately 1/4 inch thick.
2. Delicately spread the luscious cream cheese and sugar blend across the dough’s surface, ensuring an even, luxurious coating.
3. Artfully distribute fresh blueberries over the cream cheese layer, spacing them to guarantee a burst of fruity flavor in every bite.
4. Carefully roll the dough from the long edge, creating a tightly wound spiral that encapsulates the creamy and fruity filling.
5. Using a sharp knife, slice the rolled dough into uniform rounds approximately 1-1.5 inches thick.
6. Arrange the delicate rounds in a generously buttered baking dish, allowing slight space between each roll for expansion.
7. Tenderly brush the surface of each roll with a whisked egg, creating a golden, glossy finish.
8. Slide the baking dish into a preheated oven at 350°F (175°C) and bake for 20-25 minutes, watching for a rich, amber-brown coloration and a perfectly risen texture.
9. Once baked, remove from the oven and let the rolls rest for 5-10 minutes before serving, allowing the filling to set and flavors to meld.

Notes

• Ensure the brioche dough is cold and firm when rolling out to prevent sticking and maintain clean, precise layers.
• Use room temperature cream cheese for smooth, easy spreading and better incorporation with sugar.
• Gently press blueberries into the dough to prevent them from falling out during rolling and baking.
• Opt for fresh or frozen blueberries; if using frozen, do not thaw to prevent excess moisture and soggy texture.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 8
• Calories: 253 kcal
• Sugar: 9 g
• Sodium: 131 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 54 mg