The Best Steak in Creamy Cajun Shrimp Sauce Recipe Ever

My kitchen always buzzes with excitement when I prepare this delectable steak in creamy cajun shrimp sauce that promises explosive flavor combinations.

Succulent beef meets zesty seafood in a dance of culinary magic.

Rich, velvety sauce coats tender meat with bold southern charm.

Spices weave through each bite, creating an irresistible melody of taste sensations.

Home cooks appreciate how simple ingredients can craft something extraordinary.

Cajun cuisine brings passionate heat and depth to every plate.

Savor this recipe and let your taste buds embark on an unforgettable southern adventure.

Pairing Suggestions for Steak in Creamy Cajun Shrimp Sauce

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah that can stand up to the rich, spicy Cajun flavors and complement the steak's intense profile.
• Complement with Creamy Potato Side: Prepare garlic mashed potatoes or roasted rosemary potatoes to absorb the luxurious shrimp sauce and provide a smooth textural contrast.
• Enhance with Fresh Salad: Create a crisp arugula salad with lemon vinaigrette to cut through the sauce's richness and provide a light, tangy counterpoint to the heavy protein.
• Balance with Chilled White Wine: Choose a Chardonnay or Sauvignon Blanc with slight oakiness to match the creamy sauce and offer a refreshing palate cleanser between bites.

Storage Guidelines for Steak in Creamy Cajun Shrimp Sauce

• Store leftover steak and shrimp in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual portions in freezer-safe plastic wrap or containers. Freezes well for up to 2 months. Avoid freezing sauce separately from meat.
• Place steak and shrimp on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature to avoid overcooking.
• Warm the steak and shrimp in a skillet over low heat. Add a splash of broth or cream to maintain moisture. Stir gently and heat until warmed through, about 3-4 minutes.

FAQs About Steak in Creamy Cajun Shrimp Sauce

• What is Cajun seasoning?

A blend of paprika, cayenne, garlic powder, black pepper, oregano, and thyme that adds spicy, bold flavor to dishes, originating from Louisiana cuisine.

• Can I use a different type of steak?

Yes, you can use ribeye, sirloin, or New York strip steak. Choose a cut that’s at least 1-inch thick for best searing results.

• How do I know when shrimp is cooked properly?

Shrimp turns pink and curls into a “C” shape when fully cooked. Overcooking makes them tough and rubbery, so cook just until they’re pink.

Why Steak in Creamy Cajun Shrimp Sauce Is a Perfect Pairing

• Spice Up Your Meal: Dive into a flavor explosion with this Cajun-inspired dish that brings zesty seasoning and creamy richness to your plate.
• Master Gourmet Cooking: Create a restaurant-quality meal at home with simple techniques like searing steak and making a luxurious sauce in one pan.
• Quick Weeknight Wonder: Prepare a delicious dinner in just a few minutes, perfect for busy cooks who want maximum taste with minimal effort.
• Crowd-Pleasing Protein Perfection: Combine tender steak and succulent shrimp in a creamy sauce that will impress family and friends with its bold flavors and elegant presentation.

Ingredients for Steak in Creamy Cajun Shrimp Sauce

• Steak: High-quality beef cut perfect for a hearty main dish.
• Shrimp: Tender seafood that adds delicate flavor and protein to the sauce.

• Butter: Creates rich and smooth base for the sauce.
• Heavy Cream: Provides luxurious and velvety texture to the sauce.
• Cheese: Adds creamy and melty depth to the final sauce.

• Cajun Seasoning, Dijon Mustard: Delivers bold and spicy flavor profile to the dish.
• Garlic: Aromatic ingredient that intensifies overall taste.
• Lemon Juice: Brightens the sauce with a tangy and fresh accent.
• Parsley: Adds fresh herbal notes and visual garnish.

• Olive Oil: Helps sear the steak with a golden exterior.
• Broth: Provides additional depth and helps deglaze the pan.

Step-by-Step for Steak in Creamy Cajun Shrimp Sauce

Step 1: Sizzle Steaks with Cajun Spice

Heat oil in a large skillet over medium-high heat. Place steaks seasoned with Cajun spice and sear until golden brown on both sides. Cook to your preferred doneness. Transfer steaks to a separate plate and set aside.

Step 2: Cook Succulent Shrimp

Reduce heat to medium. Add butter and let it melt completely. Add shrimp and cook quickly until they turn pink, about 1-2 minutes per side. Remove shrimp and set aside.

Step 3: Awaken Garlic Aromas

Add minced garlic to the skillet and cook until fragrant, releasing its rich flavor, which takes approximately one minute.

Step 4: Deglaze Pan with Broth

Pour broth into the skillet and scrape up all the delicious brown bits from the bottom using a wooden spoon. Let the liquid sizzle and combine flavors.

Step 5: Create Creamy Cajun Sauce

• Heavy cream
• Dijon mustard
• Cajun seasoning

Add these ingredients to the pan. Bring the mixture to a boil, then reduce and let simmer for one minute, allowing the flavors to meld together.

Step 6: Finish with Cheese and Brightness

Stir in cheese until it melts smoothly into the sauce. Add fresh lemon juice and chopped parsley for a bright, zesty finish.

Step 7: Combine and Serve

Return shrimp to the sauce, gently mix, and pour the creamy Cajun sauce over the seared steaks. Serve immediately while hot and enjoy the explosion of flavors.

Tips for Steak in Creamy Cajun Shrimp Sauce

• Choose high-quality, well-marbled steak cuts like ribeye or New York strip for maximum flavor and tenderness.
• Adjust cajun seasoning levels to match personal heat preferences, starting with a light sprinkle and adding more gradually.
• Pat steaks dry before seasoning to ensure perfect searing and crispy exterior, preventing excess moisture from steaming the meat.
• Rest steaks for 5-7 minutes after cooking to allow juices to redistribute, keeping the meat moist and preventing dry texture.
• Use fresh shrimp for the best taste, and avoid overcooking to maintain their delicate, sweet flavor and tender texture.

Flavor Variations for Steak in Creamy Cajun Shrimp Sauce

• Seafood Sensation: Replace steak with salmon or cod for a lighter, oceanic version of the dish.
• Ranch Revival: Swap Cajun seasoning for ranch mix and add crispy bacon bits to create a tangy, hearty meal.
• Veggie Voyage: Substitute meat with grilled portobello mushrooms or cauliflower steaks for a plant-based alternative.
• Spicy Southern Swap: Increase Cajun seasoning, add diced jalapeños, and include andouille sausage for an extra kick of heat and flavor.

Steak in Creamy Cajun Shrimp Sauce Recipe

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4.6 from 26 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Cajun “Steak in Creamy Shrimp Sauce” promises a flavor explosion of Southern comfort. Spicy, rich sauce mingles with tender steak, inviting you to savor each luxurious bite of this irresistible culinary experience.

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Ingredients

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Proteins:

• 1 pound steak (such as strip loin, rib eye, etc.)
• 8 ounces shrimp, peeled and deveined
• 4 cloves garlic, chopped

Seasonings and Sauces:

• 2 tablespoons cajun seasoning
• 1 tablespoon dijon mustard
• 1/4 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon lemon juice

Fats and Garnishes:

• 2 tablespoons oil
• 2 tablespoons butter
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1 tablespoon parsley, chopped

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Instructions

1. Preheat a large skillet to medium-high heat, generously coat the steaks with cajun seasoning, and sear until golden brown on both sides, achieving the desired doneness. Transfer steaks to a resting plate.
2. Lower the skillet temperature to medium, melt butter, and quickly sauté shrimp until they turn pink and opaque, approximately 1-2 minutes per side. Remove shrimp and set aside.
3. Introduce minced garlic to the skillet, stirring until aromatic and lightly golden, about 60 seconds.
4. Pour broth into the pan, vigorously scraping the caramelized bits from the bottom to release concentrated flavor.
5. Incorporate heavy cream, dijon mustard, and additional cajun seasoning, bringing the mixture to a rolling boil, then reduce to a gentle simmer for one minute.
6. Gradually fold in shredded cheese, allowing it to melt completely and create a smooth, velvety sauce.
7. Finish the sauce with fresh lemon juice and chopped parsley, then gently fold in the reserved shrimp.
8. Plate the steaks and lavishly drench with the creamy cajun shrimp sauce, ensuring each cut is generously coated.

Notes

• Customize the Cajun seasoning blend by adjusting spice levels to suit personal heat preferences.
• Ensure steaks are at room temperature before cooking to promote even searing and prevent tough meat.
• Use fresh shrimp for the best flavor and texture, pat them dry before cooking to achieve a perfect golden sear.
• Create a lighter version by substituting heavy cream with half-and-half or Greek yogurt for reduced calories.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 572 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 45 g
• Saturated Fat: 21 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 42 g
• Cholesterol: 190 mg