Sizzling Steak & Shrimp Noodles Recipe: A Surf-and-Turf Delight

Whipping up a delectable steak & shrimp noodles dish promises an explosion of flavor that will make your taste buds dance.

Tender meat and succulent seafood combine in a harmonious blend of textures and aromas.

Culinary magic happens when quality ingredients meet skillful preparation.

Home cooks can easily master this restaurant-worthy meal with a few simple techniques.

Fragrant spices and perfectly seared proteins create a symphony of deliciousness on your plate.

Fresh noodles provide the perfect canvas for this mouthwatering combination.

Every bite promises a luxurious culinary adventure that will leave you craving more.

Step-by-Step Guide for Steak & Shrimp Noodles

Step 1: Boil Delicious Noodles

Drop noodles into a pot of boiling water. Follow the package cooking time carefully. Once tender, drain the noodles and set them aside in a separate bowl.

Step 2: Sizzle Aromatic Vegetables

• Minced garlic
• Sliced bell peppers
• Chopped onions

Sauté the vegetables until they become soft and fragrant, releasing their wonderful flavors.

Step 3: Sear Protein Powerhouses

Introduce steak slices into the skillet. Cook the meat until it develops a beautiful golden-brown exterior. Add shrimp and continue cooking until they turn a vibrant pink color.

Step 4: Create Flavor Fusion

• Soy sauce
• Oyster sauce

Stir the sauces into the protein and vegetables. Gently fold the cooked noodles into the mixture, ensuring every strand gets coated with the delicious sauce.

Step 5: Plate and Devour

Transfer the steaming Steak & Shrimp Noodles onto serving plates. Grab your chopsticks or fork and enjoy this mouthwatering meal while it’s hot and fresh.

Pro Tips for Steak & Shrimp Noodles

• Use high-quality, tender steak cuts like sirloin or ribeye for the best flavor and texture.
• Pat shrimp and steak dry before cooking to ensure proper browning and prevent excess moisture.
• Slice vegetables and meat uniformly to guarantee even cooking and consistent bites.
• Add red pepper flakes or sriracha for extra heat if you enjoy spicier noodle dishes.
• Quickly stir-fry ingredients over high heat to maintain their crispness and prevent overcooking.

Creative Variations of Steak & Shrimp Noodles

• Spicy Thai-Style Noodles: Replace soy sauce with fish sauce and add chili flakes for a fiery kick. Garnish with fresh cilantro and crushed peanuts for extra texture.
• Teriyaki Fusion Bowl: Swap oyster sauce with teriyaki sauce. Include edamame and sliced mushrooms for added depth. Top with green onions and sesame seeds.
• Low-Carb Zucchini Version: Substitute noodles with spiralized zucchini noodles. Keep the protein and sauce components the same for a lighter meal option.
• Mediterranean Seafood Variation: Use shrimp and lamb instead of steak. Add Mediterranean herbs like oregano and replace sesame oil with olive oil. Include cherry tomatoes and kalamata olives for a Greek-inspired flavor profile.

Best Pairings for Steak & Shrimp Noodles

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the seafood's delicate flavor and cut through the rich steak's intensity.
• Match with Light Asian Beer: Choose a refreshing Tsingtao or Sapporo to balance the savory soy sauce and provide a clean, crisp palate cleanser between bites.
• Enhance with Ginger Mojito: Create a bright, citrusy cocktail that echoes the Asian-inspired noodle dish's vibrant flavor profile and helps cleanse the palate.
• Serve Alongside Green Tea: Brew a hot sencha or jasmine green tea to offer a subtle, earthy counterpoint to the dish's robust protein and umami-rich sauces.

Proper Storage for Steak & Shrimp Noodles

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3 days, ensuring maximum freshness and food safety.
• Place noodles in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Warm noodles in a skillet over medium heat, adding a splash of sesame oil or soy sauce to restore moisture and revive original flavors. Stir continuously for 3-4 minutes until heated thoroughly.
• Transfer cooled noodles to a freezer-safe container, removing excess air. Freeze for up to 1 month.

FAQs About Steak & Shrimp Noodles

• Can I use different types of noodles for this recipe?

Yes, you can swap in rice noodles, udon, or egg noodles based on your preference and availability.

• Is it okay to substitute the sauces if I don't have soy or oyster sauce?

You can use alternatives like teriyaki sauce or hoisin sauce, but the flavor profile will slightly change.

• How do I ensure the steak and shrimp are cooked perfectly?

Cook steak to your desired doneness and shrimp until they turn pink and opaque, which typically takes 2-3 minutes.

• Can I make this dish spicy?

Absolutely! Add red pepper flakes, sriracha, or chopped chili peppers during cooking to increase the heat level.

Why Steak & Shrimp Noodles Are a Satisfying Meal

• Craft a Gourmet Meal: Transform ordinary ingredients into a restaurant-quality dish that impresses family and friends with minimal cooking skills.
• Protein-Packed Powerhouse: Combine succulent steak and tender shrimp for a protein-rich meal that satisfies hunger and delivers incredible flavor in every bite.
• Quick Weeknight Wonder: Prepare a delicious dinner in just a few minutes, perfect for busy individuals craving a tasty and nutritious meal without spending hours in the kitchen.
• Customize with Ease: Swap vegetables or adjust sauces to match personal preferences, making this recipe incredibly versatile for different taste buds and dietary needs.

Ingredients for Steak & Shrimp Noodles

• Steak: A tender and flavorful meat that adds rich protein to the dish.
• Shrimp: Delicate seafood that provides a sweet and succulent texture to the noodles.

• Noodles: The foundation of the dish that creates a satisfying and filling meal.

• Garlic, Bell Peppers, Onions: Aromatic vegetables that add depth and complexity to the overall flavor profile.
• Sesame Oil: A rich and nutty oil that provides a distinctive Asian-inspired taste.
• Soy Sauce, Oyster Sauce: Classic Asian sauces that bring umami and savory notes to the dish.

Steak & Shrimp Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Savory “Steak & Shrimp Noodles” promise a culinary adventure that blends tender beef and succulent seafood with silky Asian-inspired noodles. Quick, elegant dining emerges with this simple yet sophisticated meal you can master in minutes.

---

Ingredients

Scale 1x2x3x

Proteins:

• 8 ounces (226 grams) steak, thinly sliced
• 8 ounces (226 grams) shrimp, peeled and deveined

Noodles and Vegetables:

• 8 ounces (226 grams) noodles
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 2 cloves garlic, minced

Sauces and Seasonings:

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare rice noodles according to package directions, ensuring they are al dente. Drain and rinse with cold water to prevent further cooking.
2. Heat sesame oil in a large wok or skillet over medium-high heat until shimmering. Add minced garlic, sliced bell peppers, and chopped onions, sautéing for 2-3 minutes until vegetables become translucent and slightly caramelized.
3. Introduce thinly sliced steak to the pan, cooking for 2-3 minutes until edges turn golden brown and meat develops a rich sear. Push meat to one side of the skillet.
4. Add raw shrimp to the cleared area of the pan, cooking for 1-2 minutes until they transform from gray to vibrant pink and curl slightly.
5. Pour soy sauce and oyster sauce over the meat and seafood, creating a glossy coating. Gently fold in cooked noodles, ensuring each strand gets evenly coated with the savory sauce.
6. Toss all ingredients together for an additional 1-2 minutes, allowing flavors to meld and noodles to absorb the sauce’s richness.
7. Transfer to serving plates immediately, garnishing with chopped green onions or sesame seeds for added texture and visual appeal. Serve piping hot for maximum flavor enjoyment.

Notes

• Perfectly time your cooking to prevent overcooking shrimp, which can quickly become rubbery and lose its delicate texture.
• Use high-heat cooking to achieve a beautiful sear on steak and create those delicious caramelized edges that enhance overall flavor.
• For gluten-free adaptation, swap regular soy sauce with tamari and use rice noodles instead of wheat-based noodles.
• Consider marinating steak and shrimp beforehand in a mixture of garlic, ginger, and light soy sauce to intensify the protein’s flavor profile and tenderness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 500 kcal
• Sugar: 5 g
• Sodium: 1200 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 150 mg