Rich & Creamy Steakhouse Style Garlic Mashed Potatoes Recipe

Creamy garlic mashed potatoes have become my ultimate comfort side dish that never disappoints.

Soft russet potatoes blend perfectly with rich butter and smooth cream.

Chefs in high-end steakhouses know precise techniques for creating dreamy potato perfection.

Simple ingredients combine to produce restaurant-quality results right in your kitchen.

Minimal effort delivers maximum flavor with this classic recipe approach.

Each carefully whipped batch promises pure potato bliss that will impress anyone sitting around your dinner table.

Why Steakhouse Style Garlic Mashed Potatoes Are So Satisfying

• Boost Flavor Powerfully: Infusing chicken broth and roasted garlic creates an incredible depth of taste that transforms ordinary mashed potatoes into a restaurant-quality side dish.
• Minimal Prep Magic: Simple cutting of unpeeled potatoes and boiling in broth means less work and faster cooking, perfect for busy home cooks wanting delicious results.
• Creamy Comfort Champion: Multiple dairy ingredients like butter, cream cheese, and buttermilk guarantee an ultra-smooth, rich texture that melts in your mouth and satisfies serious potato lovers.
• Super Crowd-Pleaser: This recipe serves eight people, making it ideal for family dinners, holiday gatherings, and potluck events where everyone craves a hearty, comforting potato dish.

Ingredients For Steakhouse Style Garlic Mashed Potatoes

• Potatoes: Hearty root vegetables that create the base of this creamy side dish.
• Chicken Broth: Flavorful liquid used to boil and infuse the potatoes with rich taste.
• Garlic Cloves: Aromatic ingredient that adds deep, savory flavor to the mashed potatoes.

• Butter, Cream Cheese, Buttermilk: Creamy dairy products that provide richness, tanginess, and smooth texture to the mashed potatoes.

• Salt: Essential seasoning that enhances the overall flavor of the dish.

How To Make Steakhouse Style Garlic Mashed Potatoes

Step 1: Prepare Boiling Liquid

Heat chicken broth in a large pot over high heat until it reaches a rolling boil.

Step 2: Chop Potatoes and Garlic

Cut unpeeled potatoes into 1-inch cubes. Add potato chunks and whole garlic cloves directly into the boiling broth.

Step 3: Cook Potatoes Until Tender

Boil potato chunks for approximately 15 minutes or until they become soft and easily pierced with a fork.

Step 4: Drain and Transfer Potatoes

Carefully strain potatoes from the broth, transferring them into a spacious mixing bowl.

Step 5: Create Creamy Mashed Texture

• Butter
• Cream cheese
• Buttermilk
• Salt

Use a potato masher to blend all ingredients until completely smooth and well-incorporated.

Step 6: Serve and Enjoy

Transfer mashed potatoes to a serving dish. Garnish with optional chopped chives or additional butter if desired.

Pro Tips For Steakhouse Style Garlic Mashed Potatoes

• Keep Skins On: Leave potato skins unpeeled to add extra nutrients, rustic flavor, and beautiful color variation.
• Temperature Matters: Use room temperature butter and cream cheese to ensure smooth, lump-free mashing and even blending.
• Control Liquid Consistency: Add buttermilk gradually to achieve desired creaminess – start with less and increase as needed for perfect texture.
• Enhance Garlic Flavor: Roast garlic cloves beforehand for deeper, richer taste that elevates the entire dish's flavor profile.

Variations To Try With Steakhouse Style Garlic Mashed Potatoes

• Dairy-Free Delight: Replace cream cheese and buttermilk with almond milk and olive oil for a vegan-friendly version.
• Herb-Infused Option: Mix in fresh chopped rosemary, thyme, or chives during mashing to enhance the flavor profile.
• Low-Carb Alternative: Substitute potatoes with cauliflower for a lighter, keto-friendly side dish that maintains a creamy texture.
• Spicy Kick Variation: Add roasted jalapeños or sprinkle red pepper flakes for those who enjoy a bit of heat in their mashed potatoes.

Pairing Ideas For Steakhouse Style Garlic Mashed Potatoes

• Pairing Robust Red Wine: Choose a full-bodied cabernet sauvignon or merlot to complement the rich, creamy garlic mashed potatoes and enhance the steakhouse-style flavor profile.
• Introducing Grilled Steak Companion: Serve these potatoes alongside a perfectly seared ribeye or New York strip steak to create a classic steakhouse dining experience that highlights the garlic-infused creaminess.
• Elevate with Roasted Vegetables: Add roasted asparagus or Brussels sprouts as a side to balance the potatoes' richness and provide a fresh, slightly crisp texture contrast to the smooth mashed potatoes.
• Garnish with Fresh Herbs: Sprinkle chopped chives or parsley on top to add a bright, fresh element that cuts through the heavy cream and butter, bringing a light, aromatic finish to the dish.

Storage Advice For Steakhouse Style Garlic Mashed Potatoes

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer mashed potatoes to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Place potatoes in a microwave-safe dish, add a splash of milk or cream, and heat in 30-second intervals, stirring between each interval until heated through.
• Warm potatoes in a saucepan over medium-low heat, stirring frequently and adding a little milk or cream to restore creamy texture. Stir constantly to prevent sticking and ensure even heating.

FAQs About Steakhouse Style Garlic Mashed Potatoes

• Can I use water instead of chicken broth?

While water works, chicken broth adds deeper flavor and richness to the mashed potatoes, enhancing their overall taste profile.

• Do I need to peel the potatoes?

No, leaving the unpeeled potatoes adds extra texture, nutrition, and rustic appearance to your mashed potatoes.

• What type of potatoes work best?

Starchy potatoes like Russet or Yukon Gold are ideal because they create a creamy, smooth texture when mashed.

• Can I make these mashed potatoes ahead of time?

Yes, you can prepare them in advance and reheat gently in the microwave or oven, adding a splash of buttermilk to maintain creaminess.

Steakhouse Style Garlic Mashed Potatoes Recipe

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4.9 from 39 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Creamy Steakhouse Style Garlic Mashed Potatoes elevate comfort food with rich, velvety textures and robust flavors. Garlic-infused potatoes deliver restaurant-quality indulgence you can savor at home with simple ingredients and classic technique.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 pounds (2.27 kg) red potatoes, unpeeled
• 5 cloves garlic, whole
• 6 cups (1.4 liters) chicken broth

Dairy and Seasoning:

• 1/2 cup (113 grams) salted butter
• 4 ounces (113 grams) cream cheese
• 1/2 cup (120 milliliters) buttermilk
• 1 teaspoon salt

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Instructions

1. Elevate a large pot with chicken broth to a rolling boil over high flame.
2. Quarter unpeeled potatoes into roughly 1-inch chunks, separating garlic cloves simultaneously.
3. Submerge potato pieces and garlic into vigorously boiling broth, allowing them to simmer for approximately 15 minutes until potatoes reach tender perfection.
4. Carefully drain potatoes and garlic using a colander, transferring the cooked ingredients into a spacious mixing vessel.
5. Introduce cold butter, creamy cream cheese, tangy buttermilk, and a generous pinch of salt to the potato mixture.
6. Vigorously attack the ingredients with a robust potato masher, transforming the components into a smooth, luxurious consistency where no distinct chunks remain.
7. Continue mashing and folding until the mixture achieves a rich, velvety texture that promises restaurant-quality indulgence.
8. Transfer the whipped potatoes to a serving dish, ready to be enjoyed as a decadent side that elevates any main course.

Notes

• Boost flavor by roasting garlic beforehand for a deeper, more caramelized taste profile that elevates the entire dish.
• Keep potato skins on for added nutrients, rustic texture, and a more homemade appearance that gives these mashed potatoes extra character.
• Use room temperature dairy ingredients to ensure smoother blending and prevent lumpy potato texture when mixing butter, cream cheese, and buttermilk.
• Experiment with alternative milk options like lactose-free buttermilk or plant-based alternatives to make the recipe more dietary-friendly for those with dairy restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 185
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg