The Best Strawberry Cheesecake Cake Recipe for Sweet Moments

Sweet memories often center around a decadent strawberry cheesecake cake that merges creamy indulgence with fruity brightness.

Layers of soft, moist cake embrace rich cheesecake filling between delicate crumbs.

Seasonal strawberries add vibrant color and tangy freshness to each delightful slice.

Delicate swirls of cream and ruby-red fruit create a stunning visual centerpiece for any gathering.

Baking this dessert feels like crafting an edible work of art that sparks joy and conversation.

Delicious aromas will float through your kitchen, promising a spectacular treat that everyone will adore.

Slice into this dreamy creation and watch smiles bloom around the table.

FAQs on Strawberry Cheesecake Cake

• How do I prevent cracks in my cheesecake?

Use a water bath method, avoid overmixing the batter, and let the cheesecake cool slowly in the oven with the door slightly open to prevent sudden temperature changes.

• Can I use frozen strawberries instead of fresh ones?

Yes, but thaw and drain them completely first to prevent excess moisture from affecting the cheesecake’s texture.

• Why did my graham cracker crust turn out too crumbly?

Ensure you press the crust mixture firmly and evenly into the pan, using the back of a spoon or measuring cup to compact it well.

Why Strawberry Cheesecake Cake Is a Favorite Dessert

• Craft a Crowd-Pleasing Dessert: Perfect for impressing friends and family with minimal kitchen skills required.
• Create Layered Flavor Magic: Combines the creamy richness of cheesecake with fresh strawberry burst, delivering a sophisticated taste experience that feels like a professional bakery creation.
• Make-Ahead Meal Prep Champion: Prepare in advance and store in the refrigerator, allowing busy home cooks to plan ahead and reduce day-of stress while ensuring a stunning dessert is ready to serve.
• Customize with Seasonal Flair: Easily adaptable recipe that lets you swap strawberries for other fresh fruits like blueberries or raspberries, making it a versatile dessert for any occasion.

Ingredients Needed for Strawberry Cheesecake Cake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and creamy texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Sour Cream: Adds richness and helps create a smooth, tangy cheesecake.
• Eggs: Provide structure and help bind the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor with its sweet, aromatic profile.
• Strawberries: Fresh berries that add a burst of fruity flavor and color to the cheesecake.

• Strawberries, Granulated Sugar, Cornstarch, Water: Create a thick and glossy strawberry sauce for topping.
• Heavy Cream: The base for a light and fluffy whipped cream.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream.
• Vanilla Extract: Adds a subtle, sweet flavor to the whipped cream.

Instructions to Prepare Strawberry Cheesecake Cake

Step 1: Prepare Baking Surface

Warm up the oven to a cozy 325F (165C). Generously coat a 9-inch springform pan with butter or cooking spray to ensure a smooth release.

Step 2: Create Crumbly Crust

Blend graham cracker crumbs with sugar and melted butter in a mixing bowl. Press the mixture firmly and evenly across the bottom of the prepared pan, creating a solid foundation for your cheesecake.

Step 3: Whip Creamy Cheesecake Filling

• Sour cream
• Eggs (add one at a time)
• Vanilla extract
• Sliced strawberries

Blend ingredients until perfectly combined and luxuriously creamy.

Step 4: Pour and Spread Batter

Transfer the luscious cheesecake mixture into the pan, spreading it evenly across the graham cracker crust.

Step 5: Bake to Perfection

Bake for 50-60 minutes until the center sets confidently. Turn off the oven, leaving the cheesecake inside with the door slightly ajar for one hour to prevent cracking.

Step 6: Cool and Chill

Remove from the oven and let cool completely at room temperature. Refrigerate for a minimum of 4 hours or overnight for maximum flavor development.

Step 7: Create Strawberry Topping

• Sliced strawberries
• Sugar
• Cornstarch
• Water

Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Allow to cool, then generously spread over the chilled cheesecake.

Step 8: Whip Dreamy Cream Topping

Using a chilled bowl, whip heavy cream until it begins to thicken. Add powdered sugar and vanilla extract, continuing to whip until stiff, cloud-like peaks form.

Step 9: Final Flourish

Just before serving, lavishly spread the whipped cream over the strawberry topping, creating a stunning and delectable dessert masterpiece.

Pro Tips for Strawberry Cheesecake Cake

• Prevent Cracking Cheesecake: Bake in a water bath to create a moist environment, reducing surface cracks and ensuring smooth, creamy texture.
• Control Strawberry Distribution: Gently fold sliced strawberries into batter to prevent sinking and maintain even fruit spread throughout cheesecake.
• Master Room Temperature Ingredients: Bring cream cheese, eggs, and sour cream to room temperature before mixing to achieve ultra-smooth, lump-free consistency.
• Slow Cool for Perfect Texture: Leave cheesecake in warm oven with door slightly open after baking to prevent sudden temperature changes that can cause cracking.
• Whip Cream Strategically: Use a chilled bowl and whisk when preparing whipped cream topping to help achieve stiff, stable peaks quickly.

Variation Suggestions for Strawberry Cheesecake Cake

• Gluten-Free Berry Bliss: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Low-Sugar Wellness Cheesecake: Replace granulated sugar with stevia or monk fruit sweetener to reduce overall sugar content while maintaining delicious flavor.
• Vegan Strawberry Dream: Use coconut cream cheese, flax eggs, and cashew-based whipped cream to create a plant-based alternative that's creamy and satisfying.
• Chocolate-Infused Strawberry Indulgence: Mix cocoa powder into the graham cracker crust and add dark chocolate chips to the cheesecake batter for a rich chocolate undertone.

Pairing Ideas for Strawberry Cheesecake Cake

• Pair Sparkling Rosé Wine: Light, bubbly rosé wine complements the sweet strawberry flavors and creamy cheesecake perfectly, enhancing the dessert's delicate fruity notes.
• Brew Fresh Mint Tea: Crisp, cool mint tea provides a refreshing contrast to the rich, dense cheesecake, cleansing the palate between creamy bites and adding a subtle herbal brightness.
• Serve Vanilla Bean Gelato: Smooth, delicate vanilla gelato creates a harmonious flavor profile that echoes the cake's vanilla notes while providing a cool, silky texture alongside the creamy cheesecake.
• Enjoy Dark Chocolate Espresso: Intense, slightly bitter dark chocolate espresso cuts through the dessert's sweetness, offering a sophisticated counterpoint that highlights the strawberry and cream elements.

Storage Advice for Strawberry Cheesecake Cake

• Store the cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days. Keep it flat to preserve the whipped cream and strawberry topping.
• Wrap the cheesecake securely in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices and place them in separate sealed containers. This prevents moisture buildup and maintains the cake's texture.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the texture rubbery and compromise the delicate cream layers.

Strawberry Cheesecake Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 6 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet strawberry cheesecake cake blends creamy indulgence with fruity charm, creating a dessert that dances between classic comfort and elegant sophistication. Luscious layers promise pure delight for home bakers craving a memorable slice of pure pleasure.

---

Ingredients

Scale 1x2x3x

Cake Base:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Crust and Topping:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 325F (165C) and coat a 9-inch springform pan with grease to prevent sticking.
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture compactly into the pan’s bottom, creating a solid crust foundation.
3. Whip cream cheese and sugar until achieving a silky smooth texture. Gradually incorporate sour cream, then gently fold in eggs one at a time, ensuring thorough integration after each addition. Delicately mix in vanilla extract and sliced strawberries.
4. Carefully transfer the cheesecake mixture over the prepared crust, smoothing the surface for even distribution.
5. Bake for 50-60 minutes until the center stabilizes with minimal wiggle. Switch off the oven, leaving the cheesecake inside with the door slightly ajar for an additional hour to prevent cracking.
6. Extract the cheesecake and allow complete cooling at room temperature. Refrigerate for minimum 4 hours or preferably overnight to set completely.
7. Create strawberry topping by simmering sliced strawberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, continuously stirring until the mixture thickens and becomes glossy. Let cool before spreading over the chilled cheesecake.
8. Prepare whipped cream by beating heavy cream in a chilled bowl until it begins to thicken. Introduce powdered sugar and vanilla, continuing to whip until stiff peaks develop.
9. Generously apply whipped cream over the strawberry topping just before serving, creating an elegant final presentation.

Notes

• Ensure cream cheese is at room temperature to achieve a smooth, lump-free batter for a creamy texture.
• Gently fold strawberries into the cheesecake mixture to prevent breaking and maintain fruit integrity.
• Use a water bath method by placing the springform pan in a larger pan filled with hot water to prevent cracking and ensure even baking.
• For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 1 hour 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 153
• Sugar: 4 g
• Sodium: 51 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg