Dreamy Strawberry Cheesecake Recipe: Sweet Spring Bliss

Sweet memories often dance around a heavenly strawberry cheesecake that melts hearts instantly.

Creamy textures blend perfectly with juicy berries in this classic dessert.

Delicate layers promise pure indulgence for anyone seeking comfort through baking.

Rich cream cheese creates a smooth foundation that complements fresh strawberries beautifully.

Passionate bakers understand how simple ingredients can craft magic on a plate.

Subtle hints of vanilla and bright fruit notes make each slice irresistible.

Let’s uncover the secrets to creating this dreamy dessert that will make everyone ask for seconds.

Why Nigella Strawberry Cheesecake Recipe Is Fresh And Creamy

• Craft with Ease: No baking required, making this strawberry cheesecake a stress-free dessert for anyone from beginner bakers to seasoned pros.
• Crowd-Pleasing Delight: Perfect for family gatherings, potlucks, or weekend treats that will have everyone asking for seconds.
• Customize Your Creation: Flexible recipe allows personal touches like adding fresh strawberries, drizzling chocolate sauce, or experimenting with different jam flavors.
• Minimal Ingredient Magic: Uses simple, everyday ingredients found in most kitchens, saving you a trip to specialty stores and keeping preparation straightforward.

What You’ll Need For Nigella Strawberry Cheesecake Recipe

• Digestive Biscuits: A classic British cookie that provides a crunchy and sweet foundation for the cheesecake.
• Butter: Helps bind the biscuit crumbs and creates a firm, rich base.

• Cream Cheese: The primary creamy component that gives the cheesecake its signature smooth texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Vanilla Extract: Provides a warm, comforting flavor that enhances the overall taste.
• Double Cream: Creates a light and airy texture when whipped, making the filling fluffy and luxurious.

• Strawberry Jam: Adds a layer of fruity sweetness between the base and filling.
• Strawberries, Strawberry Sauce: Optional garnish that brings fresh fruit flavor and visual appeal to the cheesecake.

Steps To Make Nigella Strawberry Cheesecake Recipe

Step 1: Prepare Biscuit Crust

Grab your digestive biscuits and crush them into fine crumbs using a food processor or rolling pin. The goal is to create a smooth, even texture that will form the perfect foundation for your cheesecake.

Step 2: Create Crust Base

Blend the crushed biscuits with softened butter until the mixture becomes cohesive. Press this mixture firmly into the bottom of a springform pan, creating an even, compact layer that will hold the cheesecake beautifully.

Step 3: Add Fruity Layer

Spread a generous layer of strawberry jam across the biscuit base. Use a dampened spoon to help the jam glide smoothly and create an even, glistening surface that will add a burst of fruity flavor.

Step 4: Blend Cream Cheese Mixture

In a large mixing bowl, combine cream cheese, sugar, and vanilla extract. Whisk these ingredients together until the mixture becomes smooth, creamy, and free of any lumps.

Step 5: Whip Cream

In a separate bowl, whip the double cream until it forms soft, billowy peaks. The cream should hold its shape but still look light and airy.

Step 6: Combine Filling

Gently fold the whipped cream into the cream cheese mixture. Use a careful, circular motion to maintain the airiness of the cream while creating a luscious, unified filling.

Step 7: Layer Filling

Pour the cream cheese mixture over the strawberry jam layer. Use a spatula to spread it evenly, creating smooth surfaces or playful, decorative swirls on top.

Step 8: Decorate and Chill

Optionally, garnish the top with fresh strawberry slices or a drizzle of strawberry sauce. Place the cheesecake in the refrigerator and let it set for at least 4-6 hours or overnight.

Step 9: Serve and Enjoy

Remove the cheesecake from the refrigerator, slice, and serve chilled. Each bite promises a perfect balance of creamy, sweet, and fruity flavors.

Tips To Help With Nigella Strawberry Cheesecake Recipe

• Crush Biscuits Evenly: Use a rolling pin or food processor to create uniform crumbs for a consistent, crisp base that holds together perfectly.
• Prevent Jam Bleeding: Chill the jam layer for 10 minutes before adding cream cheese mixture to create a clean, distinct layer separation.
• Whip Cream Carefully: Stop whipping when soft peaks form to avoid over-beating, which can make the texture grainy and reduce volume.
• Fold Gently: Use a spatula with light, circular motions when combining cream cheese and whipped cream to maintain airiness and prevent deflating.
• Chill Completely: Allow at least 4-6 hours of refrigeration for the cheesecake to set properly, ensuring a firm, sliceable texture with rich flavor development.

Creative Twists For Nigella Strawberry Cheesecake Recipe

• No-Bake Berry Bliss: Replace strawberry jam with mixed berry compote for a multi-berry flavor profile.
• Gluten-Free Graham Cracker Option: Swap digestive biscuits with gluten-free graham crackers or almond flour base for celiac-friendly version.
• Vegan Cream Cheese Delight: Use plant-based cream cheese, coconut whipped cream, and maple syrup instead of traditional dairy ingredients.
• Low-Sugar Wellness Version: Substitute sugar with stevia or monk fruit sweetener, use sugar-free jam to reduce overall sugar content.

What Goes With Nigella Strawberry Cheesecake Recipe

• Pair Perfectly with Sweet Sips: Match this creamy strawberry cheesecake with a chilled glass of Moscato d'Asti, a light, sweet Italian white wine that complements the dessert's fruity and rich profile.
• Create Flavor Harmony: Serve alongside a cup of Earl Grey tea, whose bergamot notes will beautifully enhance the strawberry and vanilla undertones of the cheesecake.
• Elevate Dessert Experience: Accompany with a small scoop of lavender honey ice cream, adding a delicate floral touch that rounds out the creamy texture and fruity flavors of the cheesecake.
• Boost Refreshment: Add a sparkling strawberry mocktail with fresh mint, providing a zesty and bright contrast to the dense, smooth cheesecake's richness.

How To Store Nigella Strawberry Cheesecake Recipe Properly

• Store covered with plastic wrap or in an airtight container for up to 4 days. Keep the cheesecake chilled to maintain its creamy texture and prevent bacterial growth.
• Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 1 month without losing flavor or quality.
• Move from freezer to refrigerator and let thaw slowly for 4-6 hours. Avoid room temperature thawing to prevent texture changes.
• Do not microwave, as it can make the cheesecake watery. Instead, let it sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor.

FAQs On Nigella Strawberry Cheesecake Recipe

• Why use digestive biscuits for the base?

Digestive biscuits provide a perfect buttery, crumbly texture that holds together well and offers a subtle sweet taste that complements the creamy cheesecake filling.

• Can I use frozen strawberries for this recipe?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries might release too much water and make the cheesecake soggy.

• How do I know when the whipped cream is at soft peaks?

Soft peaks are reached when you lift the whisk and the cream forms gentle, soft curves that slightly droop instead of standing straight up.

• What's the purpose of chilling the cheesecake for so long?

Extended chilling helps the cheesecake set properly, allowing flavors to blend and creating a firmer, more stable texture that’s easier to slice and serve.

Strawberry Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 35 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy New York-style Strawberry Cheesecake delivers pure dessert bliss with silky cream cheese and fresh strawberry sweetness. Elegant layers of graham cracker crust and luscious filling promise a delightful end to any meal you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 300 grams (10.5 ounces) cream cheese
• 250 milliliters (8.5 fluid ounces) double cream
• 125 grams (4.4 ounces) digestive biscuits

Binding and Sweetening Ingredients:

• 75 grams (2.6 ounces) soft butter
• 60 grams (2.1 ounces) sugar
• 1 teaspoon vanilla extract

Topping and Garnish:

• 2 pots strawberry jam
• Fresh strawberries (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize digestive biscuits into fine crumbs using a food processor or rolling pin.
2. Combine crumbs with softened butter, pressing mixture firmly and evenly across the base of a springform pan to create a compact foundation.
3. Delicately spread a thin, even layer of strawberry jam over the biscuit base using a moistened spatula.
4. In a spacious mixing bowl, blend cream cheese until smooth, gradually incorporating sugar and vanilla extract.
5. In a separate clean bowl, whip double cream until it forms soft, billowy peaks.
6. Carefully incorporate whipped cream into the cream cheese mixture, folding gently to maintain airiness and prevent deflation.
7. Transfer the luxurious cream mixture onto the jam-covered base, using a spatula to create elegant, swirled surface patterns.
8. Artfully arrange fresh strawberry slices or drizzle strawberry sauce on top for enhanced visual appeal.
9. Refrigerate for minimum 4-6 hours or preferably overnight to allow flavors to meld and texture to set perfectly.

Notes

• Use room temperature ingredients to ensure smooth, lump-free mixing and better incorporation of cream cheese and cream.
• Crush biscuits finely for a compact, even base that holds together perfectly when slicing the cheesecake.
• Spread jam carefully with a wet spoon to create a thin, even layer that won’t mix with the cream cheese filling.
• Fold whipped cream gently into cream cheese mixture to maintain light, airy texture and prevent deflating the mixture.
• For gluten-free version, replace digestive biscuits with gluten-free graham crackers or almond flour cookie crumbs.
• Avoid overmixing when combining cream cheese and whipped cream to prevent a dense, heavy texture.
• Chill cheesecake for at least 4-6 hours to allow flavors to meld and achieve perfect set consistency.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 367 kcal
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg