The Best Strawberry Cheesecake Stuffed Donuts Recipe Ever Made

Sweet strawberry cheesecake stuffed donuts challenge traditional dessert boundaries with their irresistible fusion of flavors.

Pillowy pastry wraps around creamy filling, creating a delectable surprise in every bite.

Soft dough becomes a canvas for decadent ingredients that dance together.

Bakery magic happens when simple components blend into something extraordinary.

These donuts promise a playful twist on classic treats that spark joy.

Pastry lovers will find themselves enchanted by each delightful, cream-filled morsel.

You cannot resist the temptation of these indulgent strawberry-infused delights.

Storage Advice For Strawberry Cheesecake Stuffed Donuts

• Store leftover donuts in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 3 days to maintain freshness and prevent spoilage.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, ensuring they're protected from freezer burn.
• Warm donuts on a microwave-safe plate for 10-15 seconds. Check temperature to avoid overheating, which can make the texture tough and dry.
• Preheat oven to 300°F. Place donuts on a baking sheet and warm for 5-7 minutes, restoring their soft texture and helping the filling become gently heated.

FAQs To Help You Perfect Strawberry Cheesecake Stuffed Donuts

• What ingredients make the donut dough rise?

Active dry yeast helps the donut dough rise by creating tiny air bubbles when mixed with warm milk, which activates the yeast’s fermentation process and makes the dough light and fluffy.

• How do I know if my yeast is still good?

Check the expiration date on the yeast packet. Fresh yeast will become frothy and bubbly within 5-10 minutes when dissolved in warm milk at around 110°F. If it doesn’t foam, the yeast might be inactive and you’ll need a new package.

• Can I make these donuts without a stand mixer?

Yes, you can mix and knead the dough by hand. Use a large mixing bowl and work the ingredients together using a wooden spoon or your hands until a smooth, elastic dough forms.

Why Strawberry Cheesecake Stuffed Donuts Are Irresistible

• Elevate Your Dessert Game: Transform ordinary donuts into extraordinary strawberry cheesecake-filled treats that will wow everyone at the table.
• Surprise Every Bite: Discover a delightful burst of creamy cheesecake and sweet strawberry jam hidden inside a soft, pillowy donut that keeps people guessing.
• Master Baker's Delight: Create a bakery-quality dessert at home that looks impressive but requires basic baking skills and common ingredients.
• Crowd-Pleasing Sensation: Perfect for parties, potlucks, and family gatherings where you want to serve something unique and memorable that sparks conversation and delights taste buds.

Ingredients To Make Strawberry Cheesecake Stuffed Donuts

• Active Dry Yeast: A key ingredient that helps the donut dough rise and develop a light, fluffy texture.
• Whole Milk: Provides moisture and helps activate the yeast for a soft donut base.

• All-Purpose Flour: Creates the fundamental structure of the donut dough.
• Granulated Sugar: Adds sweetness and helps with yeast activation.
• Salt: Enhances the overall flavor of the donut.

• Cream Cheese: Forms the creamy, tangy core of the cheesecake stuffing.
• Strawberries, Fresh: Provides natural sweetness and vibrant flavor for the filling.
• Powdered Sugar: Used for dusting and adding a light sweetness to the finished donuts.

• Egg: Helps bind the dough and adds richness to the texture.
• Unsalted Butter: Contributes to the tender, soft quality of the donuts.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Lemon Zest: Provides a bright, citrusy note to complement the strawberry filling.

Step-By-Step Guide To Strawberry Cheesecake Stuffed Donuts

Step 1: Activate Yeast Magic

In a cozy small bowl, pour warm milk and sprinkle yeast. Let the mixture sit and dance for 5 minutes until it becomes wonderfully frothy and bubbly, signaling the yeast is ready to work its delicious magic.

Step 2: Mix Donut Dough Base

Grab a large mixing bowl and combine flour, sugar, and salt. Create a soft well in the center and pour in the activated yeast mixture, softened butter, and egg. Gently knead the ingredients until a smooth, elastic dough forms that feels soft and pliable.

Step 3: First Dough Rise

Cover the dough with a clean kitchen towel and let it rest in a warm, draft-free spot. Allow the dough to rise and expand for about 1 hour, or until it doubles in size, creating a puffy, airy texture.

Step 4: Prepare Strawberry Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Chopped fresh strawberries

Mix until the filling becomes creamy and well-combined, with vibrant strawberry bits scattered throughout.

Step 5: Shape and Stuff Donuts

Punch down the risen dough and roll it out on a floured surface. Cut into round circles using a cookie cutter. Place a dollop of strawberry cheesecake filling in the center of each dough circle.

Step 6: Second Dough Rise

Carefully fold the dough over the filling, sealing the edges. Place stuffed donuts on a baking sheet and let them rise again for 30 minutes, becoming puffy and soft.

Step 7: Fry to Golden Perfection

Heat oil in a deep pan to 350°F. Gently slide donuts into the hot oil and fry until they turn a beautiful golden brown on both sides.

Step 8: Final Sweet Touch

Drain donuts on paper towels. While still warm, roll them in a mixture of granulated sugar and ground cinnamon for an extra delightful coating.

Pro Tips For Perfectly Soft Strawberry Cheesecake Donuts

• Activate Yeast Perfectly: Ensure milk temperature is between 100-110°F for optimal yeast activation without killing the microorganisms.
• Knead with Care: Develop gluten by gently kneading dough until smooth and elastic, avoiding over-working which can make donuts tough.
• Fill Strategically: Use a piping bag with a long tip to inject cheesecake filling evenly, rotating the donut to distribute filling throughout.
• Prove Patience Matters: Allow donuts to rise in a warm, draft-free area until they've doubled in size for maximum fluffiness and light texture.
• Fry Precisely: Maintain oil temperature at 350-375°F for golden-brown donuts that are crispy outside and soft inside without absorbing excess oil.

Creative Variations For Strawberry Cheesecake Stuffed Donuts

• Low-Sugar Delight: Replace sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Gluten-Free Option: Swap regular flour with almond or coconut flour to create a celiac-friendly donut base that's equally delicious.
• Vegan Adaptation: Use plant-based milk, dairy-free cream cheese, and egg substitute to transform the recipe into a completely vegan strawberry cheesecake stuffed donut experience.
• Protein-Packed Variation: Incorporate whey protein powder into the dough for an extra protein boost, perfect for fitness enthusiasts seeking a post-workout treat.

Pairing Suggestions To Enjoy With Strawberry Cheesecake Donuts

• Boost Wine Pairing: Select a crisp Moscato d'Asti with light sweetness that complements the strawberry's fruity notes and balances the rich cheesecake filling.
• Enhance Coffee Match: Brew a smooth vanilla latte that echoes the creamy cheesecake texture and provides a warm contrast to the cool strawberry flavor.
• Elevate Dessert Companion: Pour chilled strawberry prosecco to highlight the fruit essence and create a luxurious dessert experience that intensifies the donut's sweetness.
• Optimize Beverage Experience: Prepare a cold-pressed strawberry smoothie with hints of cream cheese flavor that mirrors the donut's delicate filling and refreshes the palate.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.6 from 40 reviews

• Total Time: 5 minutes
• Yield: 8 1x

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Description

Indulgent Strawberry Cheesecake Stuffed Donuts merge classic bakery magic with creamy cheesecake filling and fresh berry bliss. Sweet pastry dreams come alive with luscious strawberry centers that promise pure dessert perfection for passionate bakers and dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 large egg
• 1/4 cup unsalted butter, softened

Yeast and Liquid Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk (110°F/43°C)
• 1/2 teaspoon vanilla extract

Sweeteners and Seasonings:

• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• Vegetable oil (for frying)

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Instructions

1. Activate yeast by whisking it into lukewarm milk, allowing the mixture to develop a foamy texture for approximately 5 minutes.
2. Combine flour, sugar, and salt in a spacious mixing bowl, creating a dry ingredient foundation for the donut dough.
3. Pour the activated yeast mixture into the dry ingredients, integrating them with softened butter to form a cohesive, slightly sticky dough.
4. Knead the dough thoroughly on a lightly floured surface for 7-8 minutes until smooth and elastic, developing its gluten structure.
5. Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm environment for 1 hour or until doubled in size.
6. While the dough rises, prepare the cheesecake filling by blending cream cheese, powdered sugar, and vanilla extract until velvety and uniform.
7. Punch down the risen dough and roll it out to approximately 1/2-inch thickness on a floured surface.
8. Cut circular shapes using a round cookie cutter, creating uniform donut bases.
9. Place a small dollop of cheesecake filling in the center of each dough circle.
10. Carefully fold and seal the edges, ensuring the filling remains completely enclosed.
11. Allow the stuffed donuts to proof for an additional 30 minutes in a draft-free area.
12. Heat oil to 350°F in a deep fryer or heavy-bottomed pot, maintaining a consistent temperature.
13. Gently lower the donuts into the hot oil, frying each side for 2-3 minutes until golden brown.
14. Remove donuts and drain excess oil on paper towels.
15. Once cooled slightly, dust with powdered sugar or drizzle with strawberry glaze for a finishing touch.

Notes

• Activate yeast precisely by using milk at the perfect lukewarm temperature between 100-110°F to ensure proper rising and soft donut texture.
• Knead dough gently but thoroughly to develop gluten structure, which creates a light and airy donut with smooth elastic consistency.
• Consider chilling stuffed donuts for 15-20 minutes before frying to help maintain shape and prevent filling from leaking during cooking.
• Swap traditional cream cheese for dairy-free alternatives like cashew cream to make recipe suitable for lactose-intolerant or vegan dietary needs.

• Prep Time: 5 minutes
• Cook Time: Not specified
• Category: Breakfast, Snacks, Desserts
• Method: Fermenting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 271 kcal
• Sugar: 8 g
• Sodium: 110 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 37 mg