Sweet & Tangy Strawberry Lemon Bliss Cheesecake Recipe

Creamy strawberry lemon bliss cheesecake promises a delightful dance of tangy and sweet flavors that will brighten any dessert table.

Smooth cream cheese mingles with zesty citrus notes, creating a harmonious blend of incredible textures.

Summer memories flood back with each decadent bite of this refreshing treat.

Delicate strawberry swirls peek through the silky surface, hinting at the luscious experience waiting inside.

Fresh ingredients come together in a symphony of taste that feels both nostalgic and exciting.

Chilled and light, this dessert offers a perfect balance of fruity brightness and rich creaminess.

Slice into pure bliss and let your taste buds celebrate an unforgettable culinary moment.

Storage Tips for Strawberry Lemon Bliss Cheesecake

• Store covered in an airtight container for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Slice cheesecake into individual portions, wrap each securely in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Maintain quality and texture by avoiding moisture exposure.
• Remove frozen cheesecake from freezer and transfer to refrigerator 24 hours before serving. Let it slowly defrost to preserve creamy consistency and prevent texture separation.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating to prevent compromising the delicate texture and preventing potential egg-based filling from becoming rubbery.

FAQs to Perfect Strawberry Lemon Bliss Cheesecake

• What's the secret to preventing cracks in my cheesecake?

The key is to avoid overmixing the batter and not overbaking. Beat ingredients gently, and remove the cheesecake from the oven when the center is still slightly jiggly.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe. Frozen strawberries can release too much moisture and affect the cheesecake’s texture and consistency.

• How do I know when the cheesecake is perfectly baked?

Look for a slightly wobbly center when you gently shake the pan. The edges should be set, but the middle should have a slight jiggle, which will firm up during cooling.

Strawberry Lemon Bliss Cheesecake: Tart Meets Sweet Harmony

• Surprise Family Dessert: A showstopping cheesecake that transforms ordinary ingredients into an extraordinary treat loved by everyone at the table.
• Minimal Baking Skills Required: Perfect for novice bakers with straightforward steps and simple techniques that guarantee a professional-looking dessert without complex cooking methods.
• Customize Your Creation: Easily adaptable recipe allowing personal touches like adjusting strawberry quantity, experimenting with garnishes, or modifying zest intensity to match individual preferences.
• Make-Ahead Magic: Prepare this dessert in advance, refrigerate, and have a stunning centerpiece ready for gatherings, potlucks, or spontaneous sweet cravings without last-minute stress.

Ingredients for Strawberry Lemon Bliss Cheesecake

• Graham Cracker Crumbs: Classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich flavor.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Sugar: Provides sweetness to balance the tangy cream cheese.
• Lemon Zest, Lemon Juice: Adds bright, citrusy flavor and aromatic notes to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.
• Eggs: Helps bind the filling and provides structure to the cheesecake.
• Strawberry Slices: Adds fresh fruit flavor and visual appeal to the cheesecake.

• Lemon Curd, Water: Creates a smooth, tangy glaze to drizzle over the cheesecake.
• Whipped Cream, Fresh Strawberry Halves, Lemon Zest: Decorative elements that add texture, freshness, and visual interest.

How to Bake Strawberry Lemon Bliss Cheesecake With Confidence

Step 1: Craft the Crumbly Foundation

Create a delectable base by combining graham cracker crumbs with sugar and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Slide the pan into a preheated oven at 350F (175C) and bake for 8 minutes until the crust sets with a golden hint.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, blend cream cheese until silky smooth. Gradually incorporate sugar, vibrant lemon zest, fresh lemon juice, and vanilla extract. Mix thoroughly. Add eggs one at a time, stirring gently to maintain the mixture’s delicate texture. Carefully fold in fresh strawberry slices, distributing them evenly throughout the batter.

Step 3: Bake to Perfection

Lower the oven temperature to 325F (163C). Pour the creamy filling over the prepared crust. Bake for 35-40 minutes, watching for a slightly jiggly center that indicates ideal doneness. Remove from oven and let cool completely on a wire rack.

Step 4: Create the Luscious Lemon Glaze

Warm lemon curd in a saucepan over low heat, adding a touch of water to create a smooth, pourable consistency. Gently drizzle the glaze over the cooled cheesecake, ensuring an even coverage.

Step 5: Chill and Decorate

• Fluffy whipped cream
• Fresh strawberry halves
• A sprinkle of lemon zest

Step 6: Serve and Savor

Slice and serve this dreamy dessert, enjoying the perfect balance of tangy lemon and sweet strawberries.

Pro Tips for the Perfect Strawberry Lemon Bliss Cheesecake

• Select Fresh Ingredients: Use ripe, sweet strawberries and high-quality cream cheese for the most vibrant flavor profile.
• Prevent Cracks: Avoid overmixing the batter and bake in a water bath to create a smooth, crack-free cheesecake surface.
• Control Moisture: Pat strawberry slices dry before folding into the batter to prevent excess liquid from affecting the texture.
• Zest for Brightness: Grate fresh lemon zest directly into the batter for intense citrus notes that elevate the entire dessert.
• Serve Chilled: Allow the cheesecake to rest in the refrigerator for at least 4 hours to develop a perfect, creamy consistency.

Variations to Make Strawberry Lemon Bliss Cheesecake Your Own

• No-Bake Summer Berry Cheesecake: Replace graham cracker crust with crushed shortbread cookies. Skip baking and use gelatin to set cream cheese mixture. Chill for 4 hours until firm.
• Gluten-Free Citrus Dream: Swap graham crackers with almond flour and ground nuts for crust. Use gluten-free vanilla extract. Perfect for celiac or wheat-sensitive individuals.
• Vegan Strawberry Lemon Cheesecake: Substitute cream cheese with cashew cream. Replace eggs with silken tofu. Use coconut milk and agar-agar to set. Top with coconut whipped cream.
• Low-Carb Keto Version: Create crust using crushed pecans and butter. Use erythritol instead of sugar. Replace strawberries with small berries.

Pairing Suggestions to Enhance Strawberry Lemon Bliss Cheesecake

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the tangy lemon and sweet strawberry notes, enhancing the cheesecake's delicate flavors.
• Refresh with Citrus Mocktail: Create a zesty lemon-strawberry spritzer using fresh strawberry puree, sparkling water, and a hint of mint to mirror the dessert's bright profile.
• Match with Lavender Tea: Brew a delicate lavender tea that provides a subtle floral undertone, balancing the rich creaminess of the cheesecake while adding an elegant aromatic dimension.
• Elevate with Champagne Cocktail: Pour a light, dry champagne with a strawberry liqueur splash, creating a luxurious pairing that accentuates the dessert's sophisticated taste and texture.

Strawberry Lemon Bliss Cheesecake Recipe

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4.6 from 19 reviews

• Total Time: 5 hours
• Yield: 8 1x

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Description

Sweet and tangy “strawberry lemon bliss cheesecake” celebrates summer’s most delightful flavors with a creamy, zesty masterpiece. Luscious layers meld fresh strawberries and bright lemon notes, promising a delectable dessert experience that will transport you to culinary paradise.

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Ingredients

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Main Ingredients:

Crust:

• 1 1/2 cups (360 ml) graham cracker crumbs
• 6 tablespoons (85 grams) unsalted butter, melted
• 1/3 cup (67 grams) sugar

Filling:

• 2 cups (454 grams) cream cheese, softened
• 2 large eggs
• 1 cup (150 grams) fresh strawberries, sliced
• 3/4 cup (150 grams) granulated sugar

Additional Ingredients:

• 2 tablespoons lemon zest
• 1/4 cup (60 ml) lemon juice
• 1 teaspoon vanilla extract

Toppings and Glaze:

• 1/2 cup (120 ml) lemon curd
• 2 tablespoons water
• 1 cup whipped cream
• Fresh strawberries, halved
• Lemon zest, for garnish

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Instructions

1. Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake at 350F (175C) for 8 minutes to set the base.
2. Lower the oven temperature to 325F (163C). In a large mixing bowl, blend cream cheese until smooth, gradually incorporating sugar, lemon zest, lemon juice, and vanilla extract. Incorporate eggs individually, mixing gently after each addition to maintain a creamy consistency.
3. Carefully fold fresh strawberry slices into the cheesecake batter, distributing them evenly throughout the mixture.
4. Transfer the batter onto the pre-baked crust, spreading it uniformly. Bake for 35-40 minutes until the center is almost set but still slightly jiggly.
5. Remove from the oven and allow the cheesecake to cool completely on a wire rack at room temperature.
6. Prepare the lemon glaze by warming lemon curd with a small amount of water in a saucepan over low heat until it reaches a pourable consistency.
7. Drizzle the warm lemon glaze evenly over the cooled cheesecake surface.
8. Refrigerate the cheesecake for a minimum of 4 hours to ensure proper setting and flavor development.
9. Before serving, garnish with dollops of whipped cream, arrange fresh strawberry halves on top, and sprinkle with additional lemon zest for a vibrant presentation.

Notes

• Keep cream cheese at room temperature for smooth, lump-free mixing and ensure even blending.
• Avoid overmixing eggs to prevent air bubbles that can cause cracking during baking.
• Use fresh, ripe strawberries for the most vibrant flavor and color in the cheesecake.
• Create a water bath by placing the springform pan in a larger pan with hot water to prevent cracks and ensure even baking.

• Prep Time: 20 minutes
• Cook Time: 48 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 273 kcal
• Sugar: 22 g
• Sodium: 127 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 66 mg