Beachy Strawberry Pina Colada with Malibu Frosting Recipe

Summer nights call for a delightful strawberry pina colada with malibu frosting that promises pure tropical bliss.

Sweet berries mingle with coconut rum in this decadent dessert.

Creamy frosting captures the essence of beachy cocktail vibes.

Rich layers showcase vibrant flavors dancing across your palate.

Caribbean-inspired ingredients blend seamlessly into a treat that screams relaxation.

Unexpected combinations make this recipe a standout crowd-pleaser.

One bite promises an unforgettable culinary escape.

FAQs About Strawberry Pina Colada with Malibu Frosting

• Can I make this drink non-alcoholic?

Yes, replace the white rum with pineapple juice or coconut water, and use a non-alcoholic rum flavoring for similar taste.

• What type of blender works best for this recipe?

A high-powered blender is ideal to crush ice smoothly and create a consistent slushy texture without chunks.

• How can I make the strawberry puree at home?

Simply blend fresh strawberries in a food processor until smooth, or mash them with a fork and strain to remove seeds.

• Is it okay to substitute ingredients if I don't have the exact ones?

You can use coconut milk instead of cream of coconut, and frozen strawberries work well in place of fresh puree.

What Makes Strawberry Pina Colada with Malibu Frosting So Delicious

• Tropical Escape in a Glass: Dive into a vacation-inspired cocktail that transports you to a sun-soaked beach with every sip.
• Customize with Ease: Adjust the rum strength or swap ingredients to match your taste preferences, making it a versatile party favorite.
• Stunning Visual Appeal: Create an Instagram-worthy drink with layers of whipped cream, colorful frosting, and fresh fruit garnishes that wow guests.
• Quick Blend and Serve: Mix ingredients in a blender for less than a minute, transforming simple components into a show-stopping tropical beverage perfect for summer gatherings.

Ingredients Needed for Strawberry Pina Colada with Malibu Frosting

• White Rum: A classic Caribbean spirit that provides the alcoholic kick to the cocktail.
• Malibu Coconut Rum: Adds a smooth, sweet coconut flavor to enhance the tropical profile.

• Cream of Coconut: Creates a rich and creamy texture with intense coconut sweetness.
• Pineapple Juice: Brings a bright, tangy tropical flavor to the cocktail.
• Strawberry Puree: Adds a fresh, fruity dimension and vibrant pink color.

• Crushed Ice: Chills and creates a slushy texture for the drink.
• Whipped Cream: Provides a light, airy topping with a creamy finish.
• Coconut Flakes: Offers a crunchy texture and additional coconut flavor.
• Fresh Strawberry, Pineapple Wedge: Decorative garnishes that hint at the drink's flavors.

• Powdered Sugar, Malibu Coconut Rum: Creates a sweet, boozy drizzle to top the drink.

How to Make Strawberry Pina Colada with Malibu Frosting

Step 1: Blend Tropical Base

• white rum
• cream of coconut
• pineapple juice
• strawberry puree
• crushed ice

Whirl everything on high speed until the mixture transforms into a smooth, slushy paradise, about 30 seconds of pure blending magic.

Step 2: Create Elegant Glass Presentation

Pour the vibrant pink-coral mixture into a hurricane glass or tall glass, creating a stunning visual treat.

Step 3: Craft Dreamy Coconut Rum Topping

• powdered sugar
• Malibu coconut rum

Blend until the mixture becomes silky smooth and glossy.

Step 4: Add Luxurious Cream Swirl

Crown your drink with a generous, billowing swirl of whipped cream, creating a cloud-like topping.

Step 5: Drizzle and Decorate

Gracefully drizzle the Malibu rum mixture over the whipped cream, creating artistic swirls.

Step 6: Sprinkle Tropical Finish

Scatter coconut flakes across the top, adding a delightful textural element.

Step 7: Final Garnish

Artfully place a fresh, ripe strawberry and a juicy pineapple wedge on the glass rim.

Step 8: Serve with Flair

Present the drink immediately with a straw, inviting the drinker to stir the creamy topping into the drink for an extra burst of sweetness and tropical flavor.

Helpful Hints for Strawberry Pina Colada with Malibu Frosting

• Chill glasses beforehand to keep the cocktail extra frosty and refreshing throughout drinking.
• Use fresh strawberry puree for more vibrant flavor and natural sweetness compared to store-bought versions.
• Control rum strength by adjusting liquor quantity, making it milder or stronger based on personal preference.
• Opt for fresh pineapple juice instead of canned for a more authentic tropical taste and brighter profile.
• Strain mixture through fine mesh sieve if wanting smoother texture without ice chunks.

Variations of Strawberry Pina Colada with Malibu Frosting

• Mocktail Magic: Replace white rum with coconut water and pineapple juice for a family-friendly, non-alcoholic version that keeps the tropical vibes.
• Frozen Smoothie Style: Transform the drink into a thicker smoothie by adding more crushed ice and Greek yogurt for a creamy, protein-packed breakfast treat.
• Spicy Tropical Kick: Add a small amount of jalapeño or chili powder to the blender for a spicy-sweet cocktail that tingles the taste buds.
• Berry Fusion: Swap strawberry puree with mixed berries like raspberries and blackberries to create a more complex and vibrant fruit profile.

Pairing Suggestions for Strawberry Pina Colada with Malibu Frosting

• Pair Tropical Cocktail with Caribbean-Inspired Bites: Coconut shrimp with sweet chili sauce complement the rum and pineapple flavors perfectly.
• Enhance Dessert Matching: Serve vanilla bean panna cotta alongside the drink, echoing the creamy coconut notes and fruity undertones.
• Create Flavor Bridge with Appetizers: Grilled pineapple and rum-glazed chicken skewers will mirror the cocktail's tropical profile and enhance the overall dining experience.
• Match Cheese and Drink: Select a mild, creamy goat cheese with a drizzle of honey to balance the strawberry's sweetness and rum's complexity.

Proper Storage for Strawberry Pina Colada with Malibu Frosting

• Store leftovers in an airtight container or sealed glass for up to 24 hours. Separate whipped cream and Malibu frosting in individual containers to maintain texture.
• Pour mixture into ice cube trays for future smoothie base. Freeze for 2-3 months, then blend with fresh ice when ready to enjoy.
• When ready to serve, add fresh crushed ice and blend again for 15-20 seconds to restore original slushy consistency. Discard if liquid separates or looks discolored.
• Replace fresh strawberry and pineapple garnish when reserving, as original garnishes will lose freshness quickly.

Strawberry Pina Colada with Malibu Frosting Recipe

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4.7 from 33 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Tropical dreams come alive in this Strawberry Piña Colada with Malibu Frosting, blending Caribbean cocktail vibes into a luscious dessert. Sweet strawberries and coconut rum create a playful summer indulgence you won’t forget.

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Ingredients

Scale 1x2x3x

Main Spirits:

• 2 ounces (59 milliliters) white rum
• 1 ounce (30 milliliters) Malibu coconut rum
• 1 tablespoon (15 milliliters) Malibu rum (for frosting)

Fruit and Liquid Base:

• 2 ounces (59 milliliters) cream of coconut
• 2 ounces (59 milliliters) pineapple juice
• 2 ounces (59 milliliters) strawberry puree
• 1 fresh strawberry (for garnish)
• 1 pineapple wedge (for garnish)

Frosting and Texture Components:

• 1 cup (240 milliliters) crushed ice
• 2 tablespoons (30 grams) powdered sugar (for frosting)
• Whipped cream
• Coconut flakes (for garnish)

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Instructions

1. Prepare all ingredients and chill a hurricane glass or tall glass for optimal serving temperature.
2. Add white rum, cream of coconut, pineapple juice, strawberry puree, and crushed ice into a high-powered blender.
3. Pulse the mixture on high speed for approximately 30 seconds until achieving a smooth, slushy consistency.
4. Transfer the blended tropical mixture into the chilled glass, filling it about three-quarters full.
5. Create Malibu frosting by whisking powdered sugar and Malibu coconut rum in a small mixing bowl until achieving a silky, lump-free texture.
6. Crown the drink with a lavish layer of whipped cream, creating soft peaks.
7. Artfully drizzle the prepared Malibu frosting across the whipped cream surface.
8. Elegantly sprinkle coconut flakes over the frosted top for added texture and tropical essence.
9. Adorn the glass rim with a ripe strawberry and a fresh pineapple wedge for visual appeal.
10. Present the cocktail immediately with a drinking straw, recommending gentle stirring to integrate the whipped cream and frosting for enhanced flavor complexity.

Notes

• Rum Replacement: Swap white rum with coconut water or pineapple juice for a non-alcoholic version that maintains tropical flavor profile.
• Texture Trick: Freeze strawberries beforehand to create an extra frosty, thicker consistency without diluting the drink’s intensity.
• Dairy-Free Option: Use coconut whipped cream instead of traditional whipped cream to enhance coconut notes and accommodate lactose-sensitive guests.
• Presentation Hack: Rim glass with toasted coconut flakes before pouring drink for added texture and visual appeal that elevates the tropical experience.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Desserts, Cocktails
• Method: Blending
• Cuisine: Caribbean

Nutrition

• Serving Size: 1
• Calories: 430 kcal
• Sugar: 38 g
• Sodium: 15 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 15 mg