Dreamy Strawberry Velvet Cake Recipe: A Sweet Summer Delight

Whipping up a strawberry velvet cake brings pure magic to your dessert table.

Sweet strawberries dance through each delicate layer, creating a stunning crimson masterpiece.

Soft and luxurious textures meld into a dreamy confection that feels like pure indulgence.

Light cream cheese frosting adds sophisticated richness to every tender crumb.

Seasonal berries provide natural sweetness that transforms this classic recipe into something extraordinary.

Professional bakers and home cooks alike will adore this simple yet elegant creation.

Strawberry Velvet Cake FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before pureeing to prevent watery batter.

• How do I know the cake is properly mixed?

The batter should look smooth and have a consistent color without flour streaks. Mix just until ingredients are combined to avoid overmixing.

• What's the best way to get smooth frosting?

Use room temperature cream cheese and butter, sift the powdered sugar, and mix on low speed to prevent air bubbles for a silky smooth frosting.

• How can I prevent my cake from being dry?

Avoid overbaking by checking the cake a few minutes before the recommended baking time and using the toothpick test to ensure moisture.

Strawberry Velvet Cake’s Sweet Appeal

• Bursting with Fruity Flavor: Packed with real strawberry puree and jam, this cake delivers an authentic, vibrant strawberry taste that goes beyond artificial flavors.
• Master Baking Challenge: Perfect for bakers looking to elevate their skills, this recipe requires intermediate techniques like folding, creaming, and precise mixing.
• Crowd-Pleasing Dessert: Guaranteed to impress at potlucks, birthdays, and family gatherings with its beautiful presentation and rich, tangy-sweet profile.
• No-Fuss Special Occasion Treat: Requires standard kitchen equipment and ingredients, making it accessible for home bakers wanting a stunning dessert without complex steps.

Ingredients for Strawberry Velvet Cake

• All-Purpose Flour: A crucial base that provides structure and texture to the cake.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the cake.

• Granulated Sugar: Adds sweetness and helps create a tender cake crumb.
• Butter: Provides rich flavor and contributes to the cake's soft texture.
• Eggs: Bind ingredients together and add moisture to the cake.
• Vanilla Extract: Adds a classic, warm flavor that complements the strawberry.
• Vegetable Oil: Keeps the cake moist and tender.
• Milk: Adds moisture and helps create a smooth cake batter.

• Fresh Strawberries, Strawberry Jam: Infuse the cake with natural strawberry flavor and vibrant color.

• Cream Cheese, Butter: Create a rich, creamy base for the frosting.
• Powdered Sugar: Provides sweetness and helps achieve the right frosting consistency.
• Vanilla Extract: Adds depth of flavor to the cream cheese frosting.

• Fresh Strawberry Slices, Mint Leaves: Optional decorative elements that add visual appeal and freshness.

How to Bake Strawberry Velvet Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Lovingly coat two 9-inch round cake pans with grease and a light dusting of flour to ensure smooth cake release.

Step 2: Create Dry Ingredient Magic

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Set this powdery blend aside for later magic.

Step 3: Whip Up Butter Bliss

In a large bowl, cream butter and granulated sugar until the mixture becomes light, fluffy, and dreamy. Beat in eggs one at a time, then splash in vanilla extract and mix thoroughly.

Step 4: Blend Wet and Dry Ingredients

Slowly incorporate the flour mixture into the butter mixture. Alternate adding milk, starting and ending with flour. This technique ensures a silky smooth batter.

Step 5: Strawberry Infusion

• Pureed strawberries
• Strawberry jam

Stir in vegetable oil until just combined. The batter should look lusciously pink and inviting.

Step 6: Bake to Perfection

Divide batter evenly between prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes until a toothpick comes out clean. Let cakes rest in pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: Whip Up Strawberry Cream Cheese Frosting

Beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing until silky. Blend in pureed strawberries and vanilla extract.

Step 8: Assemble Your Cake Masterpiece

Place first cake layer on a serving plate. Spread a generous layer of strawberry cream cheese frosting. Carefully position second cake layer on top. Frost entire cake with remaining frosting.

Step 9: Final Flourish

Optionally decorate with fresh strawberry slices and delicate mint leaves for a stunning presentation.

Pro Tips for Fluffy Strawberry Velvet Cake

• Boost Strawberry Flavor: Add extra strawberry puree or jam for an intense, fruity taste that makes the cake pop with natural sweetness.
• Prevent Cake Sinking: Avoid overmixing batter and ensure all ingredients are at room temperature to maintain a light, fluffy texture.
• Moisture Magic: Brush cake layers with simple syrup before frosting to keep the cake incredibly moist and tender.
• Chill for Perfection: Refrigerate the cake for 30 minutes after frosting to help the cream cheese set and create cleaner slice lines.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend and add xanthan gum to maintain the cake's soft structure.

Variations to Try with Strawberry Velvet Cake

• Gluten-Free Strawberry Velvet Cake: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Strawberry Delight: Substitute butter with coconut oil, eggs with flax eggs, and cream cheese with cashew-based cream cheese for a plant-based version.
• Chocolate-Strawberry Fusion: Add cocoa powder to the cake batter and incorporate chocolate chips for a rich, decadent chocolate-strawberry combination.
• Low-Sugar Berry Treat: Use monk fruit sweetener instead of granulated sugar and sugar-free strawberry jam to reduce overall sugar content while maintaining flavor.

Pairing Ideas for Strawberry Velvet Cake

• Pair Perfectly with Strawberry Velvet Cake
• Sip Sparkling Rosé Wine: Light, crisp rosé complements the cake's sweet strawberry flavor, creating a delightful balance between fruity notes and creamy texture.
• Create Champagne Cocktail Moment: Mix champagne with strawberry liqueur to enhance the cake's berry essence, adding an elegant touch to dessert experience.
• Brew Lavender Earl Grey Tea: Delicate floral tea provides a sophisticated contrast to the rich cake, cleansing the palate with its subtle bergamot and lavender undertones.
• Serve Fresh Berry Sorbet: Chilled raspberry or strawberry sorbet alongside the cake intensifies the fruit profile, offering a refreshing and palate-cleansing accompaniment.

Storage Tips for Strawberry Velvet Cake

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or place in a cake carrier to prevent drying out.
• Wrap the entire unfrosted cake layers in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before frosting.
• Cut individual slices, wrap each tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 30-45 minutes.
• Warm refrigerated cake slices in the microwave for 10-15 seconds. For frozen slices, let thaw completely before serving at room temperature for best texture and flavor.

Strawberry Velvet Cake Recipe

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4.6 from 13 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Passionate bakers discover pure magic in this strawberry velvet cake, a luxurious dessert blending delicate strawberry essence with rich, silky layers. Creamy frosting and fresh strawberry notes invite you to savor each delightful bite of this irresistible sweet sensation.

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Ingredients

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Cake Base:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 1/2 cups (300 grams) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 4 large eggs
• 1 cup (240 milliliters) whole milk
• 1 cup (240 milliliters) pureed fresh strawberries
• 1 cup (227 grams) unsalted butter, softened
• 1/2 cup (120 milliliters) vegetable oil
• 2 tablespoons strawberry jam or preserves
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the cake environment by heating the oven to 350F (175C) and preparing two 9-inch round cake pans with grease and flour.
2. Combine dry ingredients like flour, baking powder, baking soda, and salt in a medium mixing bowl, setting aside for later use.
3. Create a fluffy butter mixture by creaming granulated sugar and butter until light and airy.
4. Incorporate eggs individually into the butter mixture, then blend in vanilla extract thoroughly.
5. Gradually integrate the dry ingredient mixture with the butter mixture, alternating with milk and ensuring a smooth consistency.
6. Gently fold pureed strawberries and strawberry jam into the batter, then stir in vegetable oil until evenly distributed.
7. Distribute the batter equally between prepared cake pans, smoothing the surfaces for even baking.
8. Bake for 25-30 minutes until a toothpick emerges clean from the center of the cakes.
9. Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling.
10. Prepare frosting by blending softened cream cheese and butter until smooth and creamy.
11. Slowly incorporate powdered sugar, mixing until the frosting reaches a uniform, silky texture.
12. Enhance frosting by mixing in pureed strawberries and vanilla extract.
13. Assemble the cake by placing the first layer on a serving plate and spreading strawberry cream cheese frosting.
14. Position the second cake layer and completely cover the cake with remaining frosting.
15. Optional: Garnish with fresh strawberry slices and mint leaves for an elegant presentation.

Notes

• Achieve the perfect texture by ensuring all ingredients are at room temperature before mixing, which helps create a smoother, more even cake batter.
• Substitute gluten-free flour for a celiac-friendly version, and use dairy-free cream cheese and butter alternatives for a vegan adaptation.
• Prevent strawberry puree from making the cake too wet by gently folding it in and avoiding overmixing, which can lead to a dense, tough cake.
• Enhance the strawberry flavor by adding a teaspoon of strawberry extract or using freeze-dried strawberry powder for an intense, concentrated taste without extra moisture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 32 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 75 mg