Cheesy Bacon-Stuffed Doritos Chicken Recipe: A Flavor Explosion

Crispy doritos chicken blends unexpected flavors that will make your taste buds dance with excitement.

Crunchy exterior meets creamy interior in this playful culinary creation.

Our recipe combines classic comfort ingredients with a surprising twist.

Bacon adds smoky depth to the tender chicken, while cream cheese provides luxurious smoothness.

Doritos crumbs create an irresistible golden coating that brings serious crunch to every bite.

Weeknight dinners just got a delicious upgrade with this crowd-pleasing dish.

FAQs for Cream Cheese and Bacon Stuffed Doritos Chicken

• What are Doritos and why use them in this recipe?

Doritos are flavored tortilla chips that add a crunchy, zesty coating to the chicken. They provide a unique texture and extra flavor that transforms an ordinary chicken dish into something exciting and unexpected.

• Can I use different types of Doritos flavors?

Absolutely! Feel free to experiment with flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho. Each flavor will give the chicken a different taste profile and make the dish more interesting.

• Is this recipe considered a low-calorie meal?

No, this recipe is relatively high in calories due to the cream cheese, bacon, and Doritos. It’s more of an indulgent dish best enjoyed as an occasional treat rather than a regular part of a strict diet.

Why You’ll Love Cream Cheese and Bacon Stuffed Doritos Chicken

• Indulge in a Flavor Explosion: Packed with bold taste sensations that transform ordinary chicken into an extraordinary meal.
• Crush Comfort Food Cravings: Combines classic ingredients like bacon, cream cheese, and Doritos to create a mouthwatering dish that satisfies deep hunger pangs.
• Simple Gourmet Magic: Requires minimal cooking skills with straightforward steps anyone can master, making restaurant-quality dinner achievable at home.
• Crowd-Pleasing Potential: Perfect for family dinners, game nights, or casual gatherings where everyone wants something deliciously different and memorable.

Ingredients for Cream Cheese and Bacon Stuffed Doritos Chicken

• Chicken Breasts: Fresh meat that serves as the base for this delicious stuffed recipe.

• Cream Cheese: Soft cheese that provides a creamy and rich texture to the stuffing.
• Cream of Bacon Soup: Adds a smoky bacon flavor to the cream cheese mixture.
• Mozzarella Cheese: Melty cheese that enhances the creamy filling.
• Bacon Bits: Adds a crispy and savory element to the stuffing.

• Doritos, Egg: Crushed chips and beaten egg create a crunchy and golden exterior for the chicken.

How to Make Cream Cheese and Bacon Stuffed Doritos Chicken

Step 1: Prepare the Creamy Filling

In a mixing bowl, blend cream cheese and cream of bacon soup using an electric mixer until the mixture becomes silky smooth and well combined.

Step 2: Enhance the Filling

• Shredded mozzarella cheese
• Crispy bacon bits

Stir until everything is evenly distributed.

Step 3: Butterfly the Chicken

Carefully slice chicken breasts horizontally, creating a pocket-like opening. This technique allows for maximum filling and flavor absorption.

Step 4: Stuff the Chicken

Generously spoon the prepared cream cheese mixture into the chicken breast pockets. Make sure to distribute the filling evenly for consistent taste in each bite.

Step 5: Seal and Position

Gently fold the top halves of chicken breasts over the filling. Place the stuffed chicken in a greased 9×13 inch baking dish, ensuring they are not overcrowded.

Step 6: Create a Crispy Coating

Whisk an egg until well beaten. Brush the egg wash over the chicken breasts, creating a sticky surface for the crunchy topping.

Step 7: Add Doritos Crunch

Crush Doritos into fine crumbs. Sprinkle and press the Doritos crumbs onto the egg-coated chicken, ensuring a thorough and even coverage.

Step 8: Bake to Perfection

Preheat oven to 375°F (190°C). Bake the chicken for 33 minutes or until the internal temperature reaches 165°F and the coating turns golden brown.

Step 9: Rest and Serve

Allow the chicken to rest for a few minutes after baking. This helps retain moisture and makes cutting easier. Serve hot and enjoy the explosive flavors.

Pro Tips for Cream Cheese and Bacon Stuffed Doritos Chicken

• Slice with Precision: Cut chicken breasts carefully to create an even pocket for the creamy filling, ensuring each bite gets a perfect balance of flavors.
• Crush Doritos Strategically: Break Doritos into small, even pieces to create a uniform, crispy coating that adheres well to the chicken surface.
• Prevent Moisture Buildup: Pat chicken breasts dry before stuffing to avoid excess liquid that could make the crispy Doritos coating soggy.
• Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption without overcooking.
• Cheese Blend Tip: Mix cream cheese at room temperature for smoother blending and more consistent texture throughout the filling.

Variation Ideas for Cream Cheese and Bacon Stuffed Doritos Chicken

• Keto-Friendly Version: Replace Doritos with crushed pork rinds, use low-fat cream cheese, and skip the cream of bacon soup for a low-carb alternative.
• Vegetarian Swap: Substitute chicken with firm tofu or portobello mushrooms, use vegetarian bacon bits, and maintain the creamy cheese filling.
• Spicy Nacho Chicken: Add diced jalapeños to the cream cheese mixture, use spicy Doritos, and sprinkle extra hot sauce before baking for a fiery kick.
• Gluten-Free Option: Use gluten-free Doritos or almond flour crackers, ensure all ingredients are certified gluten-free, and check cream cheese for potential gluten contamination.

Pairing Suggestions for Cream Cheese and Bacon Stuffed Doritos Chicken

• Pair With Tangy Slaw: Create a zesty coleslaw with apple cider vinegar and chopped green onions to cut through the rich, creamy chicken and provide a refreshing crunch.
• Complement With Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to balance the bold Doritos and bacon flavors, offering a light, acidic contrast to the heavy dish.
• Match With Roasted Vegetable Medley: Prepare simple roasted asparagus or Brussels sprouts with garlic and olive oil to add a healthy, earthy side that enhances the chicken's decadent profile.
• Cool Down With Beer Pairing: Choose a light lager or pale ale to cleanse the palate between bites, helping to refresh your taste buds against the intense, cheesy chicken texture.

Storage Tips for Cream Cheese and Bacon Stuffed Doritos Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days. Ensure container is sealed tightly to maintain freshness and prevent bacterial growth.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Label container with date and contents for easy tracking.
• Preheat oven to 350F. Place chicken in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil last 5 minutes to crisp Doritos topping.
• Place chicken on microwave-safe plate. Cover with damp paper towel to retain moisture.

Stuffed Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

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4.8 from 21 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Savory chicken gets a bold upgrade with cream cheese and bacon stuffed Doritos chicken, blending crunchy textures and bold flavors. Crispy exterior meets creamy interior, promising a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 1/2 cup real bacon bits
• 1 egg

Cheese and Dairy:

• 7.5 ounces (210 grams) chive and onion cream cheese
• 1 cup shredded mozzarella cheese
• 10.5 ounces (298 grams) Campbells condensed cream of bacon soup

Coating:

• 1/2 cup crushed Doritos

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Instructions

1. Heat the oven to 375F (190C), preparing a greased 9×13 inch baking dish for the chicken.
2. Whip cream cheese and cream of bacon soup using an electric mixer until achieving a silky, uniform texture.
3. Incorporate shredded mozzarella and crispy bacon bits into the cream cheese mixture, blending thoroughly.
4. Carefully butterfly each chicken breast, creating a pocket for the filling by slicing horizontally.
5. Generously spread the prepared cream cheese mixture inside the chicken breast pockets, ensuring even distribution.
6. Carefully fold the top half of each chicken breast over the filling, sealing the creamy mixture inside.
7. Vigorously beat the egg and delicately brush the surface of each chicken breast, creating a adhesive layer.
8. Crush Doritos into fine crumbs and generously coat the egg-washed chicken, gently pressing to ensure the crumbs adhere completely.
9. Bake in the preheated oven for 33 minutes, verifying the chicken reaches a safe internal temperature of 165F.
10. Allow the chicken to rest for 3-5 minutes after removing from the oven, enabling the juices to redistribute before serving.

Notes

• Crush Doritos finely for a more even, crispy coating that sticks perfectly to the chicken.
• Swap regular bacon bits with turkey bacon for a lighter, lower-fat version of this indulgent dish.
• Use reduced-fat cream cheese and low-sodium cream of bacon soup to make the recipe more diet-friendly without sacrificing flavor.
• Pat chicken breasts dry before stuffing to prevent excess moisture and ensure a crispier Doritos crust.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 511 kcal
• Sugar: 2 g
• Sodium: 1020 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 140 mg