Dreamy Summer Peach Cobbler Cheesecake Recipe for Sweet Bliss

Sweet summer memories dance through this peach cobbler cheesecake that blends creamy decadence with rustic comfort.

Ripe peaches nestle between silky cream cheese layers, creating a dessert that whispers of sunshine and relaxation.

Southern kitchens inspire such magical combinations where tradition meets modern indulgence.

Delicate crumble topping adds crunch to every dreamy bite, promising pure satisfaction.

Warm spices hint at grandmother’s classic recipes while keeping things fresh and exciting.

Passionate bakers will adore how simple ingredients transform into something extraordinary.

You can craft this showstopping dessert that guarantees smiles around the table.

FAQs To Perfect Your Summer Peach Cobbler Cheesecake

• How do I know if my cheesecake is fully baked?

Look for a slightly jiggly center that’s not liquid and golden brown cobbler topping. The edges should be set, and when you gently shake the pan, the center should have a slight wobble like soft jelly.

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw and drain them completely before cooking to prevent excess liquid in the filling. Pat them dry with paper towels to remove extra moisture.

• What if my cobbler topping doesn't look crumbly?

Ensure your butter is very cold and cut into small cubes. Use a pastry blender or your fingertips to mix until it resembles coarse sand-like texture. If too dry, add a tiny bit more cold butter.

• How can I prevent cracks in my cheesecake?

The Sweet Appeal Of Summer Peach Cobbler Cheesecake

• Craft a Stunning Dessert Centerpiece: Impress guests with a show-stopping summer peach cobbler cheesecake that combines two beloved desserts into one incredible treat.
• Tackle Complex Flavors with Ease: Break down the recipe into simple steps that make creating a gourmet-level dessert feel totally manageable for home bakers of all skill levels.
• Celebrate Seasonal Produce Deliciously: Transform fresh summer peaches into a decadent dessert that captures the sweet, juicy essence of the season in every single bite.
• Versatile Party Pleaser: Perfect for summer gatherings, potlucks, and special occasions where you want to create a memorable dessert that stands out from typical cake or pie offerings.

Ingredients For Summer Peach Cobbler Cheesecake Delight

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps it bind together.
• Unsalted Butter: Helps the crust hold its shape and provides a rich flavor.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Sugar: Sweetens the cheesecake filling and balances the tanginess of the cream cheese.
• Large Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake filling.
• Sour Cream: Contributes to the rich, tangy flavor and creamy texture of the cheesecake.

• Fresh Peaches, Sugar, Cornstarch, Lemon Juice: Create a sweet and slightly thickened peach filling with a bright, fruity flavor.
• All-Purpose Flour, Sugar, Baking Powder, Salt: Form the base of the cobbler topping that gives a rustic, crumbly texture.
• Chilled Butter: Helps create a flaky, tender cobbler topping when cut into the dry ingredients.

How To Bake Summer Peach Cobbler Cheesecake Perfectly

Step 1: Prepare Oven and Pan

Preheat the oven to 350F (175C). Generously grease a 9-inch springform pan and line the bottom with parchment paper to ensure easy removal later.

Step 2: Create Crunchy Crust

Grab graham cracker crumbs, sugar, and melted butter in a mixing bowl. Blend the ingredients until they form a cohesive mixture. Press the crumb blend firmly into the pan’s bottom, creating an even layer. Bake the crust for 10 minutes, then set aside to cool completely.

Step 3: Cook Luscious Peach Filling

• Sliced peaches
• Sugar
• Cornstarch
• Lemon juice

Cook over medium heat, stirring frequently until the mixture transforms into a thick, glossy sauce and peaches become tender. Let the filling cool to room temperature.

Step 4: Whip Creamy Cheesecake Base

In a large mixing bowl, beat cream cheese and sugar until silky smooth. Add eggs one at a time, mixing thoroughly after each addition. Gently fold in vanilla extract and sour cream, blending until just combined.

Step 5: Layer Delicious Cake

Pour half the cheesecake filling over the cooled crust. Spoon half the peach filling across the layer. Repeat with remaining cheesecake and peach fillings, creating beautiful swirled patterns.

Step 6: Craft Crispy Cobbler Topping

• Flour
• Sugar
• Baking powder
• Salt

Cut chilled butter into the dry ingredients using a pastry blender or fingertips until the mixture resembles coarse, crumbly texture. Sprinkle the topping evenly across the cheesecake surface.

Step 7: Bake to Golden Perfection

Slide the cheesecake into the preheated oven. Bake for 60-70 minutes until the center sets and the topping turns a beautiful golden brown. The cake should have a slight wobble when gently shaken.

Step 8: Chill and Serve

Allow the cheesecake to cool completely at room temperature. Refrigerate for at least 4 hours or overnight to set. Remove from springform pan, slice, and serve chilled or at room temperature.

Pro Tips For Moist And Flavorful Summer Peach Cobbler Cheesecake

• Pick Perfect Peaches: Select ripe, fragrant peaches that give slightly when pressed for maximum flavor and sweetness.
• Prevent Soggy Crust: Blind bake the graham cracker crust to create a crisp barrier that stops fruit moisture from making the base soft.
• Smooth Cheesecake Technique: Beat cream cheese at room temperature and add eggs one at a time to ensure a silky, lump-free filling.
• Control Fruit Consistency: Cook peach filling until slightly thickened to prevent excess liquid from making the cheesecake watery.
• Balance Cobbler Topping: Sprinkle topping evenly and use cold butter for a crumbly, golden-brown crust that adds delightful texture.

Variations To Customize Your Summer Peach Cobbler Cheesecake

• Gluten-Free Peach Cobbler Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use gluten-free flour blend for cobbler topping to make the dessert suitable for those with gluten sensitivities.
• Vegan Peach Delight Cake: Swap cream cheese with cashew-based cream cheese alternative. Use coconut oil instead of butter, replace eggs with flax eggs, and choose plant-based milk for a completely dairy-free version.
• Low-Sugar Peach Cheesecake: Substitute sugar with monk fruit sweetener or stevia. Use fresh peaches without added sugar and reduce overall sweetness while maintaining rich flavor profile.
• Tropical Fruit Remix Cheesecake: Replace peaches with mango or pineapple chunks.

Pairing Suggestions For Summer Peach Cobbler Cheesecake

• Pair Sweet Moscato Wine: Select a light, fruity Moscato d'Asti with delicate peach and honey notes that perfectly complement the cheesecake's summery peach flavor profile, enhancing the dessert's sweetness without overpowering.
• Enhance with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the cheesecake, creating a luxurious contrast between the cold, smooth ice cream and the warm, crumbly cobbler topping while amplifying the dessert's rich textures.
• Match with Cinnamon-Spiced Tea: Brew a hot cinnamon-infused black tea that provides warm, spicy undertones which beautifully balance the cheesecake's sweet peach filling and add depth to each delightful bite.

Storage Advice For Summer Peach Cobbler Cheesecake Freshness

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its fresh flavor and creamy texture.
• Carefully wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality.
• Transfer frozen cheesecake to the refrigerator and let it thaw slowly overnight. This method prevents texture changes and preserves the delicate cobbler topping.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating to prevent the cheesecake from becoming rubbery or losing its smooth consistency.

Summer Peach Cobbler Cheesecake Recipe

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4.6 from 33 reviews

• Total Time: 5 hours 40 minutes
• Yield: 8 1x

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Description

Indulgent summer peach cobbler cheesecake merges two classic desserts into one irresistible treat. Sweet Georgia peaches and creamy cheesecake layers create a delightful fusion you’ll savor with pure summer bliss.

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Ingredients

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Fruit:

• 4 medium peaches, fresh
• 1/4 cup granulated sugar

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Filling:

• 24 ounces (680 grams) cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

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Instructions

1. Prepare the foundation by heating the oven to 350F (175C). Coat a 9-inch springform pan with grease and line the bottom with parchment paper.
2. Create a graham cracker base by blending crumbs, sugar, and melted butter until uniform. Press firmly into the pan’s bottom, forming an even layer. Bake for 10 minutes, then cool completely.
3. Craft the peach compote by combining sliced peaches, sugar, cornstarch, and lemon juice in a saucepan. Simmer over medium heat, stirring continuously until the mixture thickens and peaches soften. Allow to cool to room temperature.
4. Whip the cheesecake mixture by beating cream cheese and sugar until silky smooth. Incorporate eggs individually, mixing thoroughly after each addition. Gently fold in vanilla extract and sour cream until just integrated.
5. Layer the dessert by spreading half the cheesecake mixture over the crust. Dollop half the peach compote across the surface. Repeat with remaining cheesecake and peach layers.
6. Construct the cobbler topping by whisking flour, sugar, baking powder, and salt. Incorporate chilled butter using a pastry blender until the mixture resembles coarse crumbs. Evenly distribute the topping across the cheesecake surface.
7. Bake for 60-70 minutes at 350F until the center sets and the topping turns golden brown. Remove from oven and let cool completely at room temperature.
8. Chill the cheesecake in the refrigerator for minimum 4 hours or overnight. Carefully release from springform pan, slice, and serve either chilled or at room temperature.

Notes

• Prevent Soggy Crust: Blind bake the graham cracker crust for 10 minutes to create a protective barrier against moisture from the peach filling, ensuring a crisp and stable base.
• Smooth Cheesecake Technique: Bring cream cheese to room temperature and beat slowly to avoid incorporating too much air, which can cause cracking during baking.
• Peach Perfection: Choose ripe but firm peaches for the best texture and flavor. If using frozen peaches, thaw and drain excess liquid to prevent watery filling.
• Topping Texture Tip: Freeze the butter for the cobbler topping before cutting it in, creating flakier, more distinct crumbs that provide a delightful crunch.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 215
• Sugar: 6 g
• Sodium: 65 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg