Cozy Peach Cobbler Recipe: A Sweet Southern Comfort Treat

Crafting a delightful peach cobbler recipe sparks joy in every home baker’s heart.

Sweet summer fruits burst with natural goodness when baked into this classic dessert.

Juicy peaches create a luscious foundation for a golden, crumbly topping that melts in your mouth.

Simple ingredients come together quickly, making this dish perfect for spontaneous gatherings.

Warm spices like cinnamon add depth and warmth to each delectable bite.

Southern kitchens have long celebrated this comforting treat that connects generations through shared sweetness.

You can whip up this irresistible dessert in less than an hour, promising smiles around the table.

How to Store Super Easy Peach Cobbler

• Transfer cooled cobbler to an airtight container and refrigerate up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture loss.
• Wrap individual portions or whole cobbler in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Preheat oven to 350F. Place cobbler in an oven-safe dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Place individual serving on microwave-safe plate. Heat in 30-second intervals, checking temperature. Add a small splash of water to maintain moisture.

FAQs About Super Easy Peach Cobbler

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Just make sure to drain them well before adding to the cobbler to prevent excess liquid.

• What if I don't have an 8×8-inch baking dish?

A similar-sized baking dish will work fine. The key is to have a dish that allows the batter to spread evenly and create that classic cobbler texture.

• How do I know when the cobbler is fully baked?

Look for a golden brown top and slightly crispy edges. The batter should be set and no longer liquid when you gently shake the dish.

• Can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to make this cobbler suitable for those with gluten sensitivities.

Why Super Easy Peach Cobbler Is a Classic Dessert

• Bake with Minimal Effort: This peach cobbler recipe requires simple ingredients and basic mixing, making it perfect for novice bakers or anyone wanting a quick dessert.
• Create a Crowd-Pleasing Dessert: The classic combination of sweet peaches and buttery batter guarantees a delicious treat that appeals to all age groups, from kids to grandparents.
• Versatile Serving Options: Serve this cobbler as a comforting after-dinner dessert, potluck contribution, or weekend family gathering centerpiece, with endless topping possibilities like ice cream or whipped cream.
• No-Fuss Technique: The recipe uses a clever technique where you don't need to stir ingredients, allowing the batter to naturally rise around the peaches, creating a beautiful rustic dessert with minimal intervention.

Ingredients for Super Easy Peach Cobbler

• Peaches: Fresh, sweet stone fruits that provide the signature flavor and juicy texture of the cobbler.

• Butter: Melted butter creates a rich, golden base and helps the batter develop a crispy edge.
• Milk: Provides moisture and helps bind the batter ingredients together.

• Flour, Sugar, Baking Powder: Classic dry ingredients that form the foundation of the cobbler's soft, cake-like base. These ingredients work together to create a light and tender texture.

How to Make Super Easy Peach Cobbler

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C). This temperature will create the perfect golden-brown magic for your cobbler.

Step 2: Butter the Baking Canvas

Grab an 8×8-inch baking dish and drizzle melted butter across the bottom. Tilt the dish to ensure every corner gets a buttery kiss.

Step 3: Whip Up the Dreamy Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Milk

Gently stir the ingredients until they just come together. Don’t go crazy with mixing – a few lumps are totally welcome!

Step 4: Create the Buttery Base

Pour the silky batter right over the melted butter. Let it settle naturally without stirring – trust the process!

Step 5: Sprinkle Peachy Goodness

Lovingly distribute drained peach slices across the top of the batter. Remember, no stirring required – the batter will work its magic around the peaches.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and let it transform for about 30 minutes. You’re looking for a gorgeous golden-brown color with crispy, tempting edges.

Step 7: Indulge and Enjoy

Let the cobbler cool just a bit, then serve it up. Pro tip: A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert from amazing to absolutely mind-blowing!

Pro Tips for Super Easy Peach Cobbler

• Select ripe, juicy peaches for the most flavorful cobbler, ensuring maximum sweetness and soft texture.
• Use fresh or frozen peaches interchangeably, but drain excess liquid to prevent soggy bottom crust.
• Enhance the dessert by sprinkling ground cinnamon or nutmeg over peaches for additional warmth and depth of flavor.
• Create a gluten-free version by substituting all-purpose flour with gluten-free flour blend or almond flour.
• Experiment with different fruit combinations like mixed berries or stone fruits for variety in your cobbler recipe.

Variations to Customize Super Easy Peach Cobbler

• Tropical Peach Paradise: Replace peaches with a mix of mango, pineapple, and passion fruit for a vibrant, island-inspired dessert.
• Rustic Berry Bliss: Swap peaches with a combination of mixed berries like strawberries, blueberries, and raspberries for a tangy, colorful version.
• Spiced Autumn Comfort: Add ground cinnamon, nutmeg, and a pinch of cloves to the batter, and use canned pumpkin or apple slices instead of peaches.
• Nutty Caramel Crunch: Sprinkle chopped pecans or almonds on top before baking, and drizzle caramel sauce over the finished cobbler for extra richness.

Pairing Suggestions for Super Easy Peach Cobbler

• Scoop Up Vanilla Bliss: Pair the warm peach cobbler with a generous scoop of classic vanilla ice cream for a heavenly contrast between hot and cold dessert temperatures.
• Creamy Whipped Companion: Top the cobbler with freshly whipped cream, allowing its light and airy texture to complement the rich, golden-brown baked dessert.
• Southern Comfort Sipper: Serve alongside a chilled glass of sweet tea or a smooth bourbon to enhance the peach cobbler's warm, comforting southern charm.
• Nutty Crunch Enhancer: Sprinkle toasted chopped pecans or almonds over the cobbler to add a delightful crunch and nutty depth to each sweet, fruity bite.

Super Easy Peach Cobbler Recipe

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4.6 from 18 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Warm Southern peach cobbler delights with its golden, bubbling fruit and buttery crumb topping. Homemade comfort beckons you to savor each spoonful of sweet, juicy peaches nestled beneath a crisp, irresistible crust.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces / 425 grams) sliced peaches, drained
• 1 cup (240 milliliters) milk
• 1 cup (125 grams) flour

Sweeteners:

• 1 cup (200 grams) sugar

Other Ingredients:

• 1/2 cup (113 grams) butter, melted
• 1 teaspoon baking powder

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Instructions

1. Activate the oven to 350F (175C), creating an ideal baking environment for the cobbler.
2. Drizzle melted butter into an 8×8-inch baking vessel, coating the entire bottom surface thoroughly.
3. Merge flour, sugar, baking powder, and milk in a large mixing bowl, whisking gently until ingredients are just incorporated without aggressive stirring.
4. Cascade the prepared batter over the melted butter, allowing it to settle naturally without manual intervention.
5. Distribute drained peach slices across the batter’s surface, maintaining an even arrangement and resisting the urge to mix or disturb the layers.
6. Transfer the baking dish into the preheated oven, allowing 30-35 minutes of baking time until a golden-brown crust develops and edges transform into a crispy texture.
7. Remove from oven and permit the cobbler to rest momentarily, cooling slightly to enhance structural integrity and flavor melding.
8. Present the warm dessert accompanied by a scoop of creamy vanilla ice cream or a generous dollop of softly whipped cream to elevate the sensory experience.

Notes

• Swap fresh peaches with frozen or canned varieties when fresh fruit isn’t available, ensuring they’re well-drained to prevent excess liquid.
• Create a gluten-free version by substituting all-purpose flour with almond or gluten-free baking mix for those with dietary restrictions.
• Enhance flavor complexity by adding a pinch of cinnamon or nutmeg to the batter, which complements the sweet peaches beautifully.
• Prevent soggy bottom by using slightly firmer peaches and avoiding excess syrup when adding fruit to the baking dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 40 mg