Warm Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Sweet cravings for a delightful cinnamon-sugar pizza dance through my kitchen whenever I unroll those buttery crescent rolls.

Soft dough becomes the perfect canvas for a magical dessert transformation.

Pillowy layers promise an irresistible treat that feels like a warm hug.

Pantry staples merge into something extraordinary with minimal effort and maximum satisfaction.

Crispy edges and gooey center await your first delectable bite.

Whip this up in minutes and watch smiles spread across eager faces.

Best Ways to Store Cinnamon Roll Pizza

Store leftovers in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent drying out and maintain freshness.

Warm slices at 350F for 5-7 minutes to restore crispiness. Place on a baking sheet and cover loosely with foil to prevent burning and keep the crust tender.

Heat individual slices for 15-20 seconds on medium power. Be cautious as microwaving can make the crust slightly soggy, so eat immediately after heating.

If serving within a few hours, leave the pizza uncovered at room temperature. The icing might slightly harden, creating a delightful crackly texture.

FAQs

• Can I use a different type of dough?

Yes, you can substitute crescent roll dough with sugar cookie dough or pizza dough for a similar sweet treat.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping to sprinkle the cinnamon-sugar and drizzle the icing, making it a fun family baking activity.

• How do I get a crispy crust?

Press the dough firmly into the baking sheet, ensuring even thickness and spreading butter to help create a golden, crispy texture.

• What if I don't have powdered sugar for the icing?

You can make a simple glaze by mixing regular sugar with a small amount of milk and vanilla extract, though the texture might be slightly different.

Why Cinnamon-Sugar Pizza Is a Sweet Treat

• Crush Cravings Quickly: Perfect for satisfying sudden sweet tooth desires with minimal ingredients and super simple preparation.
• Kid-Friendly Cooking Companion: Engage children in the kitchen by letting them help spread butter, sprinkle cinnamon-sugar, and drizzle icing, making baking a fun family activity.
• Versatile Dessert Delight: Transform basic crescent roll dough into a crowd-pleasing treat suitable for breakfast, dessert, or unexpected sweet snack moments without complex techniques.
• Budget-Friendly Treat: Uses affordable pantry staples and premade dough, delivering maximum flavor and satisfaction without expensive ingredients or complicated steps.

What Goes in Crescent Roll Sugar Pizza

• Crescent Roll Dough: A convenient pastry that creates a quick and easy sweet pizza crust.

• Granulated Sugar, Cinnamon: A classic sweet and warm combination that adds delightful flavor and texture to the dessert pizza.
• Melted Butter: Helps the cinnamon-sugar mixture adhere to the dough and creates a rich, golden surface.

• Powdered Sugar: Provides sweetness and helps create a smooth, drizzleable glaze.
• Milk: Thins the powdered sugar to achieve the right consistency for drizzling.
• Vanilla Extract: Adds a warm, fragrant flavor to the icing that complements the cinnamon.

How to Make Cinnamon-Sugar Pizza from Scratch

Step 1: Prepare the Oven

Fire up your oven to 375F (190C). Grab a baking sheet or pizza pan and give it a quick spray of cooking oil to prevent sticking.

Step 2: Shape the Dough

Gently unroll the crescent roll dough onto the prepared pan. Stretch and press it out to create a smooth, even surface.

Pinch together any visible seams to form a seamless crust.

Step 3: Create the Cinnamon-Sugar Magic

• Melted butter
• Granulated sugar
• Ground cinnamon

Brush the entire surface with melted butter.

In a small bowl, mix the sugar and cinnamon. Sprinkle this golden mixture generously over the buttered dough, making sure to cover every inch.

Step 4: Bake to Perfection

Slide the pan into the preheated oven. Bake for 10-12 minutes until the crust turns a beautiful golden brown and looks crispy around the edges.

Step 5: Craft the Creamy Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Blend until you achieve a smooth, silky icing that’s ready to add the final touch of sweetness.

Step 6: Finish and Serve

Pull the pizza from the oven and let it cool for a moment.

Drizzle the icing in playful zigzags or swirling patterns across the top. Slice into generous pieces and serve while still warm for the ultimate treat.

Helpful Notes for Cinnamon Crescent Roll Pizza

• Seal crescent roll seams completely to prevent separation during baking and create a smooth, even base.
• Use room temperature butter for easier spreading and better absorption into the dough.
• Adjust cinnamon-sugar ratio to personal taste, adding more or less depending on sweetness preference.
• Experiment with alternative toppings like chopped nuts, chocolate chips, or a sprinkle of nutmeg for added flavor complexity.
• Allow pizza to cool slightly before drizzling icing to prevent immediate melting and ensure beautiful design patterns.

Fun Styles for Cinnamon Crescent Roll Pizza

• Gluten-Free Crescent Roll Pizza: Replace regular crescent roll dough with gluten-free crescent roll dough or use a gluten-free pie crust for those with wheat sensitivities.
• Vegan Cinnamon-Sugar Delight: Swap butter with coconut oil or vegan margarine, and use plant-based milk for icing to create a dairy-free version.
• Nutty Crunch Variation: Sprinkle chopped almonds or pecans over the cinnamon-sugar topping before baking to add extra texture and nutty flavor.
• Apple Cinnamon Remix: Layer thin apple slices on top of the buttered dough before adding cinnamon-sugar for a fruity, seasonal adaptation.

What Tastes Good with Cinnamon Roll Pizza

• Pair with Creamy Vanilla Chai Latte: Smooth, spicy chai tea blends perfectly with the sweet cinnamon notes, creating a comforting warm beverage that complements the dessert pizza's sugary crunch.
• Serve with Vanilla Bean Ice Cream: Cool, rich vanilla ice cream provides a luscious contrast to the warm, crispy cinnamon-sugar crust, melting deliciously with each bite and enhancing the dessert's overall flavor profile.
• Match with Fresh Berries: Tart raspberries or strawberries cut through the sweetness, adding a bright, fresh element that balances the rich buttery crust and provides a light, refreshing counterpoint to the dessert.

Sweetened Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.9 from 38 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Homemade cinnamon-sugar pizza delivers sweet comfort straight from your kitchen, blending buttery crescent rolls with irresistible cinnamon-sugar magic. Drizzled glaze adds perfect finishing touch, making this simple dessert a crowd-pleasing treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough

Spices and Sugar:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

Topping and Icing:

• 2 tablespoons (28 grams) unsalted butter, melted
• 1/4 cup (30 grams) powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the baking surface by lightly greasing a sheet pan or pizza pan, then set the oven to 375F (190C) for optimal baking temperature.
2. Carefully unroll the crescent roll dough across the prepared pan, gently pressing and stretching to create a uniform surface. Meticulously seal all visible seams to prevent separation during baking.
3. Generously coat the entire dough surface with melted butter, ensuring complete and even coverage to help the cinnamon-sugar mixture adhere perfectly.
4. Blend granulated sugar and ground cinnamon in a separate bowl, then liberally scatter the fragrant mixture across the buttered dough, creating a thick, even layer that will caramelize during baking.
5. Transfer the prepared pizza to the preheated oven and bake for 10-12 minutes, watching carefully until the edges transform into a golden-brown, crispy texture that signals perfect doneness.
6. During baking, whisk powdered sugar, milk, and vanilla extract together in a small bowl, creating a smooth, creamy icing with a silky consistency.
7. Remove the pizza from the oven and immediately drizzle the prepared icing across the surface, using artistic zigzag or swirling motions for an attractive presentation. Allow the pizza to cool slightly before slicing to ensure clean, neat cuts.

Notes

• Experiment with different dough types like whole wheat or gluten-free crescent rolls to accommodate dietary restrictions.
• Enhance flavor by adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a more complex taste profile.
• Use a silicone baking mat instead of greasing the pan for easier cleanup and more even browning.
• Adjust baking time based on your oven’s performance, watching carefully to prevent over-browning of the delicate crescent roll crust.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 253 kcal
• Sugar: 14 g
• Sodium: 229 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg