The Creamiest Sweetened Condensed Milk Snowball Cookies Recipe

Soft, buttery snowball cookies with sweetened condensed milk promise a delightful twist on classic holiday treats.

Creamy ingredients meld together in unexpected ways, creating irresistible bite-sized delights.

Powdered sugar coats each morsel, delivering a melt-in-your-mouth experience that surprises and delights.

Small kitchen adventures await when you mix simple pantry staples into something magical.

Nutty undertones complement the rich sweetness, making these cookies perfect for sharing.

Minimal effort yields maximum satisfaction with this uncomplicated yet elegant dessert.

Warm ovens and cheerful spirits beckon you to whip up these delectable morsels that will spark joy at every gathering.

Why Sweetened Condensed Milk Snowball Cookies Are Melt-In-Your-Mouth Good

• Craft Comfort Treats: Snowball cookies offer a delightful homemade experience that brings warmth and joy to any gathering, perfect for sharing with loved ones.
• Master Simple Baking: This recipe requires minimal ingredients and basic kitchen skills, making it accessible for bakers of all experience levels, from beginners to seasoned home cooks.
• Create Festive Delights: These powdered sugar-coated cookies transform ordinary moments into special celebrations, ideal for holiday parties, family gatherings, or cozy afternoon snacks.
• Quick Dessert Solution: With straightforward preparation and short baking time, these cookies provide a speedy sweet solution when craving something delicious without complicated steps.

Ingredients for Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies Ingredients:

• Sweetened Condensed Milk: A rich and creamy ingredient that adds sweetness and helps bind the cookie dough together.
• Butter: Provides a smooth texture and rich flavor to the cookies.
• Flour: The base ingredient that gives structure and body to the snowball cookies.

• Vanilla Extract: Adds a classic sweet and aromatic flavor to the cookie dough.
• Chopped Nuts: Brings a delightful crunch and nutty taste to the cookies.

• Powdered Sugar: Creates a soft, sweet coating that gives the cookies their signature snowball appearance.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Warm Up The Oven

Heat your oven to a toasty 350F (175C), creating the perfect environment for these delightful treats.

Step 2: Create A Creamy Base

In a large mixing bowl, blend butter and sweetened condensed milk until the mixture becomes silky smooth and fully incorporated.

Step 3: Add Flavor Boost

Introduce vanilla extract to the creamy mixture, stirring gently to distribute the rich, aromatic essence throughout.

Step 4: Build The Dough

Gradually incorporate flour into the mixture, mixing carefully until a soft, pliable dough forms. Ensure no dry flour patches remain.

Step 5: Introduce Nutty Crunch

Fold in chopped nuts, distributing them evenly throughout the dough for a delightful textural surprise in every bite.

Step 6: Shape The Cookies

Roll the dough into small, uniform balls using your palms. Place each ball carefully on a greased baking sheet, leaving space between them.

Step 7: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes, watching carefully until the cookies set but maintain a delicate, pale appearance.

Step 8: Dust With Sweetness

Once slightly cooled, gently roll each cookie in powdered sugar, creating a beautiful snowy coating that adds an extra layer of sweetness.

Step 9: Serve And Enjoy

Arrange the finished cookies on a serving plate, ready to delight friends and family with these melt-in-your-mouth treats.

Pro Tips for Snowball Cookies Perfection

• Chill the dough for 30 minutes before shaping to prevent sticky hands and ensure easier cookie formation.
• Use finely chopped pecans or walnuts for a classic texture and rich nutty flavor that complements the sweet base.
• Sift powdered sugar for a more even and elegant coating that creates a smoother snow-like appearance on the cookies.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate texture.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend to accommodate dietary restrictions.

Variations to Try With Snowball Cookies

• Chocolate Chip Delight: Add 1/2 cup of mini chocolate chips to the dough for a rich, chocolatey flavor. Mix the chips in before shaping the cookies.
• Almond Crunch: Replace chopped nuts with sliced almonds and add 1/2 teaspoon of almond extract for a nutty, aromatic variation.
• Coconut Paradise: Mix 1/2 cup of shredded coconut into the dough and roll the baked cookies in toasted coconut instead of powdered sugar.
• Citrus Zest: Incorporate 1 tablespoon of lemon or orange zest into the dough for a bright, refreshing taste that complements the sweet cookies.

Pairing Ideas for Snowball Cookies

• Pair Perfectly with Warm Chai Latte: The spicy, creamy chai complements the nutty, sweet snowball cookies, creating a harmonious blend of flavors that dance on your palate.
• Create Dessert Wine Magic: A light, sweet dessert wine like Moscato d'Asti enhances the cookie's delicate texture and brings out the rich, buttery undertones.
• Elevate with Espresso Companion: A strong, rich espresso cuts through the sweetness of the cookies, providing a bold contrast that awakens your taste buds and balances the dessert's richness.
• Match with Vanilla Bean Ice Cream: Serve these cookies alongside a scoop of creamy vanilla bean ice cream for a luxurious, indulgent treat that highlights the cookies' soft, melt-in-your-mouth texture.

Proper Storage for Snowball Cookies

• Place cooled cookies in an airtight container lined with parchment paper, separating layers with wax paper. Keep refrigerated for up to 5 days to maintain freshness and prevent crumbling.
• Carefully stack cookies between sheets of wax paper inside a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Store in a sealed container at room temperature for 3-4 days. Keep away from direct sunlight and heat sources to prevent softening or spoiling.
• Warm cookies briefly in a preheated oven at 300F for 3-5 minutes to restore their original texture. Sprinkle fresh powdered sugar after reheating for added sweetness.

FAQs on Sweetened Condensed Milk Snowball Cookies

• What are the key ingredients in these snowball cookies?

Butter, sweetened condensed milk, vanilla extract, flour, and chopped nuts are the main ingredients that create the rich, tender texture of these delightful cookies.

• Can I use different types of nuts in this recipe?

Absolutely! While the original recipe suggests chopped nuts, you can easily substitute with pecans, walnuts, or almonds based on your preference and what you have available.

• How do I get a perfect snowball shape?

Use a small cookie scoop or tablespoon to ensure uniform size. Gently roll the dough between your palms, creating smooth, round balls that will bake evenly and look beautiful when coated in powdered sugar.

Sweetened Condensed Milk Snowball Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 27-30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Snowball cookies from Brazil melt hearts with their delicate powdered sugar coating and creamy condensed milk center. Rich, buttery, and irresistibly sweet, these treats invite you to savor a moment of pure culinary bliss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup finely chopped nuts
• 1 cup butter, softened

Binding Ingredients:

• 1/2 cup sweetened condensed milk

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• Powdered sugar (for rolling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350F (175C), ensuring a consistent temperature for baking.
2. Using an electric mixer, blend butter and sweetened condensed milk until achieving a smooth, homogeneous texture.
3. Incorporate vanilla extract into the creamy mixture, distributing the flavor evenly.
4. Gradually introduce flour to the wet ingredients, stirring until a cohesive dough forms without overmixing.
5. Gently fold chopped nuts into the dough, distributing them uniformly throughout the mixture.
6. Craft small, uniform spheres of dough using your palms, placing them carefully on a lightly greased baking sheet with spacing between each cookie.
7. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a set consistency without allowing browning.
8. Remove cookies from the oven and let them cool for 3-5 minutes until they can be handled safely.
9. Roll each slightly warm cookie in powdered sugar, ensuring complete and even coverage to create a delicate, snowy exterior.
10. Allow cookies to cool completely, during which the powdered sugar will set and create a delightful, melt-in-your-mouth coating.

Notes

• Swap out regular flour with gluten-free flour blend for those with wheat sensitivities, ensuring the same delightful texture and taste.
• Toast nuts before adding to enhance their nutty flavor and provide a deeper, more complex taste profile to the cookies.
• Control cookie size by using a small cookie scoop for uniform, perfectly round snowballs that bake evenly and look professionally crafted.
• Allow cookies to cool completely before rolling in powdered sugar to prevent clumping and achieve a smooth, even coating that looks pristine.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 163
• Sugar: 6 g
• Sodium: 28 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.3 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg