Sweet & Tangy Teriyaki Chicken And Pineapple Foil Packets Recipe

Crafting a mouthwatering teriyaki chicken and pineapple foil packets recipe brings tropical flavors right to your dinner table.

Juicy chicken pieces nestled with sweet pineapple chunks create an instant meal sensation.

Summer grilling just got way more exciting with these simple yet impressive packets.

Minimal cleanup means you can spend more time enjoying delicious company instead of washing dishes.

Aluminum foil works magic by sealing in all the incredible marinade and caramelizing those gorgeous ingredients.

Each bite promises a perfect balance of savory and sweet that will transport you to a beachside paradise.

Peek inside these packets and watch magic happen with minimal effort and maximum flavor.

Fire up the grill and let the culinary adventure begin!

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can use chicken breasts, thighs, or even boneless, skinless chicken tenders. Just ensure they’re cut into similar-sized pieces for even cooking.

• Is it necessary to marinate the chicken?

While 10 minutes of marinating adds flavor, for best results, marinate for 30 minutes to 2 hours in the refrigerator to let the chicken absorb more teriyaki sauce.

• Can I make these packets ahead of time?

Absolutely! You can prepare the foil packets earlier in the day and store them in the refrigerator. Just add 5-10 minutes to the cooking time if cooking directly from the refrigerator.

Tropical Twist: Teriyaki Chicken and Pineapple Foil Packets

• Create Flavor-Packed Meals: Combine sweet teriyaki sauce with tender chicken and juicy pineapple for an explosive taste experience that transforms ordinary dinners into something extraordinary.
• Simplify Cooking Process: Wrap everything in foil packets to minimize cleanup, reduce dishes, and ensure perfectly cooked ingredients with minimal kitchen effort.
• Customize Your Dinner: Easily swap ingredients or adjust spice levels to match family preferences, making this recipe adaptable for different taste buds and dietary needs.
• Master Quick Weeknight Cooking: Prepare a complete meal in one simple step, allowing busy home cooks to serve delicious, restaurant-quality dinner without spending hours in the kitchen.

Ingredients for Teriyaki Chicken and Pineapple Packets

• Chicken Breasts: Tender and juicy meat that absorbs the teriyaki marinade beautifully.

• Pineapple Chunks: Sweet and tangy tropical fruit that adds a bright flavor to the dish.
• Red Bell Pepper, Green Onions: Colorful vegetables that provide crunch and freshness to the foil packets.

• Teriyaki Sauce, Soy Sauce: Savory base that creates a rich and umami flavor profile for the chicken.
• Honey: Natural sweetener that helps caramelize the chicken and balance the salty sauces.
• Garlic Powder, Ginger Powder: Aromatic spices that enhance the overall depth of flavor in the marinade.

• Aluminum Foil: Essential for creating sealed packets that steam and cook the ingredients together.
• Salt, Black Pepper: Basic seasonings that help enhance the natural flavors of the chicken and vegetables.
• Olive Oil: Helps prevent sticking and adds a light richness to the dish.

How to Cook Teriyaki Chicken and Pineapple Foil Packets

Step 1: Preheat Cooking Surface

Fire up your oven to 400F (200C) or get your grill sizzling at medium heat. This high temperature ensures your chicken and pineapple will cook perfectly and develop those mouthwatering caramelized edges.

Step 2: Create Flavor-Packed Marinade

• Teriyaki sauce
• Soy sauce
• Honey
• Garlic powder
• Ginger powder

Blend these ingredients until they create a smooth, glossy mixture that will make your chicken irresistibly delicious.

Step 3: Marinate Chicken

Drop chicken pieces into the marinade and let them soak up all those incredible flavors for 10 minutes.

This short marinating time allows the meat to absorb the sweet and savory notes without becoming too salty.

Step 4: Prepare Foil Packets

Tear off generous sheets of aluminum foil, enough to create individual pouches for each serving.

These packets will lock in moisture and intensify the flavor profile.

Step 5: Layer Ingredients

• Marinated chicken pieces
• Fresh pineapple chunks
• Sliced bell peppers
• Sliced onions

Distribute ingredients evenly to ensure balanced cooking and maximum flavor fusion.

Step 6: Seal and Cook

Carefully fold and crimp foil edges to create tight, leak-proof packets. Place packets on grill grates or baking sheet and cook for 15-20 minutes until chicken is thoroughly cooked and reaches 165F internal temperature.

Step 7: Serve and Enjoy

Carefully open foil packets, letting that incredible aroma escape. Serve immediately with rice or your favorite side dish for a tropical-inspired meal that’ll transport your taste buds to paradise.

Pro Tips for Juicy Teriyaki Chicken and Pineapple Packs

• Marinate chicken for maximum flavor absorption, letting it sit in the teriyaki sauce mixture for at least 10 minutes before cooking.
• Use heavy-duty aluminum foil to prevent tearing and ensure even heat distribution during baking or grilling.
• Arrange pineapple chunks and vegetables strategically around chicken to keep meat moist and infuse additional flavors during cooking.
• For a gluten-free version, substitute regular soy sauce with tamari or coconut aminos to maintain the delicious teriyaki taste.
• Check chicken internal temperature reaches 165°F (74°C) to guarantee safe and perfectly cooked protein without drying out the meat.

Variations to Spice Up Teriyaki Chicken Packets

• Low-Sodium Option: Replace regular teriyaki and soy sauces with low-sodium versions, reducing salt intake while maintaining rich flavor profiles.
• Gluten-Free Adaptation: Use gluten-free tamari instead of traditional soy sauce and ensure teriyaki sauce is certified gluten-free for sensitive individuals.
• Vegetarian Alternative: Swap chicken with firm tofu or tempeh, maintaining the marinade ingredients and grilling technique for a plant-based protein option.
• Spicy Hawaiian Remix: Add red pepper flakes or sriracha to the marinade, creating a zesty kick that complements the sweet pineapple and teriyaki sauce.

Pairing Ideas for Teriyaki Chicken and Pineapple Packs

• Elevate Sweetness: Pair the teriyaki chicken with a crisp Riesling white wine, which complements the sweet and tangy flavors of the pineapple and teriyaki sauce.
• Refresh with Cocktail: Mix a Hawaiian-inspired Mai Tai cocktail that echoes the tropical pineapple notes and adds a zesty complement to the chicken's rich marinade.
• Balance with Side Dish: Serve alongside coconut rice or a light cucumber salad to provide a cool, creamy contrast to the warm, slightly charred teriyaki chicken.
• Enhance with Garnish: Top the dish with toasted sesame seeds and chopped green onions to add nutty crunch and fresh herbal notes that brighten the overall flavor profile.

Storage Advice for Teriyaki Chicken and Pineapple Packets

Store leftover chicken packets in an airtight container for up to 3-4 days, keeping the foil sealed to retain moisture and prevent drying out.

Wrap individual packets tightly in plastic wrap, then place in freezer bags to preserve for 2-3 months, ensuring no air exposure.

Unwrap frozen or refrigerated packets, place on a baking sheet, and warm at 350F for 10-15 minutes until chicken reaches 165F internal temperature.

Open foil packet slightly, heat on medium power for 1-2 minutes, checking temperature and ensuring even warming to prevent dryness.

Teriyaki Chicken And Pineapple Foil Packets Recipe

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4.9 from 21 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling teriyaki chicken and pineapple foil packets bring Hawaiian-inspired flavors straight to your dinner table. Juicy chicken, sweet pineapple, and savory sauce combine for an easy, mess-free meal that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces

Fruits and Vegetables:

• 1.5 cups fresh pineapple chunks (or canned, drained)
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 0.5 red onion, sliced
• 2 cups broccoli florets

Sauce and Seasonings:

• 0.25 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 0.5 teaspoon ginger powder
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil

Garnish:

• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds (optional)

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Instructions

1. Preheat the oven to 400°F (200°C) or prepare the grill at medium heat for even cooking.
2. Create a flavorful marinade by combining teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder in a mixing bowl.
3. Immerse chicken pieces in the marinade, allowing them to absorb the rich flavors for approximately 10 minutes.
4. Cut parchment paper or aluminum foil into large squares, ensuring each packet will comfortably hold the ingredients.
5. Layer the marinated chicken at the center of each foil square, positioning pieces to maximize even cooking.
6. Distribute pineapple chunks strategically around and on top of the chicken to infuse tropical sweetness.
7. Sprinkle bell peppers and red onions over the chicken, adding vibrant color and complementary flavors.
8. Carefully fold the foil edges, creating a sealed packet that will trap steam and preserve moisture.
9. Place the foil packets on a baking sheet if using the oven, or directly on the grill grates.
10. Bake for 20-25 minutes in the oven or grill for 15-18 minutes until chicken reaches an internal temperature of 165°F (74°C).
11. Remove packets from heat and let rest for 2-3 minutes before carefully opening to prevent steam burns.
12. Garnish with fresh chopped cilantro or green onions for a final burst of freshness before serving.

Notes

• Marinate the chicken longer for deeper flavor infusion, up to 30 minutes in the refrigerator.
• Use low-sodium teriyaki sauce to control salt content and make the dish healthier.
• For a gluten-free version, substitute regular soy sauce with tamari or coconut aminos.
• Ensure chicken pieces are similar in size for even cooking and prevent drying out.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 215 kcal
• Sugar: 13 g
• Sodium: 520 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 60 mg