Dreamy Chocolate Covered Strawberry Cheesecake Recipe to Savor

Sweet dreams come alive when chocolate covered strawberry cheesecake enters your culinary imagination.

Creamy textures and decadent flavors dance across your palate with each luxurious bite.

Seasonal strawberries bring vibrant color and natural sweetness to this incredible dessert.

Dessert lovers will fall head over heels for this elegant treat that combines rich chocolate and luscious fruit.

Delicate layers of smooth cheesecake mingle with intense chocolate ganache and fresh berries.

Passion and precision come together in a recipe that feels both sophisticated and comforting.

You can create magic in your kitchen with just a few simple ingredients and some careful technique.

Prepare to wow everyone at your next gathering with this show-stopping confection.

Ingredients for The Ultimate Chocolate Covered Strawberry Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Sour Cream: Adds tanginess and creates a smooth, rich consistency.
• Eggs: Provide structure and help bind the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor profile.
• Heavy Cream: Contributes to the creamy and luxurious texture.
• Cocoa Powder: Adds a deep chocolate flavor to the cheesecake.
• Dark Chocolate: Provides a rich, intense chocolate taste.

• Strawberries: Fresh fruits that add a bright and fruity element to the dessert.
• Dark Chocolate, Coconut Oil: Used to create a glossy chocolate coating for the strawberries.
• Heavy Cream, Dark Chocolate Chips: Ingredients for creating a smooth and decadent chocolate ganache.
• Whipped Cream, Shaved Chocolate: Garnishes that add visual appeal and extra flavor.

How to Prepare The Ultimate Chocolate Covered Strawberry Cheesecake

Step 1: Create Chocolate Covered Strawberry Cheesecake Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Press the mixture firmly into a greased 9-inch springform pan, creating an even layer that will hold your decadent cheesecake.

Step 2: Whip Up Creamy Cheesecake Filling

• Cream cheese
• Sugar
• Sour cream
• Eggs
• Vanilla extract
• Heavy cream
• Cocoa powder
• Melted dark chocolate

Ensure each ingredient incorporates perfectly for a luxurious texture.

Step 3: Bake the Cheesecake

Pour the luscious filling over the prepared crust, spreading it evenly. Place in a preheated oven at 325°F (165°C) and bake for 50-60 minutes. The center should set with slightly puffed edges. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for one hour.

Step 4: Chill and Set

Allow the cheesecake to cool completely at room temperature. Refrigerate for at least 4 hours or overnight to develop rich, creamy flavors.

Step 5: Craft Chocolate Covered Strawberries

• Melted dark chocolate
• Coconut oil

Place on a parchment-lined tray and let them set until the chocolate hardens.

Step 6: Create Decadent Chocolate Ganache

Warm heavy cream until it just begins to simmer. Pour over dark chocolate chips and stir until you achieve a glossy, smooth consistency. Let it cool slightly.

Step 7: Decorate and Finish

Spread the luxurious chocolate ganache over the chilled cheesecake. Artfully arrange the chocolate-covered strawberries on top. Add a final touch of whipped cream and sprinkle with shaved chocolate for an elegant presentation.

Step 8: Serve and Enjoy

Slice and serve this show-stopping dessert that combines the richness of chocolate cheesecake with the fresh brightness of strawberries.

Expert Tips for The Ultimate Chocolate Covered Strawberry Cheesecake

• Prevent Cracking: Wrap the springform pan with aluminum foil and place it in a water bath to ensure even baking and prevent surface cracks.
• Chocolate Melting Mastery: Use a double boiler or microwave in short bursts to melt chocolate smoothly without burning, stirring constantly for a perfect glossy finish.
• Room Temperature Magic: Bring cream cheese, eggs, and sour cream to room temperature before mixing to create a silky, lump-free cheesecake batter.
• Strawberry Selection: Choose firm, ripe strawberries with bright red color and no white or green spots for the best chocolate-dipped decorations.
• Ganache Perfection: Let ganache cool slightly before pouring to achieve the ideal spreadable consistency that won't run off the cheesecake edges.

Flavor Variations for The Ultimate Chocolate Covered Strawberry Cheesecake

• Vegan Chocolate Berry Cheesecake: Replace cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and swap eggs with silken tofu or aquafaba. Utilize vegan chocolate and plant-based butter for a dairy-free version.
• Gluten-Free Berry Chocolate Delight: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free cocoa powder and ensure all chocolate ingredients are gluten-free certified.
• Low-Carb Chocolate Strawberry Cheesecake: Replace graham cracker crust with almond flour and crushed pecans. Use sugar substitute like erythritol, and reduce overall carbohydrate content by using sugar-free dark chocolate and low-carb cream cheese.

Best Pairings for The Ultimate Chocolate Covered Strawberry Cheesecake

• Pair with Bold Red Wine: Select a rich, full-bodied red wine like Cabernet Sauvignon or Merlot that complements the deep chocolate notes and cuts through the creamy cheesecake texture.
• Match with Espresso Martini: Create a sophisticated cocktail pairing that highlights the chocolate and coffee undertones, balancing the dessert's sweetness with a bold, spirited kick.
• Serve with Champagne: Choose a slightly sweet Demi-Sec Champagne that provides elegant bubbles and acidity to cleanse the palate between rich, decadent bites of chocolate and strawberry cheesecake.
• Accompany with Dessert Port: Select a sweet Portuguese Port wine with berry and chocolate hints that mirror the cheesecake's flavor profile and enhance its luxurious chocolate-strawberry combination.

Storage Tips for The Ultimate Chocolate Covered Strawberry Cheesecake

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent flavor loss.
• Carefully wrap the entire cheesecake in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut cheesecake into portions, wrap each slice separately in plastic wrap and aluminum foil. Freeze for easy grab-and-go dessert. Thaw in the refrigerator for 2-3 hours.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving.

Frequently Asked Questions for The Ultimate Chocolate Covered Strawberry Cheesecake

• How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath, avoid overmixing the batter, and let it cool slowly in the oven with the door slightly open to prevent sudden temperature changes.

• Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but dark chocolate provides a richer, less sweet flavor that complements the strawberries and cheesecake better.

• What if my ganache is too thick or thin?

If it’s too thick, add a little warm cream to thin it out. If it’s too thin, let it cool and thicken at room temperature or add more chocolate chips.

What Makes The Ultimate Chocolate Covered Strawberry Cheesecake Special

• Create a Decadent Dessert: Indulge in a luxurious chocolate lover's dream that combines rich cheesecake with stunning chocolate-covered strawberries for an impressive showstopper.
• Master Gourmet Baking: Elevate your baking skills with a recipe that looks professionally crafted but is totally achievable at home, making you feel like a true pastry chef.
• Impress for Special Occasions: Perfect for romantic dates, birthday celebrations, or elegant dinner parties where you want to create a memorable dessert that wows guests with its stunning presentation and incredible flavor combination.
• Customize with Ease: Adaptable recipe allows for personal touches like adding extra chocolate drizzle, experimenting with different berry toppings, or adjusting sweetness levels to suit your taste preferences.

The Ultimate Chocolate Covered Strawberry Cheesecake Recipe

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4.9 from 36 reviews

• Total Time: Approximately 6 hours 30 minutes to overnight (including cooling, chilling, and prep)
• Yield: 8 1x

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Description

Chocolate Covered Strawberry Cheesecake combines rich, creamy indulgence with sweet berry elegance. Silky cream cheese layers and chocolate-dipped strawberries create a dessert that melts hearts and satisfies deepest cravings you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients (Crust):

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup (5 1/3 tablespoons) unsalted butter, melted

Fresh Ingredients:

• 16 ounces (2 cups) cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 pound fresh strawberries

Chocolate and Topping Ingredients:

• 8 ounces semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup chocolate chips for drizzling
• Chocolate-covered strawberries for garnish

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Instructions

1. Prepare the oven environment by heating to 325F (165C) and coating a 9-inch springform pan with grease to prevent sticking.
2. Create a robust crust by thoroughly mixing graham cracker crumbs, sugar, and melted butter, then pressing the mixture compactly into the pan’s base.
3. Craft the luxurious cheesecake filling by whipping cream cheese and sugar until silky smooth, gradually incorporating sour cream and eggs while ensuring consistent blending after each addition.
4. Integrate rich chocolate elements by folding in vanilla extract, heavy cream, cocoa powder, and melted dark chocolate until the mixture achieves a uniform, velvety consistency.
5. Transfer the cheesecake batter into the prepared crust, smoothing the surface to ensure an even distribution.
6. Bake for 50-60 minutes, watching for a set center and slightly puffed edges, then allow the cheesecake to rest in the turned-off oven with a slightly open door for one hour.
7. Cool the cheesecake completely at room temperature before refrigerating for a minimum of 4 hours to achieve optimal texture and flavor development.
8. Prepare decadent chocolate-covered strawberries by delicately dipping fresh strawberries into a mixture of melted dark chocolate and coconut oil, then allowing them to set on a parchment-lined tray.
9. Construct a glossy chocolate ganache by heating heavy cream until it reaches a gentle simmer, then pouring it over dark chocolate chips and stirring until achieving a smooth, lustrous finish.
10. Once the cheesecake is thoroughly chilled, generously spread the cooled ganache across the surface, creating an indulgent chocolate layer.
11. Artfully arrange the chocolate-covered strawberries atop the ganache, creating an elegant and appetizing presentation.
12. Complete the dessert by garnishing with delicate whipped cream and delicate chocolate shavings just before serving to ensure maximum visual appeal and flavor.

Notes

• Chill the cream cheese at room temperature before mixing to ensure a smooth, lump-free batter that blends perfectly.
• Use a water bath method by placing the springform pan in a larger pan filled with hot water to prevent cracking and create a silky texture.
• For gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the rich, crunchy base.
• Prevent chocolate-covered strawberries from sweating by thoroughly drying them and adding a small amount of coconut oil to the melted chocolate for a glossy, stable coating.

• Prep Time: About 30 minutes
• Cook Time: 1 hour 50-60 minutes (including baking and leaving in oven)
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 213
• Sugar: 5 g
• Sodium: 56 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg