Treacle Scones Recipe

The Perfect Treacle Scones Recipe: Sweet & Fluffy Teatime Treats

Warm, buttery treacle scones dance with a rich, golden sweetness that beckons you closer to the kitchen.

Memories of Scottish bakeries whisper through each crumbly bite.

Flour-dusted counters tell stories of traditional baking passed down through generations.

Delicate and light, these treats promise comfort in every mouthful.

Perfectly paired with afternoon tea or a morning coffee, they invite pure indulgence.

Crisp edges and soft centers await your first delightful taste.

Ready to experience a classic Scottish delight that will charm your senses?

How to Store Mary Berry Treacle Scones Properly

  • Store cooled scones in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
  • Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain best quality and texture.
  • Thaw frozen scones at room temperature, then warm in a preheated 160C (325F) oven for 5-7 minutes until heated through and crisp.
  • Reheat refrigerated or thawed scones for 10-15 seconds on medium power, checking to avoid overheating and maintain softness.

Answers to Mary Berry Treacle Scones Questions

  • What is treacle and how does it affect the scones?

Treacle is a dark, sweet syrup that adds rich, molasses-like flavor and helps create a moist, tender texture in the scones, giving them a deeper sweetness compared to traditional scones.

  • Can I substitute treacle if I can't find it?

Yes, you can use molasses or golden syrup as alternatives. These provide similar moisture and depth of flavor to the scones, though the taste might be slightly different from traditional treacle.

  • Are treacle scones considered a traditional British baked good?

Treacle scones are particularly popular in Scotland, where they’re a beloved variation of classic scone recipes, often enjoyed as part of afternoon tea or breakfast.

What Makes Mary Berry Treacle Scones Stand Out

  • Savor Quick Comfort: These treacle scones deliver warm, delightful goodness in just a few simple steps, perfect for satisfying sudden sweet cravings.
  • Master Baking Confidence: Beginners can easily follow this straightforward recipe, creating professional-looking pastries without complex techniques or advanced skills.
  • Embrace Traditional Flavors: Packed with classic British baking charm, these scones bring nostalgic warmth reminiscent of cozy tea times and family gatherings.
  • Customize with Ease: Top with clotted cream, jam, or butter to personalize your scones and create a delicious treat matching your taste preferences.

Key Ingredients for Mary Berry Treacle Scones

Dry Ingredients:
  • Flour: A key base that provides structure and bulk to the scones.
  • Sugar: Adds sweetness to balance the rich treacle flavor.
  • Salt: Enhances overall taste and balances the sweetness.
  • Spices: Brings warmth and depth to the scone's flavor profile.
Wet Ingredients:
  • Treacle: Delivers a deep, rich molasses-like sweetness to the scones.
  • Milk: Helps bind the dough and adds moisture to the mixture.
Fat Component:
  • Butter: Creates a tender, flaky texture and adds rich flavor to the scones.

How to Prepare Mary Berry Treacle Scones with Ease

Step 1: Warm Up the Oven

Set your oven to a toasty 190 degrees Celsius (375 degrees Fahrenheit). Grab a baking tray and line it with parchment paper for easy cleanup.

Step 2: Create the Dry Mixture

In a mixing bowl, combine your dry ingredients with care:
  • Flour
  • Spices
  • Sugar
  • Salt

Whisk these together until they’re evenly blended.

Step 3: Work in the Butter

Use your fingertips to gently rub the butter into the dry mixture. Keep working until the texture looks like soft, crumbly breadcrumbs.

Step 4: Mix the Wet Ingredients

Gently warm the treacle and milk together, stirring until they create a smooth, glossy liquid.

Step 5: Form the Dough

Pour the warm treacle mixture into the flour blend. Stir slowly and steadily until a soft dough forms. Don’t overmix – just combine until everything comes together.

Step 6: Shape the Scones

Roll out the dough to about 1 inch thick. Use a round cutter to create beautiful scone shapes. Place these lovely rounds onto your prepared baking tray.

Step 7: Prepare for Baking

Brush the top of each scone with a light layer of milk to help them achieve a gorgeous golden color.

Step 8: Bake to Perfection

Slide the tray into the preheated oven. Bake for 15-18 minutes until the scones turn a beautiful golden brown.

Step 9: Cool and Serve

Transfer the scones to a cooling rack. Once they’ve cooled slightly, serve with your favorite spreads or enjoy them warm and fresh.

Helpful Tips for Mary Berry Treacle Scones

  • Warm Treacle Trick: Heat treacle and milk gently to create a smooth, easy-to-mix liquid that blends perfectly into the dough.
  • Butter Blending Technique: Use cold butter and rub it into the flour mixture with fingertips for a light, crumbly texture that ensures tender scones.
  • Thickness Matters: Roll the dough exactly 1-inch thick to guarantee consistent baking and a perfect rise during cooking.
  • Milk Wash Magic: Brush scones with milk before baking to achieve a beautiful golden-brown top that looks professionally baked.
  • Storage Hack: Keep scones fresh by storing in an airtight container at room temperature for 2-3 days, or freeze for up to a month.

Different Versions of Mary Berry Treacle Scones

  • Honey Scones: Replace treacle with honey for a lighter, floral sweetness, perfect for those who prefer milder flavors.
  • Gluten-Free Version: Swap wheat flour with gluten-free flour blend and add xanthan gum for structure and texture.
  • Vegan Alternative: Use plant-based butter, coconut milk, and maple syrup instead of traditional dairy ingredients to create a compassionate scone option.
  • Whole Wheat Health Boost: Substitute half the white flour with whole wheat flour for added fiber and nutty depth, enhancing nutritional value.

Serving Ideas for Mary Berry Treacle Scones

  • Enhance Flavor Pairing: Spread clotted cream and strawberry jam on warm treacle scones for a classic British taste sensation.
  • Complementary Beverage Match: Brew a strong English breakfast tea with a splash of milk to perfectly balance the rich, sweet treacle notes.
  • Gourmet Accompaniment: Serve alongside a sharp cheddar cheese to create a delightful contrast between the scone's sweetness and the cheese's tanginess.
  • Dessert Wine Option: Pour a small glass of Pedro Ximénez sherry to amplify the caramel-like treacle flavors and add luxurious depth to your afternoon treat.
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Treacle Scones Recipe

Treacle Scones Recipe

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4.6 from 12 reviews

  • Total Time: 25-28 minutes
  • Yield: 8 1x
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Description

Scottish treacle scones weave sweet whispers of tradition into buttery, golden-edged pastry. Comfort from grandmother’s kitchen meets modern baking magic, inviting you to savor warm crumbly bites steeped in rustic charm.

Ingredients

Scale

Main Ingredients:

  • 360 grams (12.7 ounces) self-raising flour
  • 200 milliliters (6.8 fluid ounces) whole milk
  • 60 grams (2.1 ounces) cold butter, chopped
  • 2 tablespoons black treacle

Spices and Seasonings:

  • 2 tablespoons light brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg

Instructions

  1. Combine dry ingredients in a spacious mixing bowl, ensuring even distribution of flour, spices, sugar, and salt.
  2. Incorporate cold butter into the mixture using fingertips, creating a texture resembling coarse breadcrumbs.
  3. Gently heat treacle and milk in a small saucepan, stirring until fully integrated and slightly warm.
  4. Pour the treacle-milk mixture into the dry ingredients, mixing with a wooden spoon until a soft, cohesive dough forms.
  5. Transfer the dough onto a lightly floured surface and gently roll to approximately 1-inch thickness.
  6. Use a round cutter to shape scones, pressing straight down without twisting to ensure even rising.
  7. Arrange scones on the prepared baking tray, leaving slight space between each piece.
  8. Delicately brush the top of each scone with milk to achieve a golden, glossy finish.
  9. Bake in a preheated oven at 190C (375F) for 15-18 minutes, or until edges turn light golden brown.
  10. Remove from oven and transfer scones to a wire rack, allowing them to cool completely before serving.
  11. Pair with clotted cream, jam, or your preferred accompaniments for a delightful treat.

Notes

  • Soften butter beforehand to ensure smooth incorporation into the flour mixture, creating a more tender scone texture.
  • Chill the dough for 15 minutes before rolling to prevent stickiness and help maintain the scones’ shape during baking.
  • For a gluten-free version, substitute regular flour with a high-quality gluten-free flour blend, adding xanthan gum for better binding.
  • Experiment with different spices like cardamom or ginger to create unique flavor variations that complement the rich treacle sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 8
  • Calories: 166 kcal
  • Sugar: 5 g
  • Sodium: 296 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.1 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 26 g
  • Fiber: 1.2 g
  • Protein: 4 g
  • Cholesterol: 18 mg

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Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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