The Best Crockpot Beef Tips & Noodles Recipe You’ll Ever Try

Beef tips and noodles beckon comfort seekers with their hearty, soul-warming appeal.

Slow-cooker magic turns tough meat into melt-in-your-mouth deliciousness that feels like a warm hug.

Tender chunks of beef swimming in rich, savory gravy create a meal that promises pure satisfaction.

Convenience meets incredible flavor in this straightforward recipe that requires minimal effort.

Simple ingredients combine to craft a dinner that will have everyone asking for seconds.

Weeknight meals rarely come this delicious and stress-free.

FAQs About Tremendous Crockpot Beef Tips & Noodles

• Can I use a different type of meat for this recipe?

Yes, you can substitute beef stew meat with chuck roast, round steak, or even chicken thighs for a different flavor profile.

• Is it necessary to use red wine?

No, red wine is optional. If you prefer, you can replace it with additional beef broth or skip it entirely without significantly affecting the dish’s taste.

• How can I make this recipe gluten-free?

Use gluten-free cream of mushroom soup, tamari instead of soy sauce, and gluten-free egg noodles to create a celiac-friendly version of this dish.

• Can I prepare this recipe ahead of time?

Absolutely! You can assemble the beef mixture the night before, refrigerate it, and then place it in the crockpot to cook the next morning.

Why Tremendous Crockpot Beef Tips & Noodles Are Easy and Delicious

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hearty meal with minimal hands-on cooking.
• Comfort Food Champion: Rich, tender beef with savory herbs delivers a soul-warming dish perfect for satisfying hunger and warming hearts.
• Flexible Family Favorite: Adaptable recipe works for busy weeknights, weekend gatherings, or potluck events, pleasing crowds with its delicious flavor profile.
• Minimal Kitchen Skills Required: Beginner cooks can master this recipe with basic mixing and stirring techniques, ensuring a successful meal every time.

Ingredients for Tremendous Crockpot Beef Tips & Noodles

• Beef Stew Meat: A tender and flavorful cut of beef that becomes incredibly soft when slow-cooked in the crockpot.
• Egg Noodles: Classic pasta that provides a hearty and comforting base for the beef mixture.

• Beef Broth, Red Wine: These liquids create a rich and deep flavor profile for the beef mixture.
• Cream of Mushroom Soup: Adds a creamy texture and enhances the overall savory taste of the dish.
• Soy Sauce: Provides a complex umami flavor and helps to season the beef.

• Onion, Garlic: Aromatic ingredients that build a robust flavor foundation for the recipe.
• Dried Thyme, Dried Rosemary: Herbs that contribute earthy and fragrant notes to the beef mixture.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the dish.

• Cornstarch, Water: Used to create a slurry for thickening the sauce if desired.
• Fresh Parsley: A bright, fresh garnish that adds a pop of color and light herb flavor.

Instructions for Tremendous Crockpot Beef Tips & Noodles

Step 1: Craft the Flavor Foundation

• Tender beef chunks
• Diced sweet onions
• Crushed garlic cloves
• Rich beef broth
• Robust red wine
• Creamy mushroom soup
• Savory soy sauce
• Fragrant dried thyme
• Aromatic dried rosemary
• Pinch of salt
• Dash of black pepper

Whisk these ingredients until they dance together harmoniously.

Step 2: Launch the Slow Cooking Magic

Transfer the luscious beef mixture into your trusty slow cooker. Seal with the lid and let it simmer on low temperature for 6-8 hours, allowing the meat to transform into melt-in-your-mouth tenderness.

Step 3: Prepare Noodle Companions

Approximately 30 minutes before serving, cook golden egg noodles according to package guidance. Drain and set aside, ready to join the flavor celebration.

Step 4: Enhance Sauce Elegance

For those craving extra sauce richness, create a silky cornstarch slurry by mixing cornstarch with cool water. Gently stir this into the beef mixture, switching slow cooker to high. Let it bubble and thicken for 15-20 minutes.

Step 5: Final Flavor Symphony

Lovingly fold cooked noodles into the beef masterpiece. Sprinkle with freshly chopped parsley for a vibrant finish. Serve hot and enjoy your culinary creation.

Pro Tips for Tremendous Crockpot Beef Tips & Noodles

• Slow-Cook for Maximum Tenderness: Allow the full 6-8 hours of cooking time to ensure the beef becomes incredibly soft and easily falls apart.
• Boost Flavor Depth: Add a splash of red wine to enhance the rich, savory profile of the beef mixture.
• Prevent Noodle Mushiness: Cook noodles separately and add them just before serving to maintain their perfect texture and prevent overcooking.
• Control Sauce Consistency: Use the cornstarch slurry to adjust the sauce thickness according to your preference, creating a silky, clingy coating for the beef and noodles.
• Elevate with Fresh Herbs: Sprinkle chopped fresh parsley right before serving to add a bright, fresh finish and pop of color to the dish.

Variation Ideas for Tremendous Crockpot Beef Tips & Noodles

• Lean Protein Swap: Replace beef stew meat with chicken breasts or turkey thighs for a lighter protein option.
• Vegetarian Transformation: Substitute beef with hearty mushrooms like portobello or seitan, using vegetable broth instead of beef broth.
• Gluten-Free Adaptation: Use gluten-free egg noodles or replace noodles with cauliflower rice or zucchini noodles for a low-carb alternative.
• Mediterranean Remix: Incorporate Greek seasoning, add kalamata olives, and swap red wine with white wine for a Mediterranean-inspired version.

Pairing Suggestions for Tremendous Crockpot Beef Tips & Noodles

• Savor Robust Red Wine Pairing: Full-bodied Cabernet Sauvignon complements the rich beef flavor, cutting through the creamy sauce with its tannic structure and dark fruit undertones.
• Craft Hearty Beer Match: Dark amber ale or stout enhances the meat's deep umami profile, providing a malty counterpoint that elevates the dish's rustic comfort.
• Balance Vegetable Side: Roasted brussels sprouts with garlic and parmesan create a crisp, slightly charred contrast to the tender beef and smooth noodles, adding nutritional depth.
• Enhance Flavor Garnish: Sprinkle fresh chopped chives or green onions over the dish for a bright, zesty finish that introduces a light, oniony brightness to the heavy meat preparation.

Storage Advice for Tremendous Crockpot Beef Tips & Noodles

• Seal leftovers in airtight containers and store in the refrigerator for 3-4 days. Keep noodles and beef mixture separate to maintain optimal texture.
• Transfer cooled beef tips to freezer-safe containers, removing excess air. Freeze for up to 3 months. Freeze noodles separately to prevent soggy texture.
• Place beef and noodles in a microwave-safe dish. Add a splash of beef broth to prevent drying. Cover and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm beef in a skillet over medium-low heat, adding broth to prevent sticking. Gently stir to distribute heat evenly.

Tremendous Crockpot Beef Tips & Noodles Recipe

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4.6 from 19 reviews

• Total Time: 6 hours 45 minutes to 8 hours 35 minutes
• Yield: 6 1x

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Description

Hearty beef tips & noodles bring comfort straight from Midwestern kitchens, promising rich, tender meat melding perfectly with silky pasta. Slow-cooker magic delivers a classic meal that promises warmth and satisfaction you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds beef stew meat, cut into bite-sized pieces

Aromatics and Seasonings:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Liquid and Sauce Ingredients:

• 1 cup beef broth
• 0.5 cup red wine
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 2 tablespoons soy sauce
• 2 tablespoons water (for thickening)
• 1 tablespoon cornstarch (for thickening)
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

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Instructions

1. Craft a flavor-packed marinade by blending tender beef stew meat with aromatic onions, garlic, robust beef broth, and optional red wine, creating a rich base for the dish.
2. Incorporate cream of mushroom soup, soy sauce, and classic herbs like thyme and rosemary to enhance the meat’s depth, seasoning generously with salt and pepper for balanced taste.
3. Transfer the seasoned meat mixture into the crockpot, ensuring all ingredients are thoroughly combined and evenly distributed.
4. Slow cook the beef at low temperature (around 195°F) for 6-7 hours, allowing the meat to become incredibly tender and absorb all the complex flavors.
5. Approximately 40 minutes before serving, prepare egg noodles in boiling water until they reach an al dente texture, then drain and set aside.
6. Optional sauce enhancement involves creating a cornstarch slurry to thicken the cooking liquid, stirring it into the meat mixture and cooking on high for 15 minutes to achieve desired consistency.
7. Gently fold the cooked noodles into the beef mixture, ensuring each strand is luxuriously coated with the savory sauce.
8. Garnish with freshly chopped parsley for a vibrant touch and serve the hearty meal immediately while piping hot.

Notes

• Select tough, marbled cuts like chuck roast for maximum tenderness and rich flavor during slow cooking.
• Sear meat beforehand to lock in deep, caramelized flavors and enhance overall dish complexity.
• Reduce wine or broth slightly before adding to crockpot for more concentrated taste profile.
• Add fresh herbs like parsley or chives at end to brighten the rich, hearty meal and provide fresh contrast.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes to 8 hours 20 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 382 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg