Easy Turkey Burgers Recipe: Juicy & Flavorful Family Favorite

Juicy and flavorful turkey burgers offer a healthier twist on classic beef patties that will make your taste buds dance.

Lean protein packs a serious nutritional punch in this simple yet delicious meal.

Homemade seasoning blends can turn ordinary ground turkey into an extraordinary dinner experience.

Summer grilling sessions become more exciting with these mouthwatering patties that everyone will love.

Quick to prepare and easy to customize, these burgers let you experiment with different toppings and herbs.

Crisp lettuce, ripe tomatoes, and a zesty sauce can elevate these patties from basic to gourmet.

You’ll find this recipe so satisfying that it might become your new go-to dinner option.

FAQs On Hairy Bikers Turkey Burgers

• Are turkey burgers healthier than beef burgers?

Turkey burgers are typically lower in fat and calories compared to beef burgers, making them a leaner protein option for those watching their diet.

• How can I prevent turkey burgers from becoming dry?

Adding ingredients like egg, Worcestershire sauce, and fresh herbs helps keep the meat moist and flavorful during cooking. The indent in the center also prevents the patty from puffing up and becoming too dense.

• What's the best way to check if turkey burgers are fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), which guarantees the meat is safe to eat and prevents undercooking.

Why Hairy Bikers Turkey Burgers Are A Great Choice

• Savor Lean Protein Goodness: These turkey burgers deliver a healthier alternative to traditional beef patties, packed with protein and lower in fat for those watching their diet.
• Master Quick Cooking Skills: Perfect for home cooks wanting to improve their culinary techniques, this recipe requires minimal ingredients and simple pan-cooking methods anyone can handle.
• Create Customizable Family Meal: Easily adaptable with various toppings and buns, these burgers become a crowd-pleaser that lets everyone personalize their dinner while enjoying a nutritious main course.
• Enjoy Weeknight Dinner Solution: Requiring just a few minutes of preparation and cooking, these turkey burgers solve the dinner dilemma with a fast, delicious meal that satisfies hunger without complicated steps.

Hairy Bikers Turkey Burgers Ingredient List

• Ground Turkey: Lean meat that provides a healthier alternative to beef burgers.

• Egg: Helps bind the turkey mixture together and adds moisture.
• Garlic, Parsley: Fresh herbs and aromatics that boost the burger's flavor profile.
• Worcestershire Sauce: Adds depth and umami to the turkey meat.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the turkey burgers.

• Cooking Oil: Helps prevent sticking and promotes even browning of the patties.

• Burger Buns: Provides a classic base for serving the turkey burger.
• Optional Toppings: Allows for personal customization of the burger.

How To Cook Hairy Bikers Turkey Burgers

Step 1: Mix Ground Turkey With Flavor Boosters

Toss ground turkey into a spacious mixing bowl. Add a cracked egg, minced garlic, freshly chopped parsley, a splash of Worcestershire sauce, and sprinkle salt and pepper. Gently blend all ingredients using your hands until everything is evenly distributed.

Step 2: Shape Perfect Burger Patties

Create four uniform patties with your hands. Press a small indentation in the center of each patty – this helps prevent the burgers from puffing up during cooking and ensures even cooking.

Step 3: Sizzle Patties in Hot Skillet

Warm cooking oil in a large skillet over medium heat. Once the pan is hot, carefully place the turkey patties into the skillet. Listen for that satisfying sizzle when the meat hits the pan.

Step 4: Cook Until Golden and Safe

Allow patties to cook for approximately 5 minutes on each side. Watch for a beautiful golden-brown exterior and ensure the internal temperature reaches 165°F for food safety. Use a meat thermometer to check doneness.

Step 5: Build Mouthwatering Burger Stacks

Toast burger buns until they’re lightly crisp and golden. Layer your cooked turkey patties onto the buns and add your favorite toppings like crisp lettuce, juicy tomato slices, creamy avocado, or tangy pickles.

Tips To Help With Hairy Bikers Turkey Burgers

• Prevent Dry Burgers: Create a small indent in the center of each patty to prevent bulging and ensure even cooking.
• Boost Flavor Depth: Mix in Worcestershire sauce for a rich, umami taste that enhances the mild turkey meat.
• Check Internal Temperature: Use a meat thermometer to confirm the burger reaches 165°F for safe consumption.
• Handle Gently: Mix ingredients lightly and form patties with a soft touch to keep the meat tender and juicy.
• Quick Moisture Trick: Add a splash of olive oil or chicken broth to the meat mixture to maintain moisture during cooking.

Ways To Tweak Hairy Bikers Turkey Burgers

• Lean Protein Swap: Replace turkey with ground chicken for a similar low-fat alternative that maintains the burger's juicy texture.
• Mediterranean Style: Mix in crumbled feta cheese, chopped olives, and dried oregano to infuse Greek-inspired flavors into the patties.
• Gluten-Free Option: Use gluten-free breadcrumbs instead of traditional breadcrumbs and serve on gluten-free buns for celiac-friendly preparation.
• Spicy Southwest Variation: Add diced jalapeños, ground cumin, and chili powder to create a zesty, southwestern-style turkey burger with extra kick.

Perfect Matches For Hairy Bikers Turkey Burgers

• Elevate Turkey Burger Pairing: Crisp Sauvignon Blanc
• Refreshing white wine cuts through the lean turkey meat's richness, balancing flavors with bright citrus notes and herbal undertones.
• Complement Burger with Tangy Slaw
• Crunchy coleslaw adds zesty texture and acidity, offsetting the burger's savory profile while providing a cool, fresh counterpoint.
• Match with Sweet Potato Fries
• Caramelized sweet potato wedges deliver a subtle sweetness that enhances the turkey's mild flavor, creating a harmonious side dish.
• Serve with Light Craft Pilsner
• Smooth, hoppy beer cleanses the palate between bites, offering a crisp and clean accompaniment that doesn't overpower the delicate turkey meat.

How To Store Hairy Bikers Turkey Burgers Safely

• Store leftover turkey burgers in an airtight container within 2 hours of cooking, keeping them in the refrigerator for 3-4 days.
• Wrap individual burgers tightly in plastic wrap, then place in a freezer bag, which preserves quality for up to 3 months.
• Place burger on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds, checking internal temperature reaches 165°F.
• Warm burger in a lightly oiled skillet over medium heat for 2-3 minutes per side, ensuring it's heated thoroughly without drying out.

Turkey Burgers Recipe

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4.9 from 12 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Juicy turkey burgers deliver Mediterranean magic with zesty herbs and feta cheese, creating a lean protein masterpiece. Succulent patties packed with flavor promise a delightful meal that satisfies your craving for a healthier burger experience.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground turkey
• 1 large egg, beaten

Herbs and Seasonings:

• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, finely chopped
• 1 tablespoon Worcestershire sauce
• Salt
• Black pepper

Cooking and Serving:

• 1 tablespoon olive oil
• Buns
• Toppings of choice

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Instructions

1. In a mixing bowl, thoroughly blend ground turkey with beaten egg, minced garlic, chopped parsley, Worcestershire sauce, salt, and black pepper until ingredients are evenly distributed.
2. Shape the meat mixture into four uniform patties, creating a gentle depression in the center of each to prevent bulging during cooking.
3. Warm a skillet with olive oil over medium heat, allowing the surface to become evenly heated.
4. Carefully place patties in the hot pan, cooking for approximately 5-6 minutes on each side until a golden-brown exterior develops and internal temperature reaches 165°F.
5. While burgers are cooking, lightly toast burger buns to enhance their texture and flavor.
6. Transfer cooked patties to prepared buns and garnish with preferred toppings such as lettuce, tomato, onion, or cheese for a complete meal.

Notes

• Create an indent in the center of each patty to prevent bulging during cooking, ensuring even thickness and preventing the burger from puffing up.
• Use a meat thermometer to check internal temperature reaches 165°F for safe consumption, eliminating any risk of undercooked poultry.
• Add moisture-rich ingredients like grated zucchini or finely chopped onions to prevent dry turkey burgers and enhance flavor profile.
• Experiment with alternative lean proteins like ground chicken or plant-based alternatives for dietary variations and diverse meal options.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 75 mg