Dreamy White Chocolate Blueberry Lasagna Recipe for Sweet Fans

Creamy layers of white chocolate blueberry lasagna promise a delightful twist on classic dessert expectations.

Sweet berries burst with vibrant flavor throughout each delicate slice.

Decadent cream cheese and marshmallow fluff create a dreamy texture that melts effortlessly.

Cool whip adds lightness to this indulgent treat that feels like pure comfort.

Graham cracker crumbs provide a satisfying crunch between silky smooth layers.

Summer gatherings or quiet weekend afternoons become extra special with this irresistible dessert.

Each forkful delivers a perfect balance of sweetness and tangy blueberry notes that you’ll absolutely adore.

FAQs About White Chocolate Blueberry Lasagna

• Can I use fresh blueberries instead of freeze-dried blueberry powder?

Yes, you can use fresh blueberries, but they might make the pudding layer slightly runny. If using fresh berries, reduce the milk quantity slightly or drain excess liquid to maintain the pudding’s consistency.

• Is it necessary to use Oreo cookies for the crust?

While Oreo cookies work best, you can substitute with graham crackers or chocolate cookie crumbs. Just ensure the crumbs are fine and mix well with melted butter to create a solid base.

• How do I make white chocolate curls for garnishing?

Warm a white chocolate bar slightly at room temperature, then use a vegetable peeler to scrape along the side. The slightly warm chocolate will create delicate, elegant curls for topping.

What Makes White Chocolate Blueberry Lasagna So Special

• Savor Quick-to-Assemble Dessert: No baking required, making this recipe perfect for beginners and experienced bakers who want a hassle-free treat.
• Create Crowd-Pleasing Crowd Favorite: Combines classic Oreo crust with creamy white chocolate and blueberry layers that appeal to multiple taste preferences and generations.
• Customize with Seasonal Flair: Flexible recipe allows swapping fresh or frozen blueberries, enabling year-round enjoyment and personalization based on ingredient availability.
• Indulge Make-Ahead Magic: Prepare this dessert in advance, allowing flavors to meld and reducing stress for gatherings, potlucks, or special celebrations while delivering impressive results.

Key Ingredients for White Chocolate Blueberry Lasagna

• Oreo Cookies: A classic cookie that serves as the base of the dessert with its sweet and crunchy texture.
• Butter: Helps bind the cookie crumbs and create a solid foundation for the dessert.

• Cream Cheese: Provides a rich and creamy base for the filling.
• Butter: Adds smoothness and enhances the overall flavor.
• Powdered Sugar: Sweetens the cream cheese mixture.
• Cool Whip: Adds lightness and volume to the cream cheese layer.
• Blueberries: Fresh or thawed berries that add natural sweetness and fruity flavor.

• White Chocolate Instant Pudding: Creates a smooth and creamy white chocolate layer.
• Cold Milk: Activates and thickens the pudding mix.
• Freeze-Dried Blueberry Powder: Intensifies the blueberry flavor throughout the dessert.
• Cool Whip: Serves as a light and fluffy topping.
• White Chocolate Curls or Chips: Provides a decorative and delicious garnish.

How to Assemble White Chocolate Blueberry Lasagna

Step 1: Crush Oreo Cookies

Use a food processor to transform whole Oreo cookies (including filling) into fine, even crumbs.

Step 2: Create Cookie Crust

• Oreo cookie crumbs
• Melted butter

Mix crumbs with melted butter until completely moistened. Press mixture firmly into a 9 x 13-inch dish. Chill in refrigerator while preparing subsequent layers.

Step 3: Whip Cream Cheese Filling

• Cream cheese
• Softened butter
• Powdered sugar
• Cool Whip
• Blueberries

Blend cream cheese, butter, and powdered sugar until smooth. Gently fold in Cool Whip, then carefully incorporate blueberries. If using frozen blueberries, thaw and drain thoroughly to prevent excess moisture.

Step 4: Layer Cream Cheese Mixture

Spread cream cheese and blueberry mixture evenly over chilled Oreo crust.

Step 5: Prepare White Chocolate Pudding Layer

• White chocolate instant pudding
• Cold milk
• Freeze-dried blueberry powder

Whisk pudding mix with cold milk until mixture thickens. Stir in freeze-dried blueberry powder for enhanced flavor. Spread pudding layer over cream cheese mixture.

Step 6: Top With Whipped Cream

Cover pudding layer with Cool Whip. Decorate with white chocolate curls or chips for extra elegance.

Step 7: Chill and Serve

Refrigerate dessert for 3-4 hours to allow layers to set completely. Slice and enjoy chilled.

Expert Tips for Delicious White Chocolate Blueberry Lasagna

• Crush Oreo cookies finely for a smooth, even crust that holds together perfectly when cutting slices.
• Drain frozen blueberries thoroughly to prevent excess moisture from making the filling runny or watery.
• Ensure cream cheese and butter are softened at room temperature for easier mixing and a silky-smooth texture without lumps.
• Use fresh or freeze-dried blueberry powder to enhance the fruity flavor and create a vibrant color throughout the dessert.
• Chill the lasagna for the full recommended time to allow layers to set and develop a rich, creamy consistency that slices beautifully.

Variations to Try With White Chocolate Blueberry Lasagna

• Raspberry Romance: Replace blueberries with fresh raspberries and add raspberry jam swirls throughout the cream cheese layer for a tart and sweet combination.
• Dark Chocolate Dream: Swap white chocolate pudding for dark chocolate pudding, use chocolate Oreos for the crust, and sprinkle dark chocolate shavings on top for a rich, intense flavor profile.
• Lemon Berry Breeze: Incorporate lemon zest into the cream cheese mixture, use lemon pudding instead of white chocolate, and garnish with candied lemon peels for a bright, citrusy dessert.
• Tropical Paradise: Mix in diced mangoes with the blueberries, use coconut-flavored pudding, and top with toasted coconut flakes for a tropical-inspired version of the classic dessert.

Suggested Pairings for White Chocolate Blueberry Lasagna

• Pair Creamy Dessert Wine: Select a sweet Moscato or Riesling to complement the white chocolate's richness and balance the blueberry's tartness.
• Enhance Coffee Experience: Serve with a smooth vanilla latte or cold brew coffee, which will highlight the dessert's creamy texture and sweet undertones.
• Match Herbal Tea Delight: Choose a light chamomile or lavender tea to provide a delicate contrast against the rich, decadent lasagna layers.
• Elevate Sparkling Refreshment: Offer a chilled prosecco or sparkling white wine to cut through the dessert's creaminess and add elegant effervescence.

Best Storage Techniques for White Chocolate Blueberry Lasagna

• Seal the White Chocolate Blueberry Lasagna tightly in an airtight container or cover with plastic wrap. Keep chilled for up to 5 days, maintaining its creamy texture and flavor.
• Wrap the dessert securely in plastic wrap, then aluminum foil. Freeze for 2-3 months. Place a piece of parchment paper between layers to prevent sticking.
• Transfer frozen lasagna to the refrigerator overnight. Allow 6-8 hours for complete thawing, ensuring the dessert remains fresh and creamy.
• Let the dessert sit at room temperature for 10-15 minutes before serving. Gently garnish with fresh blueberries or white chocolate curls to refresh its appearance.

White Chocolate Blueberry Lasagna Recipe

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4.6 from 38 reviews

• Total Time: 180 minutes
• Yield: 12 1x

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Description

Creamy white chocolate blueberry lasagna delivers a heavenly dessert experience that blends sweet and tangy flavors. Cool layers of blueberry-infused delight promise a delectable journey you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Crust:

• 36 Golden Oreo cookies
• 6 tablespoons (88 milliliters) unsalted butter, melted

Cream Cheese Layer:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, softened
• 1 cup powdered sugar
• 1 1/4 cups Cool Whip
• 1 1/4 cups blueberries (fresh or thawed)

Pudding Layer:

• 2 packages (3.9 ounces or 110 grams each) White Chocolate Instant Pudding
• 3 cups (720 milliliters) cold milk
• 2 ounces (57 grams) freeze-dried blueberries, powdered

Topping:

• 1 1/2 cups Cool Whip
• White chocolate bar (for curls)
• 1 1/2 cups white chocolate chips

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Instructions

1. Pulverize whole Oreo cookies with filling in a food processor until achieving fine, uniform crumbs.
2. Combine Oreo crumbs with melted butter, mixing thoroughly to create a cohesive base. Press mixture firmly into a 9 x 13-inch dish, ensuring even coverage. Chill in refrigerator for 15 minutes.
3. Using an electric mixer, blend cream cheese, softened butter, and powdered sugar until smooth and creamy. Gently incorporate Cool Whip, creating a light, airy texture.
4. Carefully fold thawed and well-drained blueberries into the cream cheese mixture, distributing evenly without crushing the berries.
5. Spread the blueberry-infused cream cheese layer atop the chilled Oreo crust, creating a uniform surface.
6. Whisk white chocolate instant pudding mix with cold milk for 2-3 minutes until mixture begins to thicken. Incorporate freeze-dried blueberry powder, stirring until fully integrated.
7. Carefully spread pudding mixture over the cream cheese layer, ensuring complete and even coverage.
8. Top with a generous layer of Cool Whip, creating a smooth finish. Garnish with delicate white chocolate curls or chips for visual appeal.
9. Refrigerate for 3-4 hours to allow layers to set and flavors to meld. Serve chilled.

Notes

• Crush Oreo cookies thoroughly to create a fine, even base that holds together perfectly when pressed into the pan.
• Drain blueberries completely to prevent excess moisture from making the filling watery or causing separation.
• Use room temperature cream cheese and butter for smoother, lump-free mixing that ensures a silky texture throughout the dessert.
• Fold blueberries gently to maintain their shape and prevent bleeding color into the white cream cheese mixture, keeping the presentation clean and appetizing.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 385 kcal
• Sugar: 35 g
• Sodium: 140 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 45 mg