Salted Caramel Traybake Recipe Everyone Will Love

Crafting a decadent salted caramel traybake brings pure joy to weekend baking adventures.

Sweet and salty notes dance across your taste buds with every delightful bite.

Rich layers promise an irresistible dessert that sparks instant smiles.

Creamy caramel weaves through soft cake textures, creating magical moments of indulgence.

Smooth chocolate undertones complement the classic flavor profile beautifully.

Kitchen counters will buzz with excitement as you assemble this crowd-pleasing treat.

One slice guarantees instant happiness and culinary celebration.

You cannot resist diving into this delectable treat!

Why Mary Berry Salted Caramel Traybake Is A Sweet Favorite

• Bake with Ease: Perfect for bakers of all skill levels, this salted caramel traybake requires minimal technical expertise and basic kitchen tools.
• Crowd-Pleasing Dessert: Guaranteed to impress guests and family members with its rich, sweet-salty flavor profile that appeals to diverse taste preferences.
• Quick Kitchen Adventure: Simple step-by-step instructions make this recipe approachable for home bakers wanting a delicious treat without complicated techniques.
• Versatile Celebration Cake: Ideal for potlucks, birthdays, afternoon tea, or casual gatherings where you want a delectable dessert that looks professionally made.

Mary Berry Salted Caramel Traybake Ingredient Guide

• Butter: Provides rich flavor and helps create a tender cake texture.
• Sugars: Adds sweetness and helps with caramelization and moisture.
• Eggs: Binds ingredients and creates structure for the cake.
• Flour: Forms the primary structure of the cake.

• Sour Cream: Adds moisture and tanginess to the cake.
• Vanilla: Enhances overall flavor profile with warm, sweet notes.

• Caramel Sauce, Salt: Creates a sweet and salty contrast for the traybake.
• Icing Sugar, Butter: Produces a smooth, creamy frosting for topping.

Steps To Make Mary Berry Salted Caramel Traybake

Step 1: Prepare Baking Station

Grab your baking equipment and set up your workspace. Line an 18x25cm baking tin with parchment paper, ensuring complete coverage. Preheat the oven to 350°F (180°C) to create the perfect baking environment.

Step 2: Create Creamy Base

In a large mixing bowl, combine softened butter with both white and brown sugars. Whip the mixture using an electric mixer until it becomes light, fluffy, and pale in color. This process helps incorporate air and creates a smooth texture.

Step 3: Integrate Eggs

Add eggs to the butter-sugar mixture one at a time. Beat thoroughly after each addition, ensuring complete incorporation. This method helps maintain the mixture’s smooth consistency and prevents curdling.

Step 4: Infuse Flavor

Pour in vanilla extract, mixing gently to distribute the rich, aromatic flavor throughout the batter.

Step 5: Blend Dry Ingredients

• All-purpose flour
• Sour cream
• Salt

Mix until ingredients are just combined. Avoid overmixing to keep the cake tender and light.

Step 6: Prepare Caramel Swirl

Transfer the batter to the prepared baking tin. Drizzle half of the caramel sauce across the surface, using a knife to create a beautiful marbled pattern.

Step 7: Bake to Perfection

Place the tin in the preheated oven. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown top and spring back when lightly touched.

Step 8: Cool Completely

Remove from the oven and let the traybake cool entirely in the tin. This step ensures the cake sets properly and makes icing easier.

Step 9: Craft Luxurious Frosting

In a clean mixing bowl, beat butter until creamy. Gradually add powdered sugar, mixing until smooth. Incorporate caramel sauce and a pinch of salt, creating a rich, indulgent frosting.

Step 10: Finish and Garnish

Spread the caramel frosting evenly across the cooled cake. Drizzle the remaining caramel sauce on top, creating an enticing pattern. Allow the frosting to set slightly.

Step 11: Serve and Enjoy

Slice the traybake into squares.

Top Tips For Mary Berry Salted Caramel Traybake

• Prevent Caramel Burning: Stir caramel sauce constantly while heating to avoid scorching and maintain smooth, rich flavor.
• Achieve Perfect Texture: Mix cake batter just until ingredients combine to keep cake tender and prevent tough, dense results.
• Check Cake Doneness: Insert a toothpick in center of cake; if it comes out clean with minimal crumbs, the cake is perfectly baked.
• Room Temperature Ingredients: Allow butter, eggs, and sour cream to sit at room temperature before mixing for smoother, more evenly combined batter.
• Salt Balance: Adjust salt quantity in caramel and icing to enhance overall sweetness and create a balanced flavor profile.

Fun Twists On Mary Berry Salted Caramel Traybake

• Chocolate Lovers' Variation: Replace caramel with melted dark chocolate, adding cocoa powder to the batter for an intense chocolate experience.
• Gluten-Free Option: Swap regular flour with almond or gluten-free flour blend, ensuring those with wheat sensitivities can enjoy the dessert.
• Vegan Adaptation: Use coconut oil instead of butter, plant-based milk instead of sour cream, and create a caramel sauce using coconut sugar and coconut cream.
• Nutty Crunch Variation: Sprinkle chopped pecans or walnuts into the batter and on top of the icing for added texture and rich, toasted flavor.

Pairing Ideas For Mary Berry Salted Caramel Traybake

• Pair with Rich Espresso: Cut a slice alongside a freshly brewed espresso shot, letting the strong coffee's bitter notes balance the sweet caramel's richness.
• Match with Creamy Vanilla Ice Cream: Top the traybake with a scoop of smooth vanilla ice cream, creating a delightful temperature contrast and complementing the caramel's warmth.
• Enhance with Salted Caramel Latte: Serve the dessert with a warm salted caramel latte, mirroring the cake's flavor profile and elevating the entire tasting experience.
• Complement with Chilled Cream Liqueur: Enjoy a small glass of Bailey's or similar cream liqueur, whose creamy sweetness perfectly harmonizes with the traybake's decadent texture.

Best Way To Store Mary Berry Salted Caramel Traybake

• Store covered in an airtight container for up to 5 days. Keep the traybake in the fridge to maintain its fresh texture and prevent caramel from melting.
• Wrap individual slices or entire cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in refrigerator before serving.
• Keep at room temperature for 1-2 days if serving soon, placing in a sealed container away from direct sunlight or heat sources.
• Warm individual slices in microwave for 10-15 seconds on low power. Alternatively, bring to room temperature naturally for best taste and texture preservation.

FAQs For Mary Berry Salted Caramel Traybake

• What makes the caramel swirl special in this traybake?

The caramel swirl is created by adding half the caramel sauce into the batter before baking, creating beautiful marbled patterns and ensuring caramel flavor throughout the cake.

• Is this recipe considered difficult for beginner bakers?

No, this salted caramel traybake is relatively easy to make. The recipe involves basic mixing techniques like creaming butter and sugar, and folding ingredients, making it suitable for home bakers with basic skills.

• Can I substitute any ingredients if I don't have the exact ones?

You can replace sour cream with Greek yogurt, and if you don’t have specific caramel sauce, you can make a simple homemade version using sugar and cream. The salt helps enhance the caramel’s depth of flavor.

Salted Caramel Traybake Recipe

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4.7 from 29 reviews

• Total Time: 55-60 mins
• Yield: 8 1x

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Description

Salted caramel traybake balances sweet and salty in one indulgent dessert. With its rich layers and chewy bite, it’s a treat that’s easy to love.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups self raising flour
• 2 eggs
• 180 grams (6.3 ounces) butter

Sweeteners and Flavor Enhancers:

• 1 cup brown sugar
• 1/4 cup caster sugar
• 3/4 cup caramel sauce
• 1 teaspoon vanilla essence
• 1/2 cup sour cream or plain yoghurt

Seasoning:

• 1/2 teaspoon salt
• 3/4 teaspoon sea salt flakes

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Instructions

1. Prepare the baking vessel by lining an 18x25cm tin with parchment paper and heating the oven to 180°C.
2. Using an electric mixer, whip butter and sugars until achieving a light, airy consistency.
3. Incorporate eggs individually, ensuring thorough blending after each addition.
4. Introduce vanilla extract to the mixture, mixing until evenly distributed.
5. Gently fold flour, sour cream, and salt into the batter, taking care not to overmix.
6. Spread the batter into the prepared tin, swirling half of the caramel sauce through the mixture.
7. Position the tin in the preheated oven and bake for 40-45 minutes, or until a skewer emerges clean when inserted.
8. Allow the cake to cool completely at room temperature, ensuring no residual warmth remains.
9. Craft the icing by vigorously beating butter with icing sugar until smooth and creamy.
10. Blend caramel sauce and salt into the buttercream, creating a rich, decadent frosting.
11. Generously spread the icing across the cooled cake’s surface.
12. Elegantly drizzle the remaining caramel sauce in a decorative pattern.
13. Slice into portions and serve, revealing the luscious layers within.

Notes

• Softening butter beforehand ensures smoother, fluffier creaming process for perfect texture.
• Using room temperature eggs prevents batter from curdling and helps create even cake consistency.
• Avoid overmixing batter to maintain a tender, light crumb; stop folding once ingredients are just combined.
• For gluten-free version, substitute regular flour with a high-quality gluten-free flour blend and add 1/2 teaspoon xanthan gum for better structure.

• Prep Time: 15 mins
• Cook Time: 40-45 mins
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 313 kcal
• Sugar: 27 g
• Sodium: 240 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg