The Perfect Blackberry Vanilla Hazelnut Tart Recipe For Summer

Sweet memories of summer dance through my blackberry vanilla hazelnut tart, a delightful dessert that whispers comfort and elegance.

Sunlight catches the deep purple berries nestled in a golden crust, promising pure indulgence.

Delicate vanilla notes weave between rich hazelnuts, creating a symphony of flavors that surprises and delights.

Crisp pastry provides a perfect contrast to the luscious fruit filling, inviting you to savor each nuanced bite.

Rustic yet refined, this tart feels like a warm embrace from an old friend.

Baking becomes an art form when passion meets quality ingredients.

Craving a slice of pure bliss?

Let’s make magic happen in your kitchen.

Why Blackberry Vanilla Hazelnut Tart Is So Irresistible

• Craft a Stunning Dessert: Impress guests with a professional-looking tart that looks like it's straight from a bakery showcase, requiring minimal culinary expertise.
• Customize with Seasonal Berries: Switch blackberries for raspberries, strawberries, or blueberries depending on availability, making this recipe adaptable year-round.
• No-Stress Preparation: Create a luxurious dessert without complex techniques, using simple steps that even novice bakers can master with confidence.
• Perfect for Gathering Moments: Ideal for dinner parties, potlucks, or family celebrations where you want a show-stopping dessert that's both elegant and delicious.

Components of Blackberry Vanilla Hazelnut Tart

• All-Purpose Flour: A key component that provides structure to the delicate crust.
• Powdered Sugar: Adds subtle sweetness and helps create a tender texture.
• Salt: Enhances the overall flavor of the tart shell.
• Cold Butter: Creates flaky layers and rich flavor in the crust.
• Egg Yolk: Helps bind the dough and adds richness.
• Vanilla: Provides a warm, aromatic undertone to the crust.

• Hazelnut Spread: Delivers a rich, nutty base layer with deep chocolate notes.
• Cream Cheese: Creates a smooth, tangy filling with creamy consistency.
• Sugar: Balances the tanginess of cream cheese and adds sweetness.
• Vanilla: Complements the cream cheese with its warm flavor profile.

• Fresh Blackberries: Adds a vibrant, juicy finish with natural sweetness and color.

Step-by-Step Blackberry Vanilla Hazelnut Tart

Step 1: Prepare Buttery Tart Crust

Create a delicate tart base by blending flour, powdered sugar, and salt in a food processor. Pulse the dry ingredients until they are well combined and evenly mixed.

Step 2: Incorporate Cold Butter

Add chilled butter to the flour mixture. Pulse the ingredients until they resemble coarse, crumbly texture that looks like soft sand.

Step 3: Form Tart Dough

Introduce egg yolk and vanilla to the mixture. Continue pulsing until the dough begins to clump together and forms a cohesive mass.

Step 4: Chill Tart Dough

Transfer the dough onto a lightly floured surface. Gently shape into a smooth disk, wrap securely in plastic wrap, and refrigerate for half an hour to firm up.

Step 5: Prepare Baking Equipment

Warm up the oven to 375°F. Lightly grease a 9-inch tart pan with removable bottom to ensure easy serving.

Step 6: Shape Tart Crust

Roll out the chilled dough to perfectly fit the tart pan. Carefully press the dough into the bottom and sides, trimming any excess edges for a clean finish.

Step 7: Blind Bake Crust

Prick the bottom of the crust with a fork to prevent bubbling. Line with parchment paper and fill with baking weights to maintain shape.

Step 8: Bake Tart Shell

Bake the weighted crust for 15 minutes. Remove weights and parchment, then continue baking for an additional 10-12 minutes until golden brown. Allow to cool completely.

Step 9: Prepare Cream Cheese Filling

Whip cream cheese, sugar, and vanilla in a mixing bowl until smooth and creamy with no lumps.

Step 10: Layer Hazelnut Spread

Generously spread hazelnut spread across the cooled tart shell, creating an even layer.

Step 11: Add Cream Cheese Layer

Carefully spoon the cream cheese mixture over the hazelnut spread, spreading evenly to create a smooth surface.

Step 12: Decorate With Blackberries

Artfully arrange fresh blackberries on top of the cream cheese layer for a vibrant and delicious finish.

Step 13: Chill And Serve

Refrigerate the tart for a minimum of one hour to allow flavors to meld and the tart to set. Slice and serve chilled for maximum enjoyment.

Tips for Perfect Blackberry Vanilla Hazelnut Tart

• Ensure butter is cold when making the crust to achieve a flaky, tender texture that melts in your mouth.
• Use ripe, plump blackberries for the most intense and sweet flavor profile in the tart.
• Let the tart chill completely before serving to allow layers to set and flavors to meld together perfectly.
• Swap hazelnuts with almonds or pecans if you prefer a different nutty undertone in the dessert.
• Store leftover tart in an airtight container in the refrigerator for up to 3 days to maintain its fresh taste and creamy consistency.

Variations to Try with Blackberry Vanilla Hazelnut Tart

• Seasonal Berry Splash: Swap blackberries with raspberries or strawberries for a vibrant summer version that captures seasonal fruit freshness.
• Chocolate Lover's Dream: Replace hazelnut spread with rich dark chocolate ganache and sprinkle chopped hazelnuts on top for intense chocolate indulgence.
• Nutty Mediterranean Mix: Use almond flour in the crust, substitute cream cheese with mascarpone, and garnish with toasted pistachios for a Mediterranean-inspired rendition.
• Tropical Weekend Escape: Switch vanilla with coconut extract, top with mango chunks and passion fruit drizzle for a tropical flavor profile that transports your taste buds to an exotic destination.

Pairing Ideas for Blackberry Vanilla Hazelnut Tart

• Complementary Wine Match: Select a crisp Riesling with subtle sweetness that balances the tart's rich hazelnut and creamy vanilla notes, cutting through the dessert's decadence.
• Perfect Coffee Companion: Brew a smooth medium-roast Colombian coffee with caramel undertones, which will harmonize beautifully with the hazelnut and blackberry flavors.
• Refreshing Drink Option: Mix a light lavender lemonade that provides a citrusy, floral contrast to the tart's creamy texture and deep berry richness.
• Unexpected Herbal Pairing: Create a mint-infused sparkling water that cleanses the palate between bites, highlighting the tart's complex flavor profile and refreshing the taste buds.

Proper Storage for Blackberry Vanilla Hazelnut Tart

• Keep the tart covered with plastic wrap or in an airtight container for up to 3 days. Place in the coldest part of the refrigerator to maintain freshness and prevent flavor absorption from other foods.
• Wrap the tart tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Bring the tart to room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the crust soggy. If desired, warm slightly in a preheated 300F oven for 5-7 minutes to refresh the crust.
• Store individual slices in separate sealed containers to maintain their shape and prevent moisture buildup.

FAQs About Blackberry Vanilla Hazelnut Tart

• Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries. Thaw and pat them dry before topping the tart to prevent excess moisture.

• Is there a substitute for hazelnut spread?

You can replace hazelnut spread with chocolate spread, almond butter, or creamy peanut butter for a different flavor profile.

• How do I prevent the crust from becoming soggy?

Blind baking the crust and ensuring it’s completely cooled helps prevent sogginess. Also, spreading the hazelnut layer first creates a barrier between the crust and cream cheese filling.

• Can I make this tart ahead of time?

Absolutely! You can prepare the tart a day in advance and keep it refrigerated. Add fresh blackberries just before serving to maintain their best texture and appearance.

Blackberry Vanilla Hazelnut Tart Recipe

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4.6 from 33 reviews

• Total Time: 1 hour 10-12 minutes
• Yield: 8 1x

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Description

Sinful blackberry vanilla hazelnut tart brings French pastry elegance to your dessert table. Rich layers of creamy vanilla custard, ripe blackberries, and toasted hazelnuts create a luxurious finale you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups fresh blackberries
• 1 cup hazelnuts, chopped

Crust Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup cold unsalted butter, cut into cubes
• 1 large egg yolk

Flavor Enhancers:

• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (59 milliliters)

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Instructions

1. Create a delicate pastry base by pulsing flour, powdered sugar, and salt in a food processor until uniformly combined.
2. Incorporate cold butter into the dry mixture, processing until the texture resembles coarse, crumbly sand.
3. Add egg yolk and vanilla, continuing to pulse until the dough forms cohesive clumps.
4. Transfer the dough onto a lightly floured surface, gently shape into a smooth disk, and refrigerate wrapped in plastic for 30 minutes.
5. Heat the oven to 375F (190C) and prepare a 9-inch tart pan by lightly greasing its surface.
6. Carefully roll out the chilled dough to perfectly fit the tart pan, pressing smoothly into bottom and sides, trimming any excess edges.
7. Use a fork to create small perforations across the dough’s base, then layer with parchment paper and fill with baking weights.
8. Bake for 15 minutes, remove weights and parchment, then continue baking 10-12 minutes until achieving a golden, crisp appearance. Allow to cool completely.
9. Whip cream cheese, sugar, and vanilla in a bowl until achieving a silky, uniform consistency.
10. Spread a generous layer of hazelnut spread evenly across the cooled tart shell.
11. Carefully dollop and spread the cream cheese mixture over the hazelnut layer, ensuring smooth, even coverage.
12. Artfully arrange fresh blackberries across the tart’s surface.
13. Chill in the refrigerator for a minimum of 1 hour to set and enhance flavor before serving.

Notes

• Chill dough thoroughly to prevent shrinkage and ensure a crisp, flaky crust that holds its shape perfectly during baking.
• Toast hazelnuts briefly before spreading to enhance their rich, nutty flavor and add a delightful aromatic depth to the tart.
• Opt for room temperature cream cheese to guarantee a smooth, lump-free filling that spreads effortlessly across the tart shell.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend, maintaining the same delicate texture and taste.

• Prep Time: 45 minutes
• Cook Time: 25-27 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg