Wake Up to Homemade Breakfast Pizza Recipe – Morning Joy

Mornings light up with a delectable breakfast pizza that combines crispy crust and morning favorites.

Layers of melted cheese, scrambled eggs, and savory bacon create a mouthwatering masterpiece.

Weekend brunch crowds go wild for this creative dish that breaks traditional breakfast boundaries.

Crisp edges and soft centers make each slice irresistible.

Simple ingredients blend into a culinary adventure you won’t forget.

Homemade comfort meets gourmet style in this crowd-pleasing meal.

Grab a slice and let your taste buds celebrate the morning’s most delicious surprise.

Why Breakfast Pizza Is a Perfect Start to the Day

• Customize Your Morning Feast: Transform your standard breakfast into a delightful pizza adventure by mixing traditional breakfast ingredients with pizza elements.
• Perfect Family Breakfast Solution: Create a crowd-pleasing meal that satisfies different taste preferences with simple, versatile ingredients everyone can enjoy.
• Weekend Brunch Champion: Impress friends and family with a restaurant-quality breakfast dish that looks gourmet but requires minimal cooking skills.
• Quick and Adaptable Meal: Swap ingredients easily based on what's in your refrigerator, making this recipe incredibly flexible for spontaneous breakfast cravings.

Ingredients for Breakfast Pizza

• Pizza Dough: A foundational layer that provides a crispy and delicious base for the breakfast pizza.
• Tomato Sauce or Pizza Sauce: A flavorful spread that adds moisture and tangy taste to the pizza.

• Mozzarella Cheese: A melty cheese that creates a smooth and stretchy texture across the pizza.
• Cheddar Cheese: An optional cheese that adds extra sharpness and richness to the dish.

• Sausage or Bacon: A savory meat that provides hearty protein and adds depth of flavor.
• Bell Peppers: Colorful vegetables that contribute a sweet and crisp element to the pizza.
• Onions: A pungent ingredient that enhances the overall taste profile of the breakfast pizza.
• Eggs: A classic breakfast protein that creates a unique and creamy topping for the pizza.

• Olive Oil: A drizzle that adds richness and helps to enhance the overall flavor.
• Salt and Pepper: Essential seasonings that balance and elevate the taste of the pizza.
• Dried Oregano, Garlic Powder: Optional herbs and spices that provide additional aromatic complexity.

How to Make Breakfast Pizza

Step 1: Warm Up the Cooking Zone

Fire up your oven to a toasty 425F (220C). Let your pizza dough relax at room temperature for about 15 minutes to make it super easy to work with.

Step 2: Shape Your Dough Canvas

Gently roll out the dough on a lightly floured surface. Create any shape that makes you happy – round, square, or free-form. Slide the dough onto a lightly oiled baking sheet or pizza stone.

Step 3: Spread the Flavor Base

Distribute a thin layer of zesty pizza sauce across the dough, leaving a small border around the edges for that perfect crispy crust.

Step 4: Blanket with Cheese

Shower the sauce with a generous sprinkle of mozzarella cheese, creating a melty foundation.

Step 5: Load Up with Breakfast Treasures

• Crumbled breakfast sausage or crispy bacon
• Diced bell peppers
• Chopped onions
• Optional shredded cheddar cheese

Step 6: First Baking Adventure

Slide the pizza into the oven and bake for 10-12 minutes. Watch for a golden crust and bubbling cheese that signals deliciousness is coming.

Step 7: Crown with Sunny Eggs

Carefully remove the pizza and crack fresh eggs directly onto the surface. Space them out evenly for a picture-perfect finish. Return to the oven for 6-8 minutes until egg whites set but yolks remain gloriously runny.

Step 8: Final Flavor Flourish

Drizzle with a kiss of olive oil. Sprinkle with salt, pepper, dried oregano, and a whisper of garlic powder. Slice into wedges and serve immediately while everything is hot and inviting.

Pro Tips for Breakfast Pizza

• Prevent Soggy Crust: Pat down wet ingredients like bell peppers and onions with paper towels to remove excess moisture before adding them to the pizza.
• Egg Perfection Technique: Create small wells in the cheese for eggs to prevent them from sliding around during baking and ensure even cooking.
• Cheese Melting Hack: Mix different cheese types like mozzarella and cheddar for enhanced flavor and better melting consistency.
• Low-Carb Alternative: Replace traditional pizza dough with cauliflower crust or large tortilla for a lighter breakfast option.
• Quick Meal Prep: Prepare pizza components in advance and store separately, allowing quick assembly and baking during busy mornings.

Flavor Variations for Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace sausage and bacon with roasted vegetables like zucchini, mushrooms, and spinach for a meat-free version that's packed with nutrients.
• Gluten-Free Option: Use cauliflower crust or gluten-free pizza dough to accommodate those with wheat sensitivities while maintaining the same delicious breakfast flavors.
• Low-Carb Alternative: Swap traditional dough for a crispy cauliflower base or use a large tortilla as a lighter, lower-carbohydrate foundation for the breakfast pizza.
• Mediterranean-Inspired Variation: Top the pizza with crumbled feta cheese, sliced olives, diced tomatoes, and fresh herbs like basil for a Mediterranean-style breakfast experience.

Pairing Suggestions for Breakfast Pizza

• Elevate Flavor Companions: Perfectly Pair with Breakfast Pizza
• Brew Bold Morning Coffee: Strong, dark roast coffee cuts through the richness of the pizza's cheese and eggs, creating a balanced breakfast experience that awakens your taste buds.
• Fresh Citrus Mimosa: Sparkling champagne mixed with orange juice provides a bright, tangy contrast to the savory pizza, adding a celebratory touch to your morning meal.
• Herb-Infused Green Smoothie: Blend spinach, kale, cucumber, and mint for a refreshing, nutrient-packed drink that cleanses the palate and complements the hearty pizza's robust flavors.
• Zesty Bloody Mary Cocktail: Spicy tomato-based cocktail with celery salt and hot sauce mirrors the pizza's ingredients, offering a sophisticated and complex morning beverage that enhances the overall dining experience.

Storage Advice for Breakfast Pizza

• Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Wrap each slice individually in plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Preheat oven to 350F. Place pizza slices on a baking sheet and warm for 8-10 minutes. Cover with aluminum foil to prevent over-browning and keep the eggs from becoming too tough.
• Heat a non-stick skillet over medium-low heat. Place pizza slices in the pan and cover with a lid for 3-4 minutes. This method helps restore the crispy crust while gently warming the toppings.

FAQs About Breakfast Pizza

• Can I use different types of meat for the breakfast pizza?

Yes, you can substitute sausage or bacon with ham, chorizo, or even leftover cooked chicken for variety and personal taste preferences.

• How do I prevent the pizza crust from becoming soggy?

Prebake the crust for 3-4 minutes before adding sauce and toppings, and make sure to not overload the pizza with too many wet ingredients that can make the crust damp.

• What if I don't have a pizza stone?

A baking sheet works perfectly fine. Just lightly oil it and ensure it’s preheated with the oven to help create a crispy crust.

• Can I make this pizza vegetarian?

Absolutely! Replace meat with vegetables like spinach, mushrooms, or roasted zucchini, and add extra cheese for protein and flavor.

Breakfast Pizza Recipe

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4.9 from 31 reviews

• Total Time: 31-35 minutes
• Yield: 4 1x

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Description

Culinary magic happens when classic Italian and American breakfast flavors collide in this mouthwatering breakfast pizza. Crispy crust, melted cheese, and perfectly scrambled eggs create a morning masterpiece that invites you to savor each delicious bite.

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Ingredients

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Breakfast Proteins:

• 1 cup cooked breakfast sausage or bacon, crumbled
• 4 large eggs

Cheese and Base:

• 1 pre-made pizza dough (or homemade, if preferred)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pizza or tomato sauce

Vegetables and Seasonings:

• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano (optional)
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste

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Instructions

1. Heat the cooking surface to 425F (220C), allowing store-bought pizza dough to soften at room temperature for approximately 15 minutes before preparation.
2. Dust a clean surface with flour and stretch the dough into a round or rectangular shape, carefully transferring it onto a lightly oiled baking sheet or pizza stone.
3. Create a thin base layer of pizza sauce across the dough, maintaining a small uncoated border around the edges.
4. Distribute shredded mozzarella cheese evenly over the sauce, ensuring complete coverage.
5. Strategically place crumbled sausage or bacon, diced bell peppers, and onions across the cheese layer, then optionally sprinkle additional cheddar cheese for enhanced flavor.
6. Slide the pizza into the preheated oven and bake for 10-12 minutes until the crust transforms to a golden hue and cheese melts into a bubbling surface.
7. Extract the pizza and gently crack whole eggs across the surface, spacing them uniformly, then return to the oven for 6-8 minutes until egg whites solidify while maintaining slightly runny yolks.
8. Finalize by drizzling olive oil, sprinkling salt, pepper, dried oregano, and garlic powder, then slice and serve while hot.

Notes

• Customize the dough by using whole wheat or gluten-free pizza crust for a healthier alternative.
• Prep ingredients in advance to streamline the cooking process and reduce morning stress.
• Experiment with different protein options like ham, chorizo, or vegetarian sausage to suit various dietary preferences.
• Use a pizza stone for an extra crispy crust that mimics restaurant-style pizza perfection.

• Prep Time: 15 minutes
• Cook Time: 16-20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490 kcal
• Sugar: 3 g
• Sodium: 670 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 180 mg