Fluffy Cherry Cheesecake Recipe: Sweet, Light & Fresh Treat

Sweet memories dance through my cherry cheesecake fluff, whisking you back to childhood birthday parties.

Creamy clouds of marshmallow and cream cheese swirl together in delightful harmony.

Soft peaks of whipped delight promise instant comfort and joy.

Mixing takes mere minutes, making this dessert a quick miracle for busy cooks.

Each spoonful delivers a light, dreamy experience that melts smoothly on your tongue.

Cool and refreshing, this treat brings instant smiles to every gathering.

Grab a spoon and dive into pure deliciousness that will have everyone asking for seconds.

Light and Sweet: Cherry Cheesecake Fluff Delight

• Create Creamy Dessert Magic: This cherry cheesecake fluff transforms simple ingredients into a dreamy, smooth treat that feels like pure indulgence.
• Customize with Ease: Switch up the flavor by experimenting with different pie fillings or adding your favorite nuts, making it perfect for personal taste preferences.
• Quick No-Bake Wonder: Skip the oven and prepare this delightful dessert in minutes, ideal for busy home cooks who want maximum flavor with minimal effort.
• Crowd-Pleasing Potluck Star: Perfect for gatherings, picnics, and family celebrations, this dessert will have everyone asking for the recipe and coming back for seconds.

Ingredients for Cherry Cheesecake Fluff

• Cream Cheese: A smooth and creamy foundation that provides the rich texture for the cheesecake fluff.

• Powdered Sugar: Adds sweetness and helps create a smooth consistency.
• Vanilla Extract: Brings a warm, classic flavor to the dessert.

• Whipped Topping: Creates a light and airy texture for the fluff.
• Cherry Pie Filling: Provides a burst of fruity flavor and vibrant color.
• Mini Marshmallows: Adds a soft, pillowy texture and extra sweetness.
• Pecans: Offers a crunchy contrast and nutty flavor (optional).

How to Prepare Cherry Cheesecake Fluff

Step 1: Whip the Cream Cheese

Grab a large mixing bowl and toss in the softened cream cheese. Use an electric mixer to beat the cream cheese until it transforms into a silky, velvety smooth texture with no lumps.

Step 2: Create a Sweet Base

Slowly sprinkle in the powdered sugar and vanilla extract. Mix thoroughly until the ingredients blend seamlessly, creating a rich and creamy foundation for your fluffy dessert.

Step 3: Fold in Whipped Topping

Gently introduce the whipped topping into the mixture. Use a spatula to fold carefully, creating an airy and light texture that will make your dessert incredibly delectable.

Step 4: Mix in Delightful Additions

• Mini marshmallows
• Chopped pecans (optional)

Blend everything together until evenly distributed throughout the mixture.

Step 5: Chill and Develop Flavors

Cover the bowl with plastic wrap and tuck it into the refrigerator. Allow the dessert to rest and mingle for at least 2 hours, letting the flavors develop and intensify.

Step 6: Serve and Indulge

Give the fluff a gentle stir just before serving. Scoop into dessert bowls and watch as your guests dive into this creamy, dreamy treat with pure delight.

Pro Tips for Fluffy Cherry Cheesecake Delight

• Soften cream cheese at room temperature for smoother blending and creamier texture.
• Use an electric mixer to achieve perfectly smooth cream cheese without lumps.
• Opt for full-fat whipped topping to create a richer, more indulgent dessert.
• Drain excess liquid from cherry pie filling to prevent the fluff from becoming too runny.
• Toast pecans briefly to enhance their nutty flavor and add extra crunch to the dessert.

Variations on Cherry Cheesecake Fluff

• No-Bake Chocolate Cherry Cheesecake Fluff: Replace cherry pie filling with chocolate pudding mix and add cocoa powder for a rich chocolate version.
• Gluten-Free Berry Blast Fluff: Swap pecans with gluten-free granola and use mixed berry pie filling instead of cherry for a different fruity profile.
• Low-Sugar Tropical Cheesecake Fluff: Use sugar-free whipped topping, replace powdered sugar with stevia, and mix in crushed pineapple for a lighter, tropical-inspired dessert.
• Vegan Coconut Cherry Fluff: Substitute cream cheese with cashew cream, use coconut whipped cream, and replace marshmallows with vegan marshmallow alternatives for a plant-based treat.

Pairing Ideas for Cherry Cheesecake Fluff

Indulge Cherry Cheesecake Delight: Perfect Pairings

• Sip Sweet Moscato: Light, fruity white wine complements the cherry's sweetness and balances the creamy cheesecake fluff, creating a harmonious dessert experience.
• Brew Rich Coffee: Dark roast or espresso cuts through the dessert's richness, providing a robust contrast that enhances the cherry and pecan flavors.
• Pair Crisp Sparkling Water: Lemon or berry-infused sparkling water cleanses the palate between bites, refreshing the taste buds and highlighting the fluff's creamy texture.
• Serve Vanilla Bean Gelato: Smooth, cold gelato adds an extra layer of indulgence, echoing the dessert's creamy consistency and providing a luxurious accompaniment.

Storage Tips for Cherry Cheesecake Fluff

Store the cherry cheesecake fluff in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.

Transfer the dessert to a freezer-safe container with a tight lid. Freeze for up to 2 months. Wrap the container in plastic wrap for extra protection against freezer burn.

Remove from the freezer and let the fluff thaw in the refrigerator overnight. Avoid thawing at room temperature to maintain its creamy texture.

Stir the thawed or chilled fluff gently to restore its original light and fluffy consistency. If needed, fold in a small amount of fresh whipped topping to revive its texture.

FAQs

• Is this a no-bake dessert?

Yes, this Cherry Cheesecake Fluff is completely no-bake, which means you won’t need an oven to prepare it. Simply mix the ingredients and chill in the refrigerator.

• Can I make this dessert ahead of time?

Absolutely! You can prepare this fluff up to 24 hours in advance. Just keep it covered in the refrigerator and stir gently before serving.

• Do I need any special equipment to make this recipe?

No special equipment is required. You’ll only need a mixing bowl, electric mixer or whisk, and a spatula to create this delicious dessert.

Cherry Cheesecake Fluff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet summer memories bloom in this cherry cheesecake fluff, where creamy indulgence meets light, airy perfection. Cool whipped cream and tangy cream cheese swirl with juicy cherries, promising delightful spoonful after spoonful for passionate dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 21 ounces (595 grams) cherry pie filling
• 8 ounces (226 grams) cream cheese, softened
• 8 ounces (226 grams) whipped topping, thawed
• 2 cups mini marshmallows

Secondary Ingredients:

• 1 cup powdered sugar

Garnish and Optional Ingredients:

• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing vessel, whip cream cheese until velvety and uniform in texture, ensuring no lumps remain.
2. Incorporate powdered sugar and vanilla extract, blending thoroughly until the mixture achieves a silky consistency.
3. Gently introduce whipped topping, folding delicately to maintain a light, airy texture without deflating the mixture.
4. Carefully fold in cherry pie filling, distributing evenly throughout the creamy base for a vibrant marbled effect.
5. Add mini marshmallows and chopped pecans, stirring minimally to preserve the fluffy structure.
6. Transfer the mixture to a sealed container and refrigerate for 2-3 hours, allowing flavors to harmonize and texture to set.
7. Before serving, give the fluff a gentle stir to redistribute ingredients and restore its pillowy consistency.
8. Garnish with additional pecans or a sprinkle of marshmallows if desired, and serve chilled for maximum enjoyment.

Notes

• Soften cream cheese completely at room temperature to ensure a smooth, lump-free base that blends seamlessly.
• Use an electric mixer on medium speed to achieve the perfect creamy consistency without overbeating the cream cheese.
• Fold whipped topping gently to maintain the light, airy texture that makes this dessert so irresistible.
• Customize the recipe by swapping cherry pie filling with other fruit options like blueberry, strawberry, or peach for variety.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 312
• Sugar: 32 g
• Sodium: 153 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 34 mg