The Dreamiest Easy Strawberry Cake Roll Recipe for Sweet Success

Sweet memories dance through my strawberry cake roll, blending nostalgia with delectable comfort.

Soft sponge layers whisper stories of summer afternoons and kitchen adventures.

Delicate cream filling promises a melody of textures that melt effortlessly on your palate.

Sunshine-kissed strawberries weave their vibrant magic into every silky slice.

Light and airy, this dessert captures the essence of pure indulgence.

Each bite promises a journey of delightful surprise and unexpected joy.

You won’t be able to resist its charming simplicity and irresistible allure.

Easy Strawberry Cake Roll Magic

• Craft a Delightful Dessert: Perfect for showcasing fresh strawberries and creating a show-stopping treat that impresses everyone.
• Minimal Kitchen Skills Required: Beginner bakers can master this recipe with simple steps and basic ingredients, making it an excellent confidence-building baking project.
• Versatile Crowd-Pleaser: Suitable for family gatherings, potlucks, summer parties, or as a special weekend dessert that appeals to both kids and adults.
• Quick Crowd-Satisfying Dessert: Achievable in just a few steps, this cake roll delivers maximum flavor and visual appeal with minimal preparation time.

Ingredients for Easy Strawberry Cake Roll

• Eggs: Essential for creating a light and fluffy cake texture.
• Sugar: Provides sweetness and helps with cake structure.
• Flour: The main dry ingredient that forms the cake's foundation.
• Baking Powder: Helps the cake rise and become airy.
• Salt: Enhances the overall flavor of the cake.
• Vanilla Extract: Adds a warm, classic flavor to the cake.
• Milk: Adds moisture and helps bind the ingredients together.

• Strawberries: Fresh fruit that creates a vibrant and fruity filling.
• Granulated Sugar: Sweetens and helps thicken the strawberry mixture.
• Heavy Cream: Creates a rich and creamy topping for the cake.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.

• Powdered Sugar: Used for dusting and adding a decorative touch to the cake roll.

Stepwise Guide to Easy Strawberry Cake Roll

Step 1: Prepare the Baking Arena

Warm up your oven to a cozy 375F (190C). Grab a jelly roll pan and lovingly line it with parchment paper, giving it a gentle spray of grease to prevent any sticking.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Sift them together in a bowl, creating a light and airy mixture that will give your cake roll its perfect texture.

Step 3: Whip Up the Egg Base

In a large mixing bowl, transform eggs and sugar into a fluffy cloud. Beat them until they become thick and pale, then splash in vanilla extract for a burst of flavor. Blend until everything looks smooth and dreamy.

Step 4: Create the Cake Batter

Gently fold the dry ingredients into your egg mixture. Use a delicate touch to keep the air in the batter. Pour in milk and fold until the batter looks silky and smooth.

Step 5: Bake the Cake Base

Pour the batter into your prepared pan, spreading it evenly like a soft blanket. Slide into the oven and bake for 12-15 minutes. Look for a golden color and a springy touch that signals the cake is perfectly done.

Step 6: Prepare Strawberry Filling

• Fresh strawberries
• Granulated sugar

Cook over medium heat, watching the strawberries release their juicy goodness. Let the mixture thicken and then cool completely.

Step 7: Whip Up the Cream

• Heavy cream
• Powdered sugar
• Vanilla extract

Whip until stiff peaks form, creating a pillowy topping that will make your cake roll irresistible.

Step 8: Roll the Cake

Dust a clean kitchen towel with powdered sugar. Carefully turn the warm cake onto the towel. Gently peel away the parchment paper.

Step 9: Fill and Roll

Spread the cooled strawberry mixture over the cake. Layer the whipped cream on top. Using the towel as your helper, carefully roll the cake from one end to the other.

Step 10: Final Touches

Transfer your beautiful cake roll to a serving plate. Dust with a sprinkle of powdered sugar if you want extra sweetness. Slice and serve this heavenly creation to your eager guests!

Expert Tips for Easy Strawberry Cake Roll

• Master the Strawberry Cake Roll Technique: Gently roll the warm cake immediately after baking to prevent cracking and ensure a smooth, flexible texture.
• Prevent Soggy Filling: Cool the strawberry mixture completely before spreading to avoid making the cake base too wet and losing its delicate structure.
• Whip Cream to Perfection: Beat heavy cream until stiff peaks form, ensuring a stable and fluffy filling that holds its shape when rolled.
• Dust with Finesse: Use a fine-mesh sieve to sprinkle powdered sugar evenly, creating a professional and elegant finish to your cake roll.
• Strawberry Swap Strategy: Replace fresh strawberries with other seasonal berries like raspberries or blueberries for a delightful flavor variation.

Variations to Refresh Easy Strawberry Cake Roll

• Gluten-Free Strawberry Cake Roll: Replace regular flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Low-Sugar Strawberry Cake Roll: Substitute granulated sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining sweetness.
• Vegan Strawberry Cake Roll: Use aquafaba instead of eggs, coconut cream for whipping, and plant-based milk to create a dairy-free and egg-free alternative.
• Chocolate Strawberry Cake Roll: Add cocoa powder to the cake batter and drizzle melted dark chocolate over the finished roll for a rich chocolate variation.

Pairing Tips for Easy Strawberry Cake Roll

• Elevate Strawberry Cake Roll Pairings
• Sip Moscato Wine: Light, sweet white wine complements the cake's fruity strawberry notes, enhancing its delicate flavor profile and providing a refreshing contrast.
• Create Lavender Chamomile Tea: Delicate herbal tea balances the cake's sweetness, offering a soothing and aromatic companion that cleanses the palate between bites.
• Serve Vanilla Bean Ice Cream: Creamy, rich vanilla ice cream adds luxurious texture and temperature contrast, melting beautifully against the soft cake roll and amplifying the strawberry's natural sweetness.
• Pair Fresh Mint Sorbet: Crisp, cool sorbet provides a zesty, light interlude that cuts through the cake's richness and refreshes the taste buds with its bright, clean flavor.

Storage Suggestions for Easy Strawberry Cake Roll

• Store the cake roll in an airtight container in the refrigerator for up to 3 days. Wrap it tightly with plastic wrap to prevent drying out and maintain its moisture.
• Wrap the cake roll securely in plastic wrap, then place it in a freezer-safe container or ziplock bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Slice the desired portion and microwave for 10-15 seconds on low power. Check temperature and heat in short intervals to prevent overcooking.
• Let the cake roll sit at room temperature for 15-20 minutes before serving to soften the cream and restore its original texture.

Easy Strawberry Cake Roll FAQs

• What ingredients make this cake roll fluffy?

The eggs and sugar beaten together create a light, airy texture. Sifting dry ingredients and gently folding them into the egg mixture helps maintain the cake’s soft, delicate structure.

• Can I use frozen strawberries for the filling?

Yes, frozen strawberries work well. Thaw them completely and drain excess liquid before cooking with sugar to prevent the filling from becoming too watery.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm and use a towel dusted with powdered sugar. This helps the cake remain flexible and reduces the chance of cracking during the rolling process.

Easy Strawberry Cake Roll Recipe

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4.6 from 34 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sweet strawberry cake roll delights dessert enthusiasts with its elegant Swiss roll design and luscious cream filling. Delicate sponge layers and fresh strawberries create a perfect balance of flavor and texture you’ll absolutely love.

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Ingredients

Scale 1x2x3x

Main Cake Ingredients:

• 1 cup (240 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 4 large eggs

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/4 teaspoon salt

Liquid and Flavor Enhancers:

• 1/4 cup (60 ml) milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 375F (190C) and line a 15×10-inch jelly roll pan with parchment paper, applying a light grease coating.
2. Sift flour, baking powder, and salt together in a medium bowl and set aside.
3. Whip eggs and sugar until they become thick and pale, then incorporate vanilla extract thoroughly.
4. Gently fold dry ingredients into the egg mixture, ensuring minimal mixing. Softly integrate milk until the batter appears smooth.
5. Distribute batter evenly across the prepared pan, creating a uniform layer. Bake for 12-15 minutes until the surface turns golden and responds with resilience when lightly pressed.
6. Create strawberry filling by simmering strawberries and granulated sugar over medium heat, allowing the mixture to reduce and thicken. Cool completely before further use.
7. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a light and airy cream filling.
8. After baking, let cake cool momentarily. Sprinkle a clean kitchen towel with powdered sugar and carefully transfer the cake, peeling off the parchment paper.
9. Generously spread cooled strawberry mixture across the cake’s surface, followed by an even layer of whipped cream. Using the towel as guidance, delicately roll the cake from one end to the other.
10. Transfer the rolled cake to a serving plate, optionally dusting with additional powdered sugar before slicing and serving.

Notes

• Selecting ripe, sweet strawberries ensures a more intense and natural fruity flavor in the filling, enhancing the overall taste of the cake roll.
• Gently folding dry ingredients prevents deflating the beaten eggs, maintaining the cake’s light and airy texture for a perfectly soft roll.
• Room temperature eggs whip up more easily and create a more voluminous batter, resulting in a more delicate and tender cake texture.
• Use a clean, lint-free kitchen towel when rolling the cake to prevent sticking and make the rolling process smoother and more controlled.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 234 kcal
• Sugar: 21 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg