The Humble Apple Pie Crumble Recipe: Sweet Comfort in Every Bite

Crafting a mouthwatering apple pie crumble brings pure comfort on chilly afternoons.

Fragrant spices swirl through a buttery, golden topping that promises delightful moments.

Crisp orchard apples nestle beneath a crunchy layer of sweet, crumbly goodness.

Memories of grandmother’s kitchen drift through this classic dessert, inviting warmth and nostalgia.

Simple ingredients blend seamlessly to create a dessert that feels both rustic and elegant.

Baking becomes an act of love when you transform humble ingredients into something magical.

Each bite promises a delectable journey of texture and flavor that will make you smile.

Variations to Try with Humble Apple Pie Crumble

• Rustic Berry Crumble: Replace apples with a mix of seasonal berries like strawberries, blueberries, and raspberries for a vibrant fruity dessert.
• Nutty Caramel Apple Crumble: Add chopped pecans or almonds to the crumble topping and drizzle caramel sauce over the baked dessert for extra richness.
• Tropical Mango Crumble: Swap apples with ripe mangoes and incorporate shredded coconut into the crumble mixture for a Caribbean-inspired treat.
• Spiced Pear Crumble: Use sliced pears instead of apples and add ground ginger and cardamom to enhance the warm, aromatic flavor profile.

Pairing Suggestions for Humble Apple Pie Crumble

• Brew Perfect Vanilla Chai Tea: Warm, spicy chai tea with hints of cinnamon and vanilla perfectly mirrors the apple pie's cozy, comforting notes while cutting through the dessert's richness.
• Scoop Creamy Vanilla Bean Ice Cream: Cold, smooth vanilla ice cream creates delightful temperature contrast against the warm crumble, with its rich creaminess balancing the dessert's sweet-tart apple filling.
• Drizzle Salted Caramel Sauce: Rich, buttery caramel adds luxurious depth to the crumble, enhancing the apple's natural sweetness and providing a sophisticated flavor complexity that elevates the entire dessert experience.

Storage Tips for Humble Apple Pie Crumble

• Store leftover apple pie crumble in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Pack cooled crumble in freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze for up to 3 months to maintain best quality and taste.
• Warm refrigerated or thawed crumble in a preheated 350°F oven for 15-20 minutes. Cover with aluminum foil to prevent excessive browning and preserve moisture.
• Reheat individual portions in microwave for 30-45 seconds. Check temperature and add extra 10-15 seconds if needed. Stir halfway through for even heating.

FAQs on Humble Apple Pie Crumble

• How do I choose the best apples for this crumble?

Select firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape during baking and provide a nice balance of sweetness and acidity.

• Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Use gluten-free rolled oats to ensure the entire recipe is gluten-free.

• What if my crumble topping isn't getting crispy?

Spread the topping in an even, thin layer and ensure your oven is fully preheated. You can also broil for 1-2 minutes at the end to achieve extra crispiness, but watch carefully to prevent burning.

Reasons to Savor Humble Apple Pie Crumble

• Craft Comfort: Dive into a homemade dessert that wraps you in warmth and nostalgia, perfect for satisfying sweet cravings with minimal kitchen skills.
• Quick Kitchen Magic: Prepare this delightful crumble with just a few simple ingredients and basic mixing steps, making it ideal for beginners or busy home cooks.
• Family-Friendly Feast: Enjoy a crowd-pleasing dessert that brings everyone together, transforming ordinary apples into a delectable treat everyone will love.
• Versatile Crowd-Pleaser: Serve this crumble at potlucks, family gatherings, or as a cozy weekend dessert that works for any occasion and always impresses.

Ingredients Needed for Humble Apple Pie Crumble

• Apples: Sweet and soft fruit that provides the main flavor and texture of the dessert.

• Flour, Oats: Dry ingredients that create a crunchy and textured layer on top of the apples.
• Brown Sugar: Adds a rich, caramel-like sweetness to the crumble.
• Butter: Helps bind the crumble ingredients and provides a rich, smooth flavor.

• Granulated Sugar, Cinnamon: Classic flavor enhancers that complement the natural sweetness of the apples and add warm, aromatic notes to the dessert.

How to Bake Humble Apple Pie Crumble

Step 1: Warm Up Your Oven

Crank the oven to a cozy 350°F (175°C). Grab your favorite baking dish and give it a quick spray or butter rub to prevent any sticky situations.

Step 2: Prepare Apple Magic

Slice up your apples into delightful pieces. Sprinkle them with a touch of sugar and a dash of cinnamon. Gently tumble the apples into the prepared baking dish, creating a sweet and fragrant base.

Step 3: Create Crumbly Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Melted butter

Use your fingers or a fork to mix everything until it looks like delicious, chunky sand.

Step 4: Blanket the Apples

Scatter the crumbly mixture evenly over the apple layer. Make sure every apple gets a bit of that crispy, golden topping.

Step 5: Bake to Perfection

Slide the dish into the preheated oven. Let it bake for 30-35 minutes until the top turns a gorgeous golden brown and the apples become tender and bubbly.

Step 6: Cool and Serve

Remove from the oven and let it rest for a few minutes. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Helpful Advice for Humble Apple Pie Crumble

• Slice apples uniformly to ensure even cooking and consistent texture throughout the dessert.
• Select tart apples like Granny Smith for a balanced sweetness and prevent the crumble from becoming overly sugary.
• Adjust brown sugar quantity for those watching sugar intake, using alternative sweeteners like stevia or reducing total amount.
• Enhance flavor by adding a pinch of nutmeg or ginger to the crumble mixture for depth and warmth.
• Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast between hot crumble and cold topping.

Humble Apple Pie Crumble Recipe

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4.7 from 14 reviews

• Total Time: 40-45 minutes
• Yield: 8 1x

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Description

Comfort meets nostalgia in this classic Apple Pie Crumble, blending sweet-tart apples with a buttery, golden crumb topping. Rich cinnamon notes and tender fruit create a delightful dessert that welcomes you to savor each warm, homemade bite.

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Ingredients

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Primary Ingredients:

• 4 cups apples, peeled and sliced
• 1 cup oats
• 1 cup all-purpose flour

Sweeteners:

• 1 cup granulated sugar
• 1 cup brown sugar

Seasonings and Fat:

• 1 teaspoon cinnamon
• 1 cup butter, melted

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Instructions

1. Prepare the oven at 350F (175C) and lightly coat a baking dish with cooking spray or butter to prevent sticking.
2. Slice apples into uniform pieces and gently coat with granulated sugar and ground cinnamon, ensuring each slice is evenly seasoned.
3. Transfer the spiced apple mixture into the prepared baking dish, spreading them in a single layer for consistent cooking.
4. Create the crumble topping by combining flour, rolled oats, brown sugar, and melted butter, mixing until the texture resembles coarse, irregular clusters.
5. Generously distribute the crumble mixture across the apple layer, covering the entire surface to create a textured, golden-brown top.
6. Place the dish in the preheated oven and bake for 30-35 minutes, monitoring until the topping turns a rich golden color and the apples become soft and bubbly.
7. Remove from the oven and let the crumble rest for 10-15 minutes, allowing the juices to settle and the topping to crisp slightly before serving.

Notes

• Swap regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same delightful texture.
• Add a handful of chopped nuts like pecans or almonds to the crumble topping for extra crunch and nutty depth.
• Use a mix of sweet and tart apples like Granny Smith and Honeycrisp to create a more complex, balanced flavor profile.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this comforting dessert into a restaurant-worthy treat.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 347 kcal
• Sugar: 31 g
• Sodium: 3 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 35 mg