Cozy Homemade Lasagna Soup Recipe: A Heartwarming Twist

Comfort meets innovation in this hearty lasagna soup that reimagines a classic Italian favorite.

Layers of rich flavors dance together in a single bowl, promising a delightful culinary adventure.

Melted cheese, tender pasta, and robust tomato broth create a symphony of textures that will warm your soul.

Forget traditional lasagna, this soup brings all the beloved elements into a more convenient, slurpable format.

Weeknight dinners just got a serious upgrade with this simple yet spectacular recipe.

Fragrant herbs and perfectly seasoned ingredients guarantee a meal that feels both familiar and excitingly new.

You’ll want to savor every spoonful of this crowd-pleasing comfort classic.

Different Styles Of Lasagna Soup To Try

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles, lentils, or diced mushrooms for a protein-packed meatless version that maintains the rich, hearty flavor profile.
• Gluten-Free Adaptation: Swap regular pasta with gluten-free pasta varieties like rice or chickpea noodles to make the soup suitable for those with gluten sensitivities.
• Spicy Mexican-Inspired Variation: Add diced green chilies, cumin, and chili powder to transform the soup into a zesty, southwestern-style dish with a kick of heat.
• Low-Carb Alternative: Replace pasta with zucchini noodles or cauliflower rice to create a lighter, lower-carbohydrate version of the classic lasagna soup.

What To Serve With Lasagna Soup

• Savor Rustic Red Wine Pairing: Full-bodied Italian red wines like Chianti or Sangiovese complement the rich tomato and beef flavors, enhancing the soup's hearty profile with their robust character.
• Create Crisp Salad Side: Prepare a light arugula salad with lemon vinaigrette to balance the soup's intensity, adding fresh brightness and cutting through the meal's richness.
• Craft Garlic Bread Companion: Toasted sourdough or traditional Italian bread brushed with garlic and olive oil provides the perfect crunchy texture and absorbs the soup's delicious broth.
• Elevate Herb Garnish Touch: Sprinkle fresh basil or additional parsley over the soup just before serving to introduce a vibrant, aromatic element that lifts the entire dish's flavor complexity.

How To Store Lasagna Soup Correctly

• Transfer cooled lasagna soup to an airtight container and store in the refrigerator for up to 5 days. Keep the cheese toppings separate to maintain their fresh texture.
• Pack the soup in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 3 months, ensuring a tight seal to prevent freezer burn.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals. Stir between intervals and add a splash of broth to restore original consistency.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add extra broth or water to prevent scorching and restore the soup's original texture. Heat until steaming and thoroughly warmed.

Lasagna Soup Questions You Might Have

• Is this soup similar to traditional lasagna?

This soup captures all the classic lasagna flavors in a hearty, easy-to-make liquid form. It includes ground beef, tomatoes, pasta, and cheese, delivering the same delicious taste as the classic layered dish.

• Can I use a different type of pasta?

Yes, you can substitute the pasta with similar short pasta shapes like penne, rotini, or ziti. Just ensure the cooking time remains consistent with the recipe’s instructions.

• How can I make this soup more nutritious?

Add extra vegetables like zucchini, spinach, or bell peppers during the sautéing stage. These will boost the nutritional value and add more depth to the soup’s flavor profile.

Why Lasagna Soup Is A Must Try

• Dive into Comfort: A hearty soup that transforms classic lasagna into a cozy, one-pot meal perfect for chilly evenings and busy weeknights.
• Customize with Ease: Flexible recipe allows personal touches with optional toppings and simple ingredient swaps to match your taste preferences.
• Quick Kitchen Magic: Speedier preparation compared to traditional lasagna, delivering rich flavors in less than half the cooking time while maintaining that beloved Italian-inspired taste.
• Meal Prep Champion: Stores beautifully in refrigerator or freezer, making it an ideal solution for advance cooking and convenient leftover enjoyment.

What You’ll Use For Lasagna Soup

• Ground Beef: A hearty meat that provides rich flavor and substantial protein for the soup.
• Chicken Broth: A savory liquid base that adds depth and enhances the overall soup flavor.

• Onions, Garlic: Classic flavor builders that create a robust and fragrant foundation for the soup.

• Diced Tomatoes, Tomato Sauce, Tomato Paste: These tomato products combine to create a deep, complex tomato profile with a rich, slightly tangy flavor.

• Uncooked Pasta: A key ingredient that transforms the dish into a comforting, filling soup.

• Italian Seasoning, Salt, Pepper: A balanced mix of herbs and spices that provides traditional Italian-style seasoning.

• Ricotta, Mozzarella, Parmesan: A trio of cheeses that adds creaminess, stretchy texture, and sharp, salty notes to the soup.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and mild herbal freshness.

Steps To Make Lasagna Soup From Scratch

Step 1: Warm Up the Cooking Vessel

Heat a large soup pot over medium-high heat. Pour in olive oil and let it shimmer, creating a perfect cooking base.

Step 2: Brown the Protein and Aromatics

Add ground beef, chopped onions, and minced garlic to the pot. Cook and stir until the beef is fully cooked and no longer pink. If there’s excess fat, carefully drain it away.

Step 3: Build the Flavor Foundation

• Diced tomatoes with juice
• Tomato sauce
• Tomato paste
• Chicken broth
• Italian seasoning
• Salt
• Black pepper
• Uncooked pasta

Step 4: Bring to a Rolling Boil

Crank up the heat to high and let the soup reach a vigorous boil, allowing all the flavors to mingle and intensify.

Step 5: Simmer and Develop Flavors

Reduce heat to medium and let the soup simmer. Stir frequently to prevent pasta from clumping together. Cook for 10-15 minutes until pasta reaches your desired tenderness.

Step 6: Adjust Soup Consistency

If the soup seems too thick, splash in additional water or broth to reach your preferred texture.

Step 7: Create the Cheesy Finale

• Stir ricotta, mozzarella, and Parmesan directly into the entire pot
• Serve cheese on the side for individual customization

Sprinkle fresh chopped parsley on top for a burst of color and freshness.

Step 8: Store with Care

Let the soup cool completely before transferring to an airtight container. Refrigerate for up to 5 days.

Step 9: Freeze for Future Meals

Pack the soup in freezer-safe containers. It will keep beautifully for 90 days, or even longer if vacuum sealed.

Step 10: Reheat Like a Pro

When ready to enjoy, add small amounts of water or broth while reheating. This prevents the noodles from becoming too dry and helps restore the original soupy consistency.

Helpful Tips For Cooking Lasagna Soup

• Prevent Pasta Clumping: Stir frequently during cooking to keep pasta noodles separated and evenly distributed throughout the soup.
• Boost Flavor Depth: Use high-quality Italian seasoning and fresh garlic for a more robust and authentic taste profile.
• Control Soup Consistency: Add extra broth or water while cooking to achieve your preferred thickness, ensuring the soup doesn't become too dense.
• Cheese Melting Trick: Add cheese just before serving to maintain its creamy texture and prevent overcooking or separating.
• Storage Smart: Let soup cool completely before refrigerating to maintain food safety and preserve the optimal taste and texture.

Lasagna Soup Recipe

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4.9 from 30 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings Italian comfort straight to your kitchen, blending classic layers of flavor into a comforting one-pot meal. Cheesy, rich, and packed with savory goodness, this recipe delivers a delightful twist you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• ½ cup ricotta cheese
• 2 ounces mozzarella cheese
• ¼ cup Parmesan cheese

Produce and Seasonings:

• 1 large onion
• 4 cloves garlic
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• Black pepper
• ¼ cup fresh parsley

Liquids and Pantry Ingredients:

• 1–2 tablespoons olive oil
• 1 15-ounce can diced tomatoes
• 1 15-ounce can tomato sauce
• 3 ounces tomato paste
• 4 cups chicken broth
• 1–2 cups water
• 8 ounces bowtie pasta

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Instructions

1. Warm a generously-sized soup pot over medium-high heat, coating the bottom with olive oil until it shimmers with anticipation.
2. Introduce ground beef, diced onions, and minced garlic, stirring and breaking meat into crumbles until thoroughly cooked. Discard any excess grease for a cleaner flavor profile.
3. Cascade diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper into the pot, whisking in uncooked pasta with a robust motion.
4. Elevate heat to high, encouraging the mixture to bubble vigorously and create a dynamic flavor foundation.
5. Reduce temperature to medium, allowing the soup to simmer for 10-15 minutes. Stir attentively to prevent pasta from clustering, monitoring until noodles reach perfect tenderness.
6. Calibrate liquid consistency by incorporating additional water or broth as needed for ideal texture.
7. Present the soup with a flourish of cheese options: either fold ricotta, mozzarella, and Parmesan directly into the pot or arrange separately for personalized serving.
8. Sprinkle fresh parsley as a vibrant garnish to enhance visual appeal and provide a hint of herbaceous freshness.
9. Once cooled completely, transfer to an airtight container and refrigerate for up to 5 days.
10. For long-term preservation, freeze in sealed containers for maximum 90 days, ensuring flavor integrity remains intact.
11. When reheating, revive the soup’s original consistency by gradually introducing small amounts of liquid to counteract pasta’s moisture absorption.

Notes

• Choose lean ground beef to reduce excess fat and create a lighter soup version.
• Customize pasta type based on dietary needs, like gluten-free or whole wheat options for added nutrition.
• Consider using ground turkey or plant-based meat alternatives for a lower-calorie or vegetarian adaptation.
• Keep stirring pasta during cooking to prevent sticking and ensure even heat distribution for perfectly cooked noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 55 mg