The Best Mississippi Mud Potatoes Recipe For Comfort Food Lovers

Creamy mississippi mud potatoes bring comfort straight to your dinner table with a delightful Southern twist.

Hearty potato chunks mingle with rich, decadent ingredients that promise pure satisfaction.

Our classic recipe celebrates simplicity and bold flavors.

Regional cooking traditions inspire this remarkable side dish that feels both nostalgic and exciting.

Crispy edges and smooth centers create a textural experience you won’t forget.

Cheese, bacon, and butter combine in perfect harmony to make something truly memorable.

These potatoes will quickly become your new favorite crowd-pleasing recipe.

Why Mississippi Mud Potatoes Are So Rich and Flavorful

• Customize with Ease: Play around with different sauces, cheeses, and toppings to match your personal flavor preferences and make this recipe uniquely yours.
• Crowd-Pleasing Comfort: Transform classic baked potatoes into a hearty, indulgent dish that will satisfy everyone from kids to adults with its rich, savory flavors.
• Quick Ingredient Swap: Substitute bacon with ham, swap cheddar for pepper jack, or add jalapeños for a spicy twist without complicating the cooking process.
• Zero Fancy Equipment Needed: Prepare this delectable potato dish using basic kitchen tools like a fork, mixing bowl, and baking sheet, making it accessible for home cooks of all skill levels.

Key Ingredients for Mississippi Mud Potatoes

• Potatoes: Hearty base vegetable that provides the main structure of the dish.
• Cheese: Adds creamy richness and melty texture to the potato filling.
• Bacon: Provides smoky and salty flavor enhancement to the potatoes.

• Barbecue Sauce: Delivers a tangy and sweet flavor profile to the potato mixture.
• Salt, Pepper: Essential seasonings that balance and elevate the overall taste.

• Green Onions, Butter: Add fresh flavor and smooth richness to complement the potato dish.

How to Prepare Mississippi Mud Potatoes

Step 1: Prepare Baking Station

Crank up the oven to 400F (200C). Grab your potatoes and give them a thorough wash, scrubbing away any dirt. Pat them completely dry using paper towels.

Step 2: Pierce and Prep Potatoes

Take a fork and poke multiple holes all over each potato. These little punctures help steam escape during baking, preventing potential potato explosions.

Step 3: Initial Potato Roasting

Place potatoes directly on the oven rack. Bake for 50-60 minutes until they feel super tender when poked with a fork.

Step 4: Create Flavor Mixture

• Melted butter
• Barbecue sauce

Step 5: Scoop and Mash

Remove potatoes from oven and let them cool slightly. Slice each potato lengthwise and carefully scoop out the inner flesh, leaving a thin potato skin shell.

Step 6: Mix Potato Filling

• Barbecue sauce mixture
• Shredded cheese
• Crumbled bacon
• Sliced green onions
• Salt
• Pepper

Mash everything together until well blended.

Step 7: Restuff Potato Skins

Spoon the mashed potato mixture back into the potato skin shells, creating a slightly mounded top.

Step 8: Final Baking

Return stuffed potatoes to the baking sheet. Bake for an additional 10-15 minutes until the filling is hot and tops turn golden.

Step 9: Serve and Enjoy

Plate the Mississippi Mud Potatoes immediately. Sprinkle extra green onions on top if desired.

Helpful Tips for Mississippi Mud Potatoes

• Select russet potatoes with uniform sizes to ensure even cooking and consistent texture.
• Pierce potatoes thoroughly with a fork to prevent potential steam buildup and potential potato explosions.
• Choose high-quality thick-cut bacon for maximum flavor and crispy texture in the potato filling.
• Experiment with different barbecue sauce varieties like smoky, sweet, or spicy to create unique flavor profiles.
• Allow potatoes to cool slightly before scooping out flesh to prevent burning your hands and maintain potato structure.

Variations to Customize Mississippi Mud Potatoes

• Southwestern Potato Blast: Replace barbecue sauce with salsa, add black beans, corn, and swap cheddar for pepper jack cheese for a Mexican-inspired version.
• Ranch Loaded Spuds: Mix in ranch seasoning, use ranch dressing instead of barbecue sauce, top with crispy ranch-seasoned bacon bits and extra chives.
• Smoky Chipotle Potato Poppers: Incorporate chipotle peppers in adobo sauce, use smoked cheddar, add diced green chilies for intense southwestern heat.
• Mediterranean Potato Style: Blend in crumbled feta, sundried tomatoes, chopped kalamata olives, and drizzle with olive oil for a Mediterranean transformation.

Foods That Pair Well with Mississippi Mud Potatoes

• Pair with Smoky Southern Craft Beer: Select a robust, malty amber ale or smoked porter that complements the barbecue sauce's rich flavors and enhances the potato's smoky bacon notes.
• Serve with Zesty Coleslaw Companion: Create a tangy, crisp coleslaw with apple cider vinegar and a hint of sugar to balance the potato's richness and provide a refreshing contrast.
• Match with Grilled Protein Partner: Accompany the potatoes with grilled pulled pork or barbecue chicken to create a complete Southern-style meal that amplifies the dish's hearty character.
• Complement with Cool Ranch Dressing: Drizzle a homemade ranch dressing with fresh herbs to cut through the potato's heaviness and add a creamy, bright element to each bite.

Storing Mississippi Mud Potatoes Properly

• Store leftover Mississippi Mud Potatoes in an airtight container for up to 3-4 days in the refrigerator. Wrap each potato individually in aluminum foil to maintain moisture and prevent drying out.
• Carefully place stuffed potatoes in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350F. Unwrap frozen or refrigerated potatoes and place on a baking sheet. Warm for 15-20 minutes until heated through, ensuring cheese melts and tops become crispy.
• Reheat individual potatoes on a microwave-safe plate for 1-2 minutes.

FAQs About Mississippi Mud Potatoes

• What are Mississippi Mud Potatoes?

They are delicious twice-baked potatoes loaded with barbecue sauce, cheese, bacon, and green onions, creating a flavor-packed side dish inspired by Southern comfort food.

• Do I need special potatoes for this recipe?

Use large russet potatoes, which work best because they have thick skins and fluffy interiors perfect for stuffing and baking.

• Can I make these potatoes ahead of time?

Yes, you can prepare the stuffed potatoes in advance and refrigerate them. Just add an extra 5-10 minutes to the baking time when you’re ready to serve.

• What if I don't have barbecue sauce?

You can substitute with a similar tangy sauce like sriracha mayo or hot sauce, but barbecue sauce gives the most authentic Mississippi Mud Potato flavor.

Mississippi Mud Potatoes Recipe

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4.7 from 40 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Creamy Mississippi mud potatoes blend southern comfort with irresistible cheesy goodness. Rich bacon, melted cheese, and zesty seasonings make this potato dish a crowd-pleasing sensation you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes
• 1/4 cup (59 milliliters) butter, melted
• 1/4 cup (59 milliliters) barbecue sauce

Cheese and Protein:

• 1/4 cup (28 grams) shredded cheddar cheese
• 1/4 cup (28 grams) cooked bacon, crumbled

Garnish and Seasoning:

• 2 green onions, thinly sliced
• Salt to taste
• Pepper to taste

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Instructions

1. Thoroughly wash and dry potatoes, then pierce multiple times with a fork to facilitate steam release during baking.
2. Arrange potatoes directly on oven rack and roast at 400F for 50-60 minutes until completely tender when tested with a fork.
3. While potatoes roast, whisk together melted butter and barbecue sauce in a small mixing bowl.
4. After baking, allow potatoes to cool slightly, then carefully slice each potato lengthwise.
5. Gently scoop potato flesh into a separate bowl, maintaining a thin layer inside potato skins to preserve structural integrity.
6. Combine potato flesh with barbecue sauce mixture, integrating shredded cheese, crumbled bacon, sliced green onions, salt, and pepper until smoothly blended.
7. Generously refill potato skins with the seasoned mashed potato mixture, creating slight mounds for visual appeal.
8. Return stuffed potatoes to baking sheet and roast for an additional 10-15 minutes at 400F until filling is thoroughly heated and surfaces turn golden brown.
9. Plate the potatoes immediately, garnishing with extra green onions for enhanced flavor and presentation.
10. Optional enhancement: Experiment with spicy barbecue sauce or add cayenne pepper for increased flavor complexity.

Notes

• Dial up the heat by mixing in a splash of hot sauce or sprinkle cayenne pepper for a spicy twist that’ll make taste buds dance.
• Swap ingredients seamlessly to create vegetarian or lighter versions by using turkey bacon, plant-based cheese, or Greek yogurt instead of traditional ingredients.
• Enhance potato texture by thoroughly drying skins and using russet potatoes, which provide the perfect fluffy interior and crispy exterior.
• Prep potatoes ahead of time by partially baking and storing in the refrigerator, then finishing the final stuffing and baking when ready to serve for convenient meal planning.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 285 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 30 mg