The Perfect Pecan Pie Brownies Recipe for Sweet Indulgence

Chocolate enthusiasts adore these decadent pecan pie brownies that blend rich fudgy textures with caramelized nutty goodness.

Layers of intense chocolate mingle perfectly with sweet pecans in every delightful bite.

Crisp edges and gooey centers create an irresistible dessert experience.

Nuts and chocolate form an unbeatable partnership in this indulgent treat.

Southern baking traditions inspire this incredible mashup of classic favorites.

Smooth brownie batter topped with crunchy pecan clusters promises pure deliciousness.

Come savor this irresistible dessert that guarantees smiles around the table.

Ingredients for Pecan Pie Brownies

• Brownie Mix: Provides the rich chocolate base for the dessert.
• Eggs: Helps bind the brownie mix together.
• Butter: Adds moisture and richness to the brownies.

• Sugar: Sweetens the pecan pie filling.
• Corn Syrup: Creates a smooth, glossy texture for the filling.
• Vanilla: Enhances the overall flavor of the dessert.

• Pecans: Adds crunch and nutty flavor to the pie filling.

• Cooking Spray or Butter: Ensures the brownies do not stick to the pan.

Instructions for Making Pecan Pie Brownies

Step 1: Create Gooey Pecan Pie Topping

• Sugar
• Corn syrup
• Eggs
• Butter
• Vanilla

Cook over medium heat, stirring frequently until the mixture transforms into a thick, luscious sauce that coats the back of your spoon.

Step 2: Prepare Brownie Base

Mix brownie batter following the package directions. Grease a 9×13 inch baking pan and spread the batter evenly.

Step 3: Partial Bake Brownie Foundation

Slide the pan into a preheated oven and bake for 20 minutes. This initial baking creates a sturdy base for the pecan pie topping.

Step 4: Enhance Pecan Pie Filling

While brownies are partially baking, continue cooking the sauce. Stir in pecans and simmer until the mixture reaches a consistency similar to runny oatmeal – loose enough to pour but not watery.

Step 5: Layer Pecan Pie Topping

Remove partially baked brownies from the oven. Carefully pour the pecan pie mixture over the surface, ensuring complete coverage.

Step 6: Final Baking

Return the pan to the oven and bake for 25-30 minutes. The filling should have just a slight jiggle in the center when you gently move the pan.

Step 7: Cool and Slice

Allow the brownies to cool completely to room temperature before cutting into decadent squares.

Helpful Tips for Perfect Pecan Pie Brownies

• Adjust baking time carefully to prevent dry brownies, as oven temperatures vary between models.
• Stir pecan filling constantly to avoid burning or sticking to the bottom of the saucepan.
• Let brownies cool completely before cutting to ensure clean, precise slices.
• Check filling consistency by coating the back of a spoon – it should be thick but still pourable.
• Use room temperature eggs for smoother brownie batter and more even mixing.

Variations to Try With Pecan Pie Brownies

• Chocolate Caramel Pecan Brownies: Drizzle rich caramel sauce over the pecan filling before the final baking, creating a decadent layered dessert with extra depth of flavor.
• Salted Maple Pecan Brownies: Replace corn syrup with pure maple syrup and sprinkle sea salt flakes on top after baking for a sophisticated sweet-salty combination.
• Bourbon Pecan Brownies: Add a splash of bourbon to the pecan filling for a mature, complex taste that enhances the nutty, rich profile of the dessert.
• Nutella Swirl Pecan Brownies: Swirl Nutella into the brownie batter before pre-baking, adding a creamy chocolate element that complements the pecan filling perfectly.

Pairing Suggestions for Pecan Pie Brownies

• Indulgent Milk Pairing: Creamy whole milk balances the rich, sweet brownie base and cuts through the intense pecan pie filling, providing a cool, smooth contrast.
• Caramel Bourbon Companion: Smooth bourbon with caramel notes complements the deep nutty flavors of pecans and enhances the dessert's warm, sweet profile, creating a luxurious tasting experience.
• Vanilla Ice Cream Topper: Cold, velvety vanilla ice cream melts gently over warm brownies, adding a refreshing layer that softens the dessert's decadent texture and amplifies its sweetness.
• Coffee Flavor Enhancer: Dark roast coffee with slight chocolate undertones highlights the brownie's deep cocoa notes and provides a robust counterpoint to the sweet pecan filling.

Proper Storage of Pecan Pie Brownies

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual brownies or the entire pan in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep at room temperature in a sealed container for 2-3 days. Place a paper towel inside to absorb excess moisture and maintain texture.
• Warm refrigerated brownies in the microwave for 10-15 seconds. For frozen brownies, thaw completely, then microwave or warm in a 350°F oven for 5-7 minutes until heated through.

FAQs About Pecan Pie Brownies

• What makes the pecan pie filling unique?

The filling is cooked in a saucepan until it reaches a runny oatmeal-like consistency, which helps create a rich, caramelized flavor that perfectly complements the brownie base.

• How do I know when the pecan pie filling is ready to pour?

The filling should thicken enough to coat the back of a spoon and have a loose, pourable consistency that’s not too liquid or too thick.

• Can I use homemade brownie batter instead of a box mix?

Yes, you can substitute homemade brownie batter, just ensure you follow the pre-baking step of 20 minutes before adding the pecan pie filling.

Why Pecan Pie Brownies Are a Delicious Dessert Choice

• Indulge in Decadence: Pecan pie meets brownie in an irresistible mashup that delivers pure dessert bliss with rich chocolate and nutty caramel notes.
• Simplify Baking: Using a boxed brownie mix makes this gourmet-tasting dessert accessible for bakers of all skill levels, reducing preparation complexity.
• Perfect Party Pleaser: This showstopping dessert impresses guests at potlucks, holiday gatherings, and family celebrations with its stunning layered presentation and incredible flavor combination.
• Customize with Ease: Swap in different nuts or add chocolate chips to personalize the recipe while maintaining its core delicious structure.

Pecan Pie Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 60-65 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Indulgent Pecan Pie Brownies weave rich chocolate layers with classic Southern sweetness, creating a delightful dessert fusion. Chocolate lovers will savor each gooey, nutty bite of this irresistible treat that promises pure dessert satisfaction.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups Pecans
• 4 Eggs
• 1 cup Sugar
• 1 1/2 cups Light corn syrup

Base and Baking Ingredients:

• 1 box Brownie mix
• Ingredients listed on brownie mix package

Finishing Ingredients:

• 1/4 cup Unsalted butter
• 1 1/2 teaspoons Vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a luscious pecan pie filling by whisking sugar, corn syrup, eggs, butter, and vanilla in a saucepan over medium heat, stirring consistently until ingredients meld together.
2. Prepare brownie batter following package directions, ensuring smooth consistency.
3. Grease a 9×13 inch pan and pour brownie batter evenly, then bake at 350°F for 20 minutes until partially set.
4. While brownies pre-bake, monitor the filling’s texture, stirring continuously until it thickens enough to coat a spoon (approximately 15 minutes).
5. Fold pecans into the thickened filling, cooking for an additional 2-3 minutes until reaching a pourable yet slightly viscous consistency.
6. Remove partially baked brownies from oven and generously spread pecan pie filling across the entire surface, ensuring complete coverage.
7. Return pan to oven and bake for 25-30 minutes at 350°F, watching for minimal jiggling in the center when gently moved.
8. Allow brownies to cool completely at room temperature before slicing into decadent squares.

Notes

• Double-check brownie mix package for specific baking instructions to ensure accurate pre-baking time.
• Stir pecan mixture constantly to prevent burning and achieve perfect caramel-like consistency.
• Use a candy thermometer for precise filling temperature control if you want consistent results every time.
• Grease pan thoroughly to prevent brownies from sticking and ensure easy removal after cooling.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 385
• Sugar: 36 g
• Sodium: 115 mg
• Fat: 26 g
• Saturated Fat: 5 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.2 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg