Tangy Pickled Sausage, Eggs, and Jalapenos Recipe for Spice Lovers

My adventurous pickled sausage experiments have transformed weekend snacking into a spicy culinary journey.

Crisp jalapeños add unexpected heat to traditional preserved meats.

Tangy vinegar baths create complex flavor profiles that dance across your palate.

Salt and spice blend harmoniously in this simple preservation method.

Homemade pickling lets you control every delicious nuance of the recipe.

Weekend gatherings will never be the same once friends taste these zesty treats.

Jump into this quick, mouth-watering adventure and impress everyone with your newfound pickling skills.

Why Pickled Sausage, Eggs, and Jalapenos Are a Flavor Explosion

• Boost Flavor Instantly: Elevate your snack game with bold, tangy flavors that dance on your taste buds, combining pickled sausage and zesty mustard eggs.
• Quick Prep Magic: Create a mouthwatering appetizer with minimal kitchen effort, using simple ingredients and straightforward techniques that anyone can master.
• Crowd-Pleasing Potential: Perfect for gatherings, game days, or casual get-togethers, this recipe offers a unique twist on traditional party snacks that will spark conversation and delight guests.
• Customize with Ease: Adjust spice levels, swap ingredients, or tweak the mustard mixture to match your personal taste preferences, making this recipe incredibly versatile and adaptable.

Ingredients Needed for Pickled Sausage, Eggs, and Jalapenos

• Sausage: Summer sausage sliced into perfect bite-sized pieces for pickling.
• Eggs: Fresh eggs that will be hard-boiled and dressed with a creamy mustard mixture.
• Jalapenos: Spicy peppers that add a sharp, hot kick to the pickled dish.

• White Vinegar: Provides the sharp, tangy base for the pickling solution.
• Water: Helps dilute the vinegar and balance the pickling liquid.
• Sugar: Adds a subtle sweetness to counteract the vinegar's acidity.
• Pickling Spice: Introduces complex, aromatic flavors to the pickling mixture.
• Garlic: Brings a robust, savory undertone to the pickling liquid.

• Dijon Mustard, Mayonnaise: Create a creamy, tangy sauce for the eggs.
• Apple Cider Vinegar: Adds an extra layer of tanginess to the egg mixture.
• Sugar: Balances the sharp flavors of the mustard and vinegar.
• Paprika, Salt, Pepper: Provide seasoning and depth to the egg topping.
• Parsley: Offers a fresh, green garnish for visual appeal.

• Onions: Provide a sharp, crisp element to the pickled sausage.

How to Make Pickled Sausage, Eggs, and Jalapenos

Step 1: Create Pickling Liquid

• White vinegar
• Water
• Sugar
• Pickling spice
• Garlic

Heat the mixture over medium temperature, stirring until sugar completely dissolves. Remove from heat and allow liquid to cool to room temperature.

Step 2: Prepare Pickled Sausage

• Summer sausage slices
• Sliced onions
• Jalapenos

Pour cooled pickling liquid over ingredients, ensuring everything is fully covered. Seal container and refrigerate for minimum 24 hours.

Step 3: Boil Perfect Eggs

Place eggs in a pot and cover completely with water. Bring to boiling point, then reduce heat and simmer for 10 minutes. Drain and cool eggs under cold running water. Carefully peel eggs once cooled.

Step 4: Whip Up Mustard Topping

• Dijon mustard
• Mayonnaise
• Apple cider vinegar
• Sugar
• Paprika
• Salt
• Pepper

Slice peeled eggs in half and generously spread mustard mixture on top. Sprinkle chopped parsley for garnish.

Step 5: Plate and Serve

Arrange pickled sausage, mustard eggs, and sliced jalapenos on a serving platter. Enjoy this zesty and flavor-packed appetizer with friends and family.

Pro Tips for Pickled Sausage, Eggs, and Jalapenos

• Chill the pickled sausage mixture for at least 24 hours to allow flavors to fully develop and infuse into the meat and vegetables.
• Use fresh, high-quality summer sausage for the best taste and texture in your pickled dish.
• Select firm, room-temperature eggs for easy peeling and consistent hard-boiling results.
• Adjust the heat level by removing jalapeno seeds or using milder peppers for a less spicy version.
• Store pickled sausage and eggs separately in airtight containers in the refrigerator for up to one week to maintain freshness and flavor.

Variations to Explore with Pickled Sausage, Eggs, and Jalapenos

• Spicy Herb Pickled Sausage: Replace pickling spice with fresh rosemary, thyme, and dill for an aromatic herbal flavor profile.
• Smoky Chipotle Sausage Pickles: Swap jalapenos with chipotle peppers and add smoked paprika to create a deep, rich smoky taste.
• Beer-Infused Pickled Sausage: Substitute half the vinegar with your favorite craft beer, adding complexity and subtle malty undertones.
• Honey Mustard Egg Variation: Mix honey instead of sugar into the mustard sauce, creating a sweeter and more rounded egg coating with enhanced richness.

Best Pairings for Pickled Sausage, Eggs, and Jalapenos

• Pair with Crisp Beer Complement: Select a light, hoppy craft beer like a pilsner or pale ale to cut through the tangy and spicy flavors of the pickled sausage and jalapenos.
• Rustic Charcuterie Board Boost: Arrange the pickled sausage and mustard eggs alongside sharp cheddar, stone-ground crackers, and pickled cornichons for a sophisticated appetizer spread.
• Bold Wine Selection: Choose a slightly sweet Riesling or a dry Gewürztraminer to balance the vinegary and spicy notes of the dish, creating a harmonious flavor profile.
• Robust Sidekick Salad: Prepare a simple arugula salad with a light vinaigrette to complement the rich, zesty elements of the pickled sausage and mustard eggs.

Proper Storage for Pickled Sausage, Eggs, and Jalapenos

• Store pickled sausage and mustard eggs in airtight containers in the refrigerator for up to 5-7 days. Keep the pickled sausage fully submerged in pickling liquid to maintain flavor and texture.
• Not recommended for this recipe as eggs and pickled meats can lose quality and become watery when thawed.
• Gently warm mustard eggs in the microwave for 10-15 seconds or enjoy cold straight from the refrigerator to prevent rubbery texture.
• Separate mustard eggs and pickled sausage into different containers to preserve individual flavors and prevent cross-contamination.

FAQs About Pickled Sausage, Eggs, and Jalapenos

• Are the eggs pickled or just topped with mustard?

The eggs are hard-boiled and topped with a mustard mixture, not actually pickled. They are prepared with a creamy mustard sauce that adds tangy flavor to the egg halves.

• Can I adjust the spiciness of the pickled sausage?

Yes, you can control the heat by adjusting the number of jalapenos. Use fewer slices for a milder version or remove the seeds to reduce the spice level.

• How long can I keep the pickled sausage in the refrigerator?

The pickled sausage can be stored in the refrigerator for up to 1 week. Make sure the sausage, onions, and jalapenos remain fully covered by the pickling liquid.

Pickled Sausage, Eggs, and Jalapenos Recipe

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4.5 from 21 reviews

• Total Time: 24 hours 25 minutes
• Yield: 6 1x

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Description

Spicy southern Pickled Sausage delights bring zesty flavors from traditional charcuterie techniques. Quick and easy preparation rewards you with tangy, bold appetizers perfect for game day or casual gatherings.

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Ingredients

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Meat and Protein:

• 1 pound summer sausage, sliced into 1/4-inch rounds
• 12 jalapenos, sliced

Pickling Liquid:

• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon pickling spice

Aromatics:

• 2 cloves garlic, smashed
• 1 small onion, sliced

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Instructions

1. Craft a pickling liquid by merging white vinegar, water, sugar, pickling spice, and garlic in a saucepan. Simmer over medium heat at 200°F, stirring until sugar dissolves completely. Allow mixture to cool to room temperature, approximately 30 minutes.
2. Transfer summer sausage slices, thinly sliced onions, and jalapeno rings into a sterile glass container. Carefully cascade the cooled pickling liquid over the ingredients, ensuring complete submersion. Securely seal the container and refrigerate for a minimum of 24 hours to develop robust flavors.
3. Fill a pot with water and gently lower whole eggs into the liquid. Bring to a rolling boil, then reduce heat and maintain a gentle simmer for 10 minutes. Immediately drain and shock eggs under cold running water to halt cooking process. Carefully peel shells once eggs are cool to touch.
4. Whisk together Dijon mustard, mayonnaise, apple cider vinegar, sugar, paprika, salt, and black pepper in a mixing bowl until smooth and well-integrated. Slice peeled eggs in half lengthwise and generously dollop the creamy mustard mixture across egg surfaces.
5. Artfully arrange pickled sausage, mustard-topped eggs, and spicy jalapeno slices on a serving platter. Optionally garnish with finely chopped fresh parsley for added visual appeal and herbaceous note.

Notes

• Customize spice levels by adjusting jalapeno quantity or removing seeds for milder heat.
• Swap summer sausage with turkey or chicken sausage for a leaner protein option.
• Store pickled sausage in refrigerator for up to two weeks, allowing flavors to develop and intensify.
• Use extra-large eggs for more substantial mustard-filled egg halves.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 150 kcal
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 6 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 25 mg