The Coziest Pumpkin Spice Latte Mousse Recipe For Fall Moments

Creamy pumpkin spice latte mousse brings autumn’s cozy magic right to your dessert table.

Seasonal flavors dance together in this delightful treat that combines coffee’s rich depth with sweet pumpkin charm.

Whispers of cinnamon and nutmeg weave through each luxurious spoonful, promising pure comfort.

Layers of silky smoothness melt across your palate with surprising lightness.

Hints of espresso add sophisticated complexity to this irresistible dessert.

Comfort and indulgence blend seamlessly in this simple yet elegant recipe that captures fall’s essence perfectly.

Come explore how six ingredients can transport you to a world of seasonal bliss.

Why Pumpkin Spice Latte Mousse Is a Seasonal Delight

• Master Quick Dessert: Pumpkin Spice Latte Mousse offers an incredibly simple preparation method that even beginner cooks can confidently tackle.
• Capture Seasonal Magic: This dessert perfectly captures the beloved fall flavor profile, transforming a classic coffee drink into a delightful creamy treat that celebrates autumn's warmth.
• Customize with Ease: Personalize the mousse by adjusting spice levels, adding whipped cream toppings, or garnishing with crushed graham crackers or caramel drizzle for a gourmet touch.
• Crowd-Pleasing Indulgence: Perfect for gatherings, dinner parties, or cozy family dessert nights, this mousse brings a sophisticated yet comforting element to any menu that will impress guests and satisfy sweet cravings.

Key Ingredients for Pumpkin Spice Latte Mousse

• Pumpkin Puree: A smooth, rich base that provides the classic autumn flavor and creamy texture to the mousse.
• Heavy Cream: Creates a luxurious and light whipped texture essential for the mousse's structure.
• Cream Cheese: Adds richness and helps stabilize the mousse with a tangy undertone.

• Granulated Sugar: Provides sweetness and helps balance the spices in the dessert.
• Pumpkin Pie Spice: A warm blend of cinnamon, nutmeg, ginger, and cloves that gives the classic fall flavor.

• Gelatin, Water: Works together to set the mousse and give it a smooth, stable consistency.
• Vanilla Extract: Enhances the overall flavor profile with its rich, aromatic notes.

How to Make Pumpkin Spice Latte Mousse

Step 1: Bloom Gelatin

Sprinkle gelatin powder into a small bowl and gently pour water over it. Allow the mixture to rest for 5 minutes, letting the gelatin absorb the liquid and become soft. Warm the bowl in the microwave for a quick 10-second burst to help the gelatin completely dissolve. Set the gelatin mixture aside for later use.

Step 2: Whip Cream Base

In a large mixing bowl, pour heavy cream and begin whipping with an electric mixer. Beat the cream until it forms soft, billowy peaks that hold their shape. The cream should look light and fluffy, creating a perfect foundation for the mousse.

Step 3: Create Pumpkin Flavor Blend

• Pumpkin puree
• Powdered sugar
• Pumpkin pie spice
• Vanilla extract

Whisk these ingredients together until they form a smooth, fragrant mixture that captures the essence of autumn.

Step 4: Combine Cream and Pumpkin Mixture

Gently fold the pumpkin mixture into the whipped cream, using a spatula to maintain the cream’s airy texture. Slowly incorporate the dissolved gelatin, stirring carefully to keep the mousse light and creamy.

Step 5: Chill and Set

Transfer the mousse into serving glasses or a large container. Refrigerate for at least 2 hours, allowing the mousse to firm up and develop a silky, luxurious texture. The mousse will become perfectly set and ready to enjoy.

Step 6: Garnish and Serve

Before serving, top the mousse with a sprinkle of additional pumpkin pie spice, a dollop of whipped cream, or a few crushed graham crackers for extra crunch. Serve chilled and savor the delightful autumn-inspired dessert.

Helpful Tips for Pumpkin Spice Latte Mousse

• Bloom gelatin completely to ensure smooth, lump-free texture in your mousse.
• Opt for pure pumpkin puree instead of pie filling to control sweetness and spice levels.
• Whip cream to soft peaks for a lighter, more airy mousse consistency.
• Chill mousse glasses beforehand to help the dessert set faster and maintain its structure.
• Garnish with extra cinnamon or crushed graham crackers for added crunch and flavor complexity.

Variations to Try With Pumpkin Spice Latte Mousse

• Maple Pecan Mousse: Replace pumpkin spice with maple syrup and fold in chopped pecans for a nutty, rich flavor profile.
• Chai Spice Mousse: Swap pumpkin spice for chai tea concentrate, adding warmth and complexity to the creamy dessert.
• Chocolate Espresso Mousse: Mix in melted dark chocolate and a shot of espresso, creating a decadent coffee-infused version.
• Caramel Apple Mousse: Incorporate caramel sauce and finely diced apples for a sweet and fruity autumn-inspired treat.

Pairing Suggestions for Pumpkin Spice Latte Mousse

• Pair with Cinnamon Biscotti: Crisp, golden biscotti complement the creamy mousse texture, adding a delightful crunch that enhances the warm pumpkin spice flavors.
• Serve Alongside Spiced Chai Tea: The aromatic, bold chai tea echoes the mousse's warm spices, creating a harmonious blend of comforting fall flavors.
• Match with Caramel Drizzled Apple Slices: Fresh, tart apple slices drizzled with rich caramel provide a bright contrast to the dense, smooth mousse, balancing sweetness and acidity.
• Accompany with Toasted Pecans: Sprinkle crunchy, toasted pecans on top to introduce a nutty depth that perfectly rounds out the pumpkin spice profile.

Storing Pumpkin Spice Latte Mousse Correctly

• Store mousse in an airtight container, covered with plastic wrap, for up to 3 days in the refrigerator to maintain its creamy texture and prevent flavor absorption from other foods.
• Transfer mousse to a freezer-safe container, seal tightly, and freeze for maximum 1 month. Wrap in additional plastic wrap for extra protection against freezer burn.
• Move frozen mousse to the refrigerator 4-6 hours before serving, allowing it to slowly defrost and preserve its delicate structure.
• Do not microwave. Instead, let mousse sit at room temperature for 10-15 minutes before serving to soften and restore its original smooth consistency.

Common Questions About Pumpkin Spice Latte Mousse

• What ingredients give this mousse its signature pumpkin spice flavor?

Pumpkin puree, ground cinnamon, nutmeg, ginger, and cloves create the classic pumpkin spice blend that makes this mousse taste like a cozy autumn drink.

• Can I make this dessert ahead of time?

Yes, you can prepare the mousse up to 2 days in advance. Keep it covered in the refrigerator until you’re ready to serve.

• Is this recipe suitable for vegetarians?

No, the recipe contains gelatin, which is an animal-derived product. Vegetarians would need to substitute with a plant-based gelatin alternative like agar-agar.

Pumpkin Spice Latte Mousse Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 5 minutes 10 seconds
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Silky smooth pumpkin spice latte mousse delivers autumn’s warmest embrace, blending coffee-infused richness with seasonal spices. Creamy layers promise pure comfort, inviting you to savor each heavenly spoonful of this irresistible dessert.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) pumpkin puree
• 1 cup (240 ml) heavy cream
• 1/2 cup (100 g) granulated sugar

Flavor Enhancers:

• 1/4 cup (60 ml) strong brewed coffee, cooled
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 g) pumpkin pie spice
• 1/2 teaspoon (2.5 g) ground cinnamon

Stabilizing Ingredient:

• 1 packet (7 g / 1/4 ounce) unflavored gelatin
• 2 tablespoons (30 ml) water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dissolve gelatin by sprinkling over cool water, allowing it to absorb and soften for 5 minutes.
2. Microwave gelatin mixture for 10 seconds until completely liquefied and transparent.
3. Whip heavy cream until soft peaks form, creating a light and airy texture.
4. In a separate bowl, blend pumpkin puree with cream cheese until smooth and fully incorporated.
5. Gently fold pumpkin mixture into whipped cream, maintaining the delicate volume.
6. Incorporate dissolved gelatin into the combined mixture, stirring carefully to distribute evenly.
7. Add pumpkin pie spice and vanilla extract, mixing thoroughly to infuse flavors throughout the mousse.
8. Transfer the mousse into individual serving glasses or a large decorative bowl.
9. Refrigerate for at least 2 hours or until the mousse sets and becomes firm.
10. Before serving, garnish with a sprinkle of additional pumpkin pie spice or dollop of whipped cream for an elegant presentation.

Notes

• Bloom gelatin carefully to ensure smooth, lump-free texture without overheating.
• Adjust spice levels by gradually adding pumpkin pie spice to match personal taste preferences.
• Substitute dairy ingredients with coconut cream or almond milk for a vegan-friendly version that maintains creamy consistency.
• Chill mousse glasses beforehand to help the dessert set faster and create a more stable structure.

• Prep Time: 5 minutes
• Cook Time: 10 seconds
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 227 kcal
• Sugar: 21 g
• Sodium: 32 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 67 mg