Dreamy Reeses Peanut Butter Banana Bread Recipe for Sweet Cravings

Baking a delightful reeses peanut butter banana bread combines two beloved treats into one irresistible slice of comfort.

Chocolate and peanut butter swirl through moist banana-infused batter, creating a decadent experience.

Sweet bananas provide natural richness while adding depth to each tender crumb.

Smooth peanut butter ripples throughout the loaf, delivering unexpected bursts of nutty flavor.

Melted chocolate chips mingle with creamy peanut butter, promising an indulgent treat that feels like a warm hug.

Weekends deserve something special, and this bread delivers pure deliciousness in every single bite.

Slice into this heavenly creation and savor the perfect blend of sweet and salty goodness.

FAQs About Reese’s Peanut Butter Banana Bread

• How do I know if my banana bread is fully cooked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm to the touch.

• Can I use different types of peanut butter?

Yes, creamy or crunchy peanut butter works well. Just ensure it’s a smooth, spreadable consistency for the best texture in the bread.

• What if my bananas aren't very ripe?

Use overripe bananas with brown or black spots. They’re sweeter and will provide more moisture. If your bananas are still firm, you can ripen them quickly by placing them in a paper bag with an apple for 1-2 days.

Why Reese’s Peanut Butter Banana Bread Is a Crowd Favorite

• Satisfy Sweet Cravings: Indulge in a delightful twist on classic banana bread with the irresistible combination of peanut butter and Reeses chips, creating a decadent treat that elevates your dessert game.
• Perfect for Busy Bakers: Requires minimal prep work and basic baking skills, making it an ideal recipe for both novice and experienced home bakers who want a delicious homemade treat without complicated techniques.
• Family-Friendly Flavor Fusion: Kids and adults will love the playful blend of ripe bananas, creamy peanut butter, and chocolate-peanut butter chips, transforming an ordinary quick bread into an exciting snack or dessert that everyone will enjoy.

Ingredients for Reese’s Peanut Butter Banana Bread

• All-Purpose Flour: A foundational ingredient that provides structure to the bread.
• Baking Soda: Helps the bread rise and creates a light, tender texture.
• Salt: Enhances the overall flavor of the bread.

• Peanut Butter: Adds rich, nutty flavor and creamy texture to the bread.
• Butter: Provides moisture and contributes to the bread's tender crumb.
• Sugar: Sweetens the bread and helps with caramelization.
• Eggs: Bind the ingredients together and add richness.
• Bananas: Bring natural sweetness and moisture to the bread.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Peanut Butter Chips, Reese's Peanut Butter Chips: Provide extra bursts of peanut butter flavor and chocolatey sweetness throughout the bread.

How to Bake Reese’s Peanut Butter Banana Bread

Step 1: Prepare Baking Space

Warm up your oven to a cozy 350F (175C). Grab your loaf pan and give it a quick butter or cooking spray massage to prevent any sticky situations.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt

Blend until everything looks perfectly combined and smooth.

Step 3: Craft Creamy Butter Base

• Creamy peanut butter
• Softened butter
• Granulated sugar

Whip these ingredients until they transform into a light, fluffy cloud-like mixture.

Step 4: Incorporate Moisture Elements

• Ripe mashed bananas
• Vanilla extract

Mix until everything looks harmoniously blended.

Step 5: Combine Wet and Dry Mixtures

Slowly introduce your dry ingredient blend into the wet mixture. Stir gently until just combined. Sprinkle in Reeses peanut butter chips and fold softly.

Step 6: Bake to Perfection

Pour your luscious batter into the prepared loaf pan. Slide into the preheated oven and bake for 60-70 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 7: Cool and Serve

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack and allow to cool completely. Slice, serve, and enjoy your masterpiece!

Tips for Moist and Flavorful Banana Bread

• Swap peanut butter chips with chocolate chips for a different flavor twist that kids will love.
• Ensure bananas are overripe and very soft to guarantee maximum natural sweetness and moisture in the bread.
• Use room temperature eggs and butter for smoother batter and more even mixing during preparation.
• Check bread doneness early by inserting toothpick at 55-60 minutes to prevent potential overbaking and dryness.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days to maintain freshness.

Variations to Customize Banana Bread

• Chocolate Chunk Extravaganza: Add dark chocolate chunks instead of peanut butter chips for a rich, decadent flavor profile that complements the banana and peanut butter base.
• Nutty Crunch Edition: Sprinkle chopped walnuts or pecans on top of the batter before baking to create a crunchy texture and enhanced nutty taste.
• Salted Caramel Swirl: Drizzle homemade salted caramel sauce through the batter before baking, creating beautiful marbled streaks and an extra layer of sweetness.
• Gluten-Free Banana Blast: Replace regular flour with gluten-free flour blend and use almond butter instead of peanut butter for a completely gluten-free version that's equally delicious.

Suggested Pairings for Banana Bread

• Pair with Creamy Chocolate Milk: Rich, smooth chocolate milk complements the peanut butter and banana flavors, creating a decadent dessert experience.
• Match with Caramel Latte: Warm caramel latte's sweet notes enhance the bread's nutty and fruity undertones, providing a luxurious beverage companion.
• Serve alongside Vanilla Bean Ice Cream: Chilled vanilla bean ice cream offers a cool, creamy contrast to the warm, dense bread, balancing its rich texture.
• Enjoy with Cold Brew Coffee: Strong, smooth cold brew cuts through the bread's sweetness, creating a balanced and refreshing taste combination.

Storage Tips for Reese’s Peanut Butter Banana Bread

• Store wrapped tightly in plastic wrap or in an airtight container for up to 5 days. Keeps moisture sealed and prevents bread from drying out.
• Wrap completely in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, wrap each separately in plastic wrap, then place in freezer bag. Grab and reheat single servings directly from freezer.
• Warm refrigerated slices in microwave for 15-20 seconds. For frozen slices, microwave 30-45 seconds or toast in oven at 350F for 5-7 minutes until warmed through.

Reeses Peanut Butter Banana Bread Recipe

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4.5 from 21 reviews

• Total Time: 75-85 minutes
• Yield: 8 1x

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Description

Indulgent Reeses peanut butter banana bread blends classic comfort with chocolate-peanut butter magic. Rich banana-infused batter swirled with Reeses pieces creates a mouthwatering dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups (190 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1 cup (170 grams) Reeses peanut butter chips
• 1/2 cup (120 grams) creamy peanut butter

Wet Ingredients:

• 2 large eggs
• 1/4 cup (60 grams) unsalted butter, softened
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven to 350F (175C) and coat a 9×5-inch loaf pan with cooking spray or butter.
2. Sift together flour, baking soda, and salt in a medium mixing bowl, ensuring even distribution of dry ingredients.
3. Using an electric mixer, blend peanut butter, softened butter, and sugar until the mixture becomes airy and pale, approximately 3-4 minutes.
4. Incorporate eggs individually, mixing thoroughly after each addition to create a smooth consistency.
5. Mash ripe bananas until creamy and blend them into the butter mixture along with vanilla extract, creating a rich, fragrant base.
6. Gently fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing and maintain a tender texture.
7. Carefully fold peanut butter chips throughout the batter, distributing them evenly for consistent flavor in each slice.
8. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula for an even surface.
9. Bake in the preheated oven for 60-70 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
10. Remove from oven and let the bread rest in the pan for 10 minutes to set its structure.
11. Carefully transfer the loaf to a wire cooling rack, allowing it to cool completely before slicing and serving.

Notes

• Adjust peanut butter chip quantity based on personal preference, ensuring even distribution throughout the batter for consistent flavor in every slice.
• Overripe bananas provide maximum sweetness and moisture, creating a more tender and flavorful banana bread texture.
• Use room temperature eggs and butter to help ingredients blend smoothly and create a more uniform batter consistency.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar structure and texture.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 26 g
• Sodium: 230 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 40 mg